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Hoppen Bock

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.246 (recipe based estimate)
Post Boil Gravity: 1.492 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Saturday January 15th 2022

BOCK Avelã

by Gustavo Fiorentin

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 24

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

27.0

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Caramunich Type 23 kg Caramunich Type 2	34	45	22.2%
2 kg	Weyermann - Carahell2 kg Carahell	34	10	14.8%
6.50 kg	Weyermann - Pilsner6.5 kg Pilsner	36	1.5	48.1%
2 kg	Weyermann - Oak Smoked Wheat Malt2 kg Oak Smoked Wheat Malt	38	2	14.8%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saphir50 g Saphir Hops	Leaf/Whole	5	Boil	60 min	2.48	6.7%
50 g	Saphir50 g Saphir Hops	Leaf/Whole	5	Boil	15 min	1.23	6.7%
100 g	Saphir100 g Saphir Hops	Leaf/Whole	5	Boil	5 min	0.99	13.4%
95 g	Barth-Haas - Hallertauer Taurus95 g Hallertauer Taurus Hops	Leaf/Whole	17	Boil	60 min	16	12.8%
100 g	Barth-Haas - Hallertauer Taurus100 g Hallertauer Taurus Hops	Leaf/Whole	17	Boil	15 min	1.25	13.4%
150 g	Barth-Haas - Hallertauer Taurus150 g Hallertauer Taurus Hops	Leaf/Whole	17	Boil	5 min	5.04	20.1%
100 g	Barth-Haas - Hallertauer Taurus100 g Hallertauer Taurus Hops	Leaf/Whole	17	Dry Hop	7 days		13.4%
100 g	Saphir100 g Saphir Hops	Leaf/Whole	5	Dry Hop	7 days		13.4%
745 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Saphir (Leaf/Whole) 300 g Saphir (Leaf/Whole) Hops	4.7	40.2%
445 g	Barth-Haas - Hallertauer Taurus (Leaf/Whole)	22.29	59.7%
745 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Steeping	--	35 °C	1 min
45 L	Steeping	35 °C	55 °C	1 min
45 L	Steeping	55 °C	60 °C	1 min
45 L	Steeping	60 °C	63 °C	1 min
45 L	Steeping	63 °C	72 °C	30 min
45 L	Temperature	72 °C	78 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Wyeast - Munich Lager 2308

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	22	65	122	51	301
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

529

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Brews

Public: Yup, Shared
Last Updated: 2022-01-15 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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