|
Maki Lager
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.008 |
4.92 |
25.28 |
4.35 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:29 PM |
| Notes: |
|
|
All Day Laundry Cream Ale
|
Cream Ale
|
3 Gallons |
1.045 |
1.008 |
4.86 |
19.46 |
3.76 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 2:02 PM |
| Notes: |
|
|
Wadworth 6X Copy
|
Best Bitter
|
32 Litres |
1.046 |
1.01 |
4.72 |
28.06 |
13.65 °L
|
589 |
6 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 9:48 AM |
| Notes: Should have Fuggles hops, but I'd run out |
|
|
Santa Bee
|
Mild
|
49 Litres |
1.052 |
1.016 |
4.75 |
18 |
12.94 °L
|
589 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 9/2/2022 12:30 PM |
| Notes: |
|
|
Ignatius Pils
|
Classic American Pilsner
|
3 Gallons |
1.048 |
1.011 |
4.87 |
28.55 |
3.48 °L
|
589 |
1 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/6/2022 4:43 PM |
| Notes: |
|
|
Ladybug Luck
|
No Profile Selected |
512 Gallons |
12.436 |
3.335 |
4.88 |
27.99 |
4.01 °L
|
589 |
0 |
|
|
Author:
|
|
Federation
|
|
| Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 7:00 PM |
| Notes: |
|
|
Float Like Barley Sting Like Rye
|
No Profile Selected |
18 Litres |
1.049 |
1.012 |
4.89 |
42.22 |
13.97 °L
|
589 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 11:50 PM |
| Notes: |
|
|
Czech Pilsner 001
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.049 |
1.013 |
4.74 |
33.95 |
4.03 °L
|
589 |
1 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 3:27 PM |
Notes: 3 Liter starter 3 days before and decant before pitching.
Ferment starting at 50 degrees F and increase 1 degree every day until 62 degree. Hold at 62 for 5 days. If no SG change, cold crash for 5 more days with Gelatin.
Then rack over to secondary and lager in Secondary for 1 month.
Bottle at 2.5 Vol Co2.
Bottle and leave at room temp for 3 weeks to reach proper carbonation. Refrigerate in bottles for 1 week prior to tasting. |
|
|
Brown 1
|
American Brown Ale
|
1 Gallons |
1.052 |
1.016 |
4.76 |
28.59 |
24.42 °L
|
589 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 4:51 PM |
| Notes: |
|
|
Hazy Mango Session IPA
|
Specialty Fruit Beer
|
25 Litres |
1.047 |
1.011 |
4.77 |
42.43 |
3.8 °L
|
589 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:28 AM |
Notes: $ = AR$
Densidad antes de hervido: 1041
Volumen estimado: 28 lts (31,5 cm)
Volumen después de hervido (Olla): 25,3 lts (28,5 cm)
Densidad inicial: 1047
Volumen fermentador: 22 lts (pasando casi todo, con sedimento)
Levadura, medio litro de cocción de ipa grande |
|
|
Awesome Recipe
|
American Brown Ale
|
5 Gallons |
1.049 |
1.012 |
4.82 |
23.59 |
23.76 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 8:44 PM |
| Notes: |
|
|
Copper Robot
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.92 |
26.99 |
15.34 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 11:35 PM |
| Notes: |
|
|
90 Dakika Amarillo
|
American IPA
|
23 Litres |
1.046 |
1.009 |
4.85 |
73.17 |
6.28 °L
|
589 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 7:49 PM |
| Notes: |
|
|
C6C - Dust
|
American Pale Ale
|
56 Litres |
1.049 |
1.012 |
4.79 |
33.33 |
3.82 °L
|
589 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:57 PM |
| Notes: |
|
|
Czech Pale Lager
|
Czech Pale Lager
|
16 Gallons |
1.045 |
1.008 |
4.79 |
24.16 |
3.6 °L
|
589 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 4:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
12.5 Litres |
1.049 |
1.012 |
4.83 |
109.58 |
7.9 °L
|
589 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 10:12 PM |
| Notes: |
|
|
Lemon Drop Belgian
|
Witbier
|
5.5 Gallons |
1.048 |
1.01 |
4.91 |
28.89 |
2.91 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 5/2/2018 2:46 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
45 Litres |
1.048 |
1.012 |
4.79 |
23.28 |
7.79 °L
|
589 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 11:32 AM |
| Notes: |
|
|
Renegade Rye
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.91 |
42.16 |
4.73 °L
|
589 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 4:04 PM |
| Notes: |
|
|
Session Stout
|
Oatmeal Stout
|
22 Litres |
12.241 |
3.156 |
4.86 |
41.48 |
39.78 °L
|
589 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 2:29 PM |
| Notes: |
|
|
|
|