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MBG Collab V2 1/2 BBL

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Thursday November 18th 2021
1.062
1.011
6.7%
54.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Pale 2-Row15 lb Pale 2-Row 37 1.8 53.6%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 17.9%
3 lb American - Vienna3 lb Vienna 35 4 10.7%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 17.9%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Belma1.5 oz Belma Hops Pellet 9.4 Boil 60 min 20.6 5.8%
4.50 oz BSG - Idaho 74.5 oz Idaho 7 Hops Pellet 14.1 Whirlpool 15 min 18.28 17.3%
4.50 oz Loral4.5 oz Loral Hops Pellet 11.75 Whirlpool 15 min 15.23 17.3%
6.50 oz Belma6.5 oz Belma Hops Pellet 9.4 Dry Hop 4 days 25%
4.50 oz Loral4.5 oz Loral Hops Pellet 11.75 Dry Hop 4 days 17.3%
4.50 oz BSG - Idaho 74.5 oz Idaho 7 Hops Pellet 14.1 Dry Hop 4 days 17.3%
26 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Protein Rest Strike 125 °F 15 min
3 gal Beta Rest Sparge 140 °F 15 min
Alpha Rest Infusion 152 °F 15 min
Vorlauf Vorlauf 152 °F 15 min
5 gal Fly Sparge Fly Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Mash 0 min.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MBG Collab V2 1/2 BBL" Double IPA beer recipe. All Grain, ABV 6.68%, IBU 54.11, SRM 3.84, Fermentables: (Pale 2-Row, Wheat Malt, Vienna, Corn Sugar - Dextrose) Hops: (Belma, Idaho 7, Loral) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 13:09 UTC
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