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wizard2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

71.8

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 lb	American - Pilsner2.1 lb Pilsner	37	1.8	81.2%
1.60 oz	American - Vienna1.6 oz Vienna	35	4	3.9%
4.60 oz	Flaked Corn4.6 oz Flaked Corn	40	0.5	11.1%
1.60 oz	Munich - Light 10L1.6 oz Munich - Light 10L	33	10	3.9%
41.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Domestic Hallertau0.4 oz Domestic Hallertau Hops	Pellet	3.8	Boil	30 min	9.32	13.3%
0.40 oz	Hallertau Blanc0.4 oz Hallertau Blanc Hops	Pellet	9.4	Boil	20 min	18.16	13.3%
0.60 oz	target0.6 oz target Hops	Pellet	11	Boil	15 min	26.12	20%
0.40 oz	citra0.4 oz citra Hops	Pellet	16	Whirlpool at 185 °F	15 min		13.3%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	Whirlpool at 185 °F	15 min		20%
0.60 oz	Azacca0.6 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	5 min	18.2	20%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Domestic Hallertau (Pellet)	9.32	13.3%
0.40 oz	Hallertau Blanc (Pellet)	18.16	13.3%
0.60 oz	target (Pellet)	26.12	20%
0.40 oz	citra (Pellet)		13.3%
0.60 oz	Chinook (Pellet)		20%
0.60 oz	Azacca (Pellet)	18.2	20%
3 oz / $ 0.00

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	0.19 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-22 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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