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с новым годом / Happy New Year 2022

Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday December 30th 2021

Original Gravity:

14.7 °P

Final Gravity:

3.1 °P

ABV (standard):

6.3%

IBU (tinseth):

85.3

SRM (morey):

38.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
63.50 oz	Briess - Organic Brewers Malt63.5 oz Organic Brewers Malt	37	1.8	30%
10.60 oz	Briess - Chocolate10.6 oz Chocolate	25	350	5%
10.60 oz	United Kingdom - Roasted Barley10.6 oz Roasted Barley	29	550	5%
63.50 oz	LD Carlson - avangard wheat malz63.5 oz avangard wheat malz	34.5	2.43	30%
63.50 oz	United Kingdom - Maris Otter Pale63.5 oz Maris Otter Pale	38	3.75	30%
211.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	102 - Centennial (9.8 AA) / 0.88 Pounds	Pellet	9.8	Boil	45 min	28.1	27.8%
25 g	Artisan - Amarillo (9.4 AA) / 11 Ounces	Leaf/Whole	9.4	Boil	45 min	24.5	27.8%
25 g	102 - Centennial (9.8 AA) / 0.88 Pounds	Pellet	9.8	Boil	30 min	23.52	27.8%
15 g	Artisan - Nelson Sauvin (9.9 AA) / 2 Ounces	Pellet	9.9	Boil	15 min	9.21	16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	102 - Centennial (9.8 AA) / 0.88 Pounds (Pellet)	51.62	55.6%
25 g	Artisan - Amarillo (9.4 AA) / 11 Ounces (Leaf/Whole)	24.5	27.8%
15 g	Artisan - Nelson Sauvin (9.9 AA) / 2 Ounces (Pellet)	9.21	16.7%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			165 °F	165 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	malted milk powder		Other	Boil	15 min.
2 oz	cocoa nibs		Spice	Secondary	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Efficiency way off, turned out to be the thermometer on the kettle. Final ABV came in at 4.67%.

Taste is smooth, like a good milk stout. Not bitter on the finish for my tasting. Vanilla is nicely presented as is the chocolate.

Next version would be good to drop chocolate to 1/3 and add a good amount of ginger and spices. This would make for a good ginger snap beer, a good alternative to the flavored beers being all porters
Ginger, cinnamon (at dry hop) and molasses (hop stand as not to adjust the fermentation but add the iron flavor?)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-01-24 09:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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