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MBG Collab V2 1/2 BBL

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday November 18th 2021

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

54.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	53.6%
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	17.9%
3 lb	American - Vienna3 lb Vienna	35	4	10.7%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose	42	0.5	17.9%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Belma1.5 oz Belma Hops	Pellet	9.4	Boil	60 min	20.6	5.8%
4.50 oz	BSG - Idaho 74.5 oz Idaho 7 Hops	Pellet	14.1	Whirlpool	15 min	18.28	17.3%
4.50 oz	Loral4.5 oz Loral Hops	Pellet	11.75	Whirlpool	15 min	15.23	17.3%
6.50 oz	Belma6.5 oz Belma Hops	Pellet	9.4	Dry Hop	4 days		25%
4.50 oz	Loral4.5 oz Loral Hops	Pellet	11.75	Dry Hop	4 days		17.3%
4.50 oz	BSG - Idaho 74.5 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	4 days		17.3%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Belma (Pellet) 7.9999999817006 oz Belma (Pellet) Hops	20.6	30.8%
9 oz	BSG - Idaho 7 (Pellet)	18.28	34.6%
9 oz	Loral (Pellet) 8.9999999794131 oz Loral (Pellet) Hops	15.23	34.6%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Protein Rest	Strike	133 °F	125 °F	15 min
3 gal	Beta Rest	Sparge	125 °F	140 °F	15 min
	Alpha Rest	Infusion	140 °F	152 °F	15 min
	Vorlauf	Vorlauf	152 °F	152 °F	15 min
5 gal	Fly Sparge	Fly Sparge	152 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Irish Moss		Fining	Mash	0 min.

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2021-11-18 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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