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Belgian Golden Strong

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NMSU CHME 495 Group 3
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday February 10th 2018

Original Gravity:

1.079

Final Gravity:

1.015

ABV (alternate):

8.9%

IBU (tinseth):

27.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - Pilsen Malt 2-Row9.5 lb Pilsen Malt 2-Row	37	1.2	61.3%
4 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)4 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	25.8%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	6.5%
1 lb	Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes	32.7	3	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	60 min	15.59	50%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	30 min	11.98	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Sterling (Pellet)		27.57	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	4 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2023-02-18 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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