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Nectaron Knights

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JoAl Brewery
Rating:

4.00 (1 Review)

Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Tuesday March 21st 2023

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

16.5

SRM (morey):

3.6

Mash pH

5.5

Cost £

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	38	1.7	62.5%
1.50 kg	Crisp Malting - Flaked Torrified Oats1.5 kg Flaked Torrified Oats	33	3.2	18.8%
1.50 kg	Crisp Malting - Torrified Wheat1.5 kg Torrified Wheat	36	2	18.8%
8 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	20 min	5.59	5%
10 g	Nectaron10 g Nectaron Hops	Pellet	11.2	Boil	20 min	5.01	5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	2 min	3.12	20%
40 g	Nectaron40 g Nectaron Hops	Pellet	11.2	Boil	2 min	2.8	20%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		25%
50 g	Nectaron50 g Nectaron Hops	Pellet	11.2	Dry Hop	0 days		25%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	8.71	50%
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	7.81	50%
200 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.2 L	Strike	68 °C	67 °C	60 min
23.35 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

BSI - A-18 London Ale III

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Caunton, Nottinghamshire (via Beermats Brewery)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2023-04-24 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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alicks • 04/24/2023 at 09:04am

4 of 5

Nectaron and Mosaic are a match made in heaven. Another brew of this inbound, possibly with a whirpool including a big dose of Nectaron.

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Nectaron Knights

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