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2Some IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pfigge
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday January 20th 2020

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

26.9

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	73.5%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	14.7%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	11.8%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	6.5	Whirlpool	20 min	4.64	18.9%
30 g	Azacca30 g Azacca Hops	Pellet	11.9	Whirlpool	20 min	8.5	18.9%
23.50 g	Cascade23.5 g Cascade Hops	Pellet	6.5	Dry Hop	6 days		14.8%
25 g	Azacca25 g Azacca Hops	Pellet	11.9	Dry Hop	6 days		15.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.8	Dry Hop	5 days		25.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.8	Boil	60 min	13.75	6.3%
158.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53.50 g	Cascade (Pellet) 53.5 g Cascade (Pellet) Hops	4.64	33.7%
55 g	Azacca (Pellet) 55 g Azacca (Pellet) Hops	8.5	34.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	13.75	31.5%
158.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L			67 °C	67 °C	60 min
30 L			72.5 °C	72.5 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 50 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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