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Neipa

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 19.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Friday March 3rd 2023
1.082
1.020
8.1%
57.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 78.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.5%
0.14 kg German - Melanoidin0.14 kg Melanoidin 37 25 1.8%
7.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Boil 10 min 22.93 12.5%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 10 min 8.16 2.5%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 15 min 8.21 12.5%
40 g Azacca40 g Azacca Hops Pellet 15 Whirlpool at 80 °C 15 min 9.47 10%
30 g Summit30 g Summit Hops Pellet 18.5 Whirlpool at 80 °C 15 min 8.76 7.5%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) at 20 °C 7 days 12.5%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop (High Krausen) at 20 °C 7 days 7.5%
30 g Summit30 g Summit Hops Pellet 18.5 Dry Hop (High Krausen) at 20 °C 7 days 7.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 3 days 12.5%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop at 14 °C 3 days 7.5%
30 g Summit30 g Summit Hops Pellet 18.5 Dry Hop at 14 °C 0 days 7.5%
400 g / $ 0.00
 
Yeast
Lallemand - Vermont
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-7 - -5 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.43 bar       Temp: 1 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.9
Mash volume with grains 32.9
Grain absorption losses -7.6
Remaining sparge water volume 7.2
Mash Lauter Tun losses -0.9
Pre boil volume 26.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 19
Total: 35.1  
Equipment Profile Used: System Default
"Neipa" English IPA beer recipe by Anonymous. All Grain, ABV 8.06%, IBU 57.54, SRM 5.73, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Melanoidin) Hops: (Amarillo, Summit, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 17:40 UTC