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Black Hole

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Bottom Shelf Crew
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday December 8th 2015
1.049
1.012
4.8%
0.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 71.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.1%
500 g Belgian - Chocolate500 g Chocolate 30 340 7.1%
1 kg Sauermalz1 kg Sauermalz 35 2 14.3%
7 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 15.4
Mash volume with grains 20
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.2 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -5.7
Post boil Volume 24
Going into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
"Black Hole" Imperial Stout beer recipe by Bottom Shelf Crew. All Grain, ABV 4.83%, IBU 0, SRM 25.58, Fermentables: (Pilsner, Flaked Oats, Chocolate, Sauermalz)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-08 08:23 UTC