2Some IPA - Beer Recipe - Brewer's Friend

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2Some IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pfigge
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday January 20th 2020
1.070
1.013
7.4%
26.9
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 73.5%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 14.7%
800 g Flaked Oats800 g Flaked Oats 33 2.2 11.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.5 Whirlpool 20 min 4.64 18.9%
30 g Azacca30 g Azacca Hops Pellet 11.9 Whirlpool 20 min 8.5 18.9%
23.50 g Cascade23.5 g Cascade Hops Pellet 6.5 Dry Hop 6 days 14.8%
25 g Azacca25 g Azacca Hops Pellet 11.9 Dry Hop 6 days 15.8%
40 g Mosaic40 g Mosaic Hops Pellet 11.8 Dry Hop 5 days 25.2%
10 g Mosaic10 g Mosaic Hops Pellet 11.8 Boil 60 min 13.75 6.3%
158.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 67 °C 67 °C 60 min
30 L 72.5 °C 72.5 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 34.7
Mash volume with grains (equipment estimates 38.9 L) 39.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"2Some IPA" Specialty IPA: New England IPA beer recipe by Pfigge. BIAB, ABV 7.42%, IBU 26.89, SRM 4.79, Fermentables: (Extra Pale Maris Otter, Pale Wheat, Flaked Oats) Hops: (Cascade, Azacca, Mosaic) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 08:39 UTC