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Black Hole

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Bottom Shelf Crew
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday December 8th 2015

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	71.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.1%
500 g	Belgian - Chocolate500 g Chocolate	30	340	7.1%
1 kg	Sauermalz1 kg Sauermalz	35	2	14.3%
7 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

591

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-08 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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