Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
009. Nice To Wheat You	American Wheat Beer	15 Litres	1.046	1.009	4.94	17.32	3.08 °L	648	0
Author: JustTheBrewOfUs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:09 PM Notes:
Reformed Hipster	California Common	25 Litres	1.046	1.008	4.93	30.82	10.4 °L	648	1
Author: Md2k Boil Size: 33.52 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 3:35 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.047	1.009	4.96	22.41	6.38 °L	648	0
Author: Galaxybean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 1:26 PM Notes:
Larry	No Profile Selected	5.5 Gallons	1.045	1.008	4.93	21.71	3.86 °L	648	0
Author: etx68 Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 11:56 PM Notes:
Juicy Session Pale Ale No 1	American Pale Ale	38 Litres	1.054	1.014	5.2	29.74	6.74 °L	648	0
Author: Big Dee Boil Size: 44.73 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 8:11 AM Notes:
LAIPA	American Pale Ale	5.5 Gallons	1.053	1.014	5.07	41.32	4.28 °L	648	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/14/2021 1:04 PM Notes:
Everyone IPA 2, 50l	American IPA	50 Litres	1.052	1.013	5.2	36.65	4.27 °L	648	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 5/20/2021 6:44 PM Notes:
Fake Lager	British Golden Ale	6 Litres	1.049	1.01	5.13	19.48	3.79 °L	648	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:58 PM Notes:
B&B - Best Northern English Brown Ale	Northern English Brown	5.5 Gallons	1.049	1.011	4.98	25.35	14.48 °L	648	0
Author: ketchumall Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 11/10/2020 6:51 PM Notes: - Aiming for 25 IBU with hops - 1oz Fuggles hop addition is at flame out - Create yeast starter for this one
Hazy Spa	Specialty IPA: New England IPA	26 Litres	1.053	1.013	5.2	0	3.81 °L	648	0
Author: Mattyschenk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 3:48 AM Notes:
GerMaricin BP	Brown Porter	6 Gallons	1.055	1.015	5.19	33.59	30.2 °L	648	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:26 PM Notes:
Falcon Punch SMASH APA	American Pale Ale	22 Litres	1.05	1.01	5.13	43.22	3.18 °L	648	1
Author: jacobmtucker Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:06 PM Notes: Brewing on NOV 24/25, 2018 to be ready in time for Smash Bros Ultimate release.
17 - Hefeweizen	Weissbier	5.5 Gallons	1.044	1.005	5.05	16.44	3.98 °L	648	0
Author: Jarrod Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 8/23/2018 7:10 AM Notes: brew June 7th 2020
Gary's Pale Ale	Blonde Ale	23 Litres	1.046	1.008	4.99	35.78	4.16 °L	648	0
Author: ANBL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:37 AM Notes:
Stone City SMaSH	American Pale Ale	11 Gallons	1.053	1.014	5.08	68.36	12.71 °L	648	0
Author: Tjcollins1455@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 5:54 AM Notes:
Jan Erik Og Kurts Hveteboller	Weissbier	23 Litres	1.05	1.012	4.96	16.04	5.4 °L	648	0
Author: Klekanger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 4:04 PM Notes: Vannjustering: 7 gram gypsum, 3,5 gram kalsiumklorid (i alt vann) Gjær tilsettes på 18-19 grader. Gjæres på 19 grader første døgn++ Øk temperatur fra 19 til 20 grader etter 24-48 timer.
Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.06	22.98	4.77 °L	648	0
Author: CDBLoosh Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 7:49 PM Notes:
German Weissbier	Weissbier	5.5 Gallons	1.051	1.013	5.01	11.42	4.39 °L	648	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 7:53 PM Notes:
Raspberry Wheat With A Twist	American Wheat Beer	5 Gallons	1.05	1.012	5.06	27.7	4.41 °L	648	1
Author: KlassyKlasen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Force Carbonation Priming Amount: 24 hours at 40 PSI Creation Date: 3/11/2017 3:53 PM Notes: I went way to heavy on the raspberries. I would only use half of what the recipe calls for.
European Invasion	American Pale Ale	5.5 Gallons	1.052	1.014	4.96	42.67	9.58 °L	648	1
Author: b1v1r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 2:50 PM Notes: An American Pale Ale made from mostly Europe malts and American hops. How un-American. I brew with a very high water to grain ratio, which tends to yield more fermentation wort. To compensate, I raise the mash temp a few degrees. Adjust as needed. This is a slight twist to Yooper's house pale ale with ingredients I had on hand.
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