Chacoal Blond Ale_Marshall Yue Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Chacoal Blond Ale_Marshall Yue

127 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday August 30th 2016
1.042
1.008
4.4%
15.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pale 2-Row35 kg Pale 2-Row 37 1.8 97.2%
1 kg American - Caramel / Crystal 15L1 kg Caramel / Crystal 15L 35 15 2.8%
36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.4 Boil 45 min 8.06 20%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 4.92 40%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 1.98 40%
250 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Chacoal Blond Ale_Marshall Yue" Blonde Ale beer recipe by lixiao. All Grain, ABV 4.43%, IBU 14.95, SRM 3.35, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-30 07:02 UTC
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