Funky wheat - Beer Recipe - Brewer's Friend

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Funky wheat

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday May 16th 2016
1.063
1.014
6.4%
33.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 40.8%
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 40.8%
1.10 lb Canadian - Pale 2-Row1.1 lb Pale 2-Row 36 1.75 8.2%
0.22 lb American - Caramel / Crystal 40L0.22 lb Caramel / Crystal 40L 34 40 1.6%
1.17 lb American - Munich - Light 10L1.17 lb Munich - Light 10L 33 10 8.7%
13.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 13.84 30.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 5.85 21.2%
11 g Northern Brewer11 g Northern Brewer Hops Pellet 7.8 Boil 30 min 8.33 33.3%
5 g Comet5 g Comet Hops Pellet 11 Boil 30 min 5.34 15.2%
33 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 161 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.2  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.7  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.7
Equipment Profile Used: System Default
"Funky wheat" Lambic beer recipe by Brewer #45688. All Grain, ABV 6.42%, IBU 33.36, SRM 6.01, Fermentables: (Wheat, Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Galaxy, Amarillo, Northern Brewer, Comet)
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  • Last Updated: 2016-05-17 00:16 UTC