Boy Farm Dubbel Tap Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Boy Farm Dubbel Tap

254 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Source: My dumb brain
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday June 26th 2018
1.077
1.015
8.2%
38.2
35.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pale Ale10.5 lb Pale Ale 38 3.4 65%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 12.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 6.2%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.1%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 1.5%
3.50 oz Belgian - Special B3.5 oz Special B 34 115 1.4%
3 oz Belgian - Chocolate3 oz Chocolate 30 340 1.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 6.2%
16.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13 First Wort 0 min 32.11 42.9%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4.75 Boil 10 min 2.84 28.6%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4.75 Whirlpool 0 min 3.23 28.6%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 45 min
Decoction -- 155 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Boy Farm Dubbel Tap" Belgian Dark Strong Ale beer recipe by My dumb brain. All Grain, ABV 8.22%, IBU 38.18, SRM 35.22, Fermentables: (Pale Ale, Aromatic, Belgian Candi Syrup - D-180, Belgian Candi Sugar - Dark (275L), CaraMunich, CaraRed, Special B, Chocolate, Dry Malt Extract - Light) Hops: (Magnum, Hersbrucker)
Recipe Picture
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-30 19:34 UTC
NEW Water Requirements:
Boy Farm Dubbel Tap
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Boy Farm Dubbel Tap
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information