Method:All Grain Style:Gueuze Boil Time:60 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:14 gallons Post Boil Size:12.5 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 64%
(brew house) Hop Utilization:81% Calories:8577 calories
(Per 20qt)
Carbs:566.8 g
(Per 20qt)
Brewed 8/23/2021. This was an experimental brew to test Philly Sour yeast. Didn't turn out that great. Low mash efficiency and over attenuated. Flavor of biting into a grapefruit seed. pH was high - 3.9 and FG low - 1.004. Added lactic acid to get 3.5 pH and cherry flavoring to hide the bitter grapefruit flavor. Now drinkable.
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Last Updated: 2021-09-28 19:27 UTC
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NEW Water Requirements:
Quick Pale Sour 21
Equipment Profile Used
System Default
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Water Requirements:
Quick Pale Sour 21
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