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Haandbrygg pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday August 28th 2023

Furphy Pale Ale

by Brewers Choice Home Brewing

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 22

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

22.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	54.5%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	27.3%
0.80 kg	Munich Malt0.8 kg Munich Malt	36.8	7.87	7.3%
0.60 kg	Castle Malting - Château Cara Ruby0.6 kg Château Cara Ruby	33	19.3	5.5%
0.60 kg	Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L	34	60	5.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	13.4	Boil at 100 °C	60 min	7.39	5.5%
44 g	Centennial44 g Centennial Hops	Pellet	10	Boil at 100 °C	20 min	14.7	24.2%
58 g	Centennial58 g Centennial Hops	Pellet	10	Boil at 100 °C	0 min		31.9%
70 g	Citra70 g Citra Hops	Pellet	11	Boil at 100 °C	0 min		38.5%
182 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	7.39	5.5%
102 g	Centennial (Pellet) 102 g Centennial (Pellet) Hops	14.7	56.1%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops		38.5%
182 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Batch Sparge	73 °C	63 °C	30 min
	Temperature	63 °C	72 °C	25 min
	Temperature	72 °C	78 °C	5 min
30 L	Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Other	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 264 Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Skylling med 78 graders vatn

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-31 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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