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Neipa

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 19.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Friday March 3rd 2023

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

57.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	78.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	13.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.5%
0.14 kg	German - Melanoidin0.14 kg Melanoidin	37	25	1.8%
7.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Boil	10 min	22.93	12.5%
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil	10 min	8.16	2.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Whirlpool at 80 °C	15 min	8.21	12.5%
40 g	Azacca40 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	15 min	9.47	10%
30 g	Summit30 g Summit Hops	Pellet	18.5	Whirlpool at 80 °C	15 min	8.76	7.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen) at 20 °C	7 days		12.5%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop (High Krausen) at 20 °C	7 days		7.5%
30 g	Summit30 g Summit Hops	Pellet	18.5	Dry Hop (High Krausen) at 20 °C	7 days		7.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 14 °C	3 days		12.5%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop at 14 °C	3 days		7.5%
30 g	Summit30 g Summit Hops	Pellet	18.5	Dry Hop at 14 °C	0 days		7.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	31.14	37.5%
100 g	Summit (Pellet) 100 g Summit (Pellet) Hops	16.92	25%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	9.47	25%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		12.5%
400 g / $ 0.00

Yeast

Lallemand - Vermont

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-7 - -5 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.43 bar Temp: 1 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

591

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-03 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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