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BrewDog - Hello My Name Is Marianne
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Imperial IPA
|
5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the French market, this Hello My Name brew features a twist of flavour inspired by France. Save yourself a lot of hassle and buy the blackcurrant as a concentrate or cordial. Ribena time!
https://www.brewdog.com/beers/diy-dog |
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Bandymas NR.85 IPA Su Čili
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Specialty IPA: New England IPA
|
23 Litres |
1.074 |
1.014 |
7.88 |
40.5 |
8.94 °L
|
590 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 32.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 5:20 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
105 Gallons |
20.718 |
5.184 |
8.63 |
61.56 |
30.69 °L
|
590 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 19.8 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 9:09 PM |
| Notes: |
|
|
The Last Brewhaha
|
Classic Style Smoked Beer
|
2 Gallons |
1.088 |
1.023 |
8.46 |
47.49 |
24.59 °L
|
590 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 1:24 PM |
| Notes: |
|
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Chou-Chou Extract 5gal
|
No Profile Selected |
5 Gallons |
1.086 |
1.02 |
8.62 |
18.64 |
7.92 °L
|
590 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 7:17 PM |
| Notes: |
|
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Mexican Hot Chocolate Stout
|
Foreign Extra Stout
|
6 Gallons |
1.076 |
1.019 |
7.52 |
50.58 |
50 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 8:55 PM |
Notes: 2 spice additions
whirlpool 10 mins after boil with
1/2 habanero chile dried chopped
4 whole guajillo chiles dried chopped
2 whole ancho dried chopped
2 oz saigon cassia cinnamon chips/sticks
dry spiced post fermentation for 3 days
1/4 dried chopped habanero
.5 oz cinnamon
1 oz cacao nibs |
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Block 15 Sticky Hands Citrus Slam
|
American IPA
|
6.5 Gallons |
1.079 |
1.018 |
8.07 |
226.02 |
5 °L
|
590 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 6:38 PM |
| Notes: |
|
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Belgian Red
|
Flanders Red Ale
|
1.3 Gallons |
1.071 |
1.013 |
7.66 |
16.88 |
14 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 10:05 PM |
| Notes: |
|
|
Mai What A Bock
|
Maibock/Helles Bock
|
18 Gallons |
1.083 |
1.024 |
7.67 |
39.91 |
6.26 °L
|
590 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 7:54 PM |
| Notes: |
|
|
Nelson, Le Bocque
|
Traditional Bock
|
10 Litres |
1.084 |
1.021 |
8.23 |
29.79 |
29.16 °L
|
590 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:19 AM |
| Notes: |
|
|
Luscious IPA
|
Double IPA
|
6 Gallons |
1.079 |
1.019 |
7.86 |
144.82 |
5.74 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 2:11 PM |
| Notes: |
|
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Das Glute Gluten Free Ale
|
Old Ale
|
1 Gallons |
1.076 |
1.012 |
8.43 |
19.53 |
10.73 °L
|
590 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/17/2019 2:07 PM |
| Notes: Mash the flaked rice for 60min @ 151 degrees F then remove grains and pour in syrup and molasses. boil for 60min adding hops at 50 min. |
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Booze From The 6
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Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.019 |
7.97 |
22.08 |
8.19 °L
|
590 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:21 PM |
| Notes: |
|
|
Winterbier
|
Holiday/Winter Special Spiced Beer
|
60 Litres |
1.074 |
1.012 |
8.14 |
20.53 |
15.87 °L
|
590 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:18 AM |
| Notes: |
|
|
Boy Farm Dubbel Tap
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.077 |
1.015 |
8.22 |
38.18 |
35.22 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 5:39 PM |
| Notes: |
|
|
CouCouNUT Amber
|
American Light Lager
|
600 Litres |
1.081 |
1.021 |
7.92 |
25.46 |
15.5 °L
|
590 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 5:27 AM |
| Notes: |
|
|
Dialed In Clone
|
Double IPA
|
5.5 Gallons |
1.08 |
1.022 |
7.63 |
58.97 |
5.35 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 5:45 PM |
| Notes: add organic white grape juice 3 days into fermentation with first dry hop addition. |
|
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Trop Stout
|
Sweet Stout
|
5 Gallons |
1.086 |
1.02 |
8.56 |
48.55 |
42.16 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 7:08 PM |
| Notes: |
|
|
Molly's Demise
|
Belgian Tripel
|
5.25 Gallons |
1.072 |
1.014 |
7.6 |
18.6 |
5.75 °L
|
590 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: 15 PSI |
Creation
Date: 11/26/2017 5:30 PM |
| Notes: |
|
|
Barrel Of Monks
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.075 |
1.015 |
7.9 |
27.19 |
6.13 °L
|
590 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:03 PM |
| Notes: |
|
|
|
|