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Funky wheat

Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created Monday May 16th 2016

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

33.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Wheat5.5 lb Wheat	38	1.8	40.8%
5.50 lb	Canadian - Pale 2-Row5.5 lb Pale 2-Row	36	1.75	40.8%
1.10 lb	Canadian - Pale 2-Row1.1 lb Pale 2-Row	36	1.75	8.2%
0.22 lb	American - Caramel / Crystal 40L0.22 lb Caramel / Crystal 40L	34	40	1.6%
1.17 lb	American - Munich - Light 10L1.17 lb Munich - Light 10L	33	10	8.7%
13.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	30 min	13.84	30.3%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	30 min	5.85	21.2%
11 g	Northern Brewer11 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	8.33	33.3%
5 g	Comet5 g Comet Hops	Pellet	11	Boil	30 min	5.34	15.2%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	13.84	30.3%
7 g	Amarillo (Pellet) 7 g Amarillo (Pellet) Hops	5.85	21.2%
11 g	Northern Brewer (Pellet) 11 g Northern Brewer (Pellet) Hops	8.33	33.3%
5 g	Comet (Pellet) 5 g Comet (Pellet) Hops	5.34	15.2%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	--	161 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Brettanomyces Bruxellensis WLP650

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2016-05-17 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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