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NEIPA (experimentando con el dry hop)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.38 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 38% (brew house)
Source: Achlys
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday September 12th 2023

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

31.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS	37	1.9	71.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	38	1.8	7.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Mandarina Bavaria33 g Mandarina Bavaria Hops	Pellet	8.5	Hop Stand at 80 °C	20 min	5.8	12.7%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen) at 19 °C	6 days		19.3%
5 g	Huell Melon5 g Huell Melon Hops	Pellet	7.2	Boil	30 min	4.55	1.9%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	5.38	1.9%
33 g	Simcoe33 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	20 min	8.66	12.7%
33 g	Centennial33 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	20 min	6.82	12.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 19 °C	6 days		19.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 19 °C	6 days		19.3%
259 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
88 g	Mandarina Bavaria (Pellet) 88 g Mandarina Bavaria (Pellet) Hops	11.18	33.9%
5 g	Huell Melon (Pellet) 5 g Huell Melon (Pellet) Hops	4.55	1.9%
83 g	Simcoe (Pellet) 83 g Simcoe (Pellet) Hops	8.66	32%
83 g	Centennial (Pellet) 83 g Centennial (Pellet) Hops	6.82	32%
259 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.55 L	Strike	69 °C	67 °C	60 min
8.61 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2025-05-13 15:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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