MBG Collab V2 1/2 BBL
203 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Belma1.5 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
20.6 |
5.8% |
4.50 oz |
BSG - Idaho 74.5 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Whirlpool
|
15 min |
18.28 |
17.3% |
4.50 oz |
Loral4.5 oz Loral Hops |
|
Pellet |
11.75 |
Whirlpool
|
15 min |
15.23 |
17.3% |
6.50 oz |
Belma6.5 oz Belma Hops |
|
Pellet |
9.4 |
Dry Hop
|
4 days |
|
25% |
4.50 oz |
Loral4.5 oz Loral Hops |
|
Pellet |
11.75 |
Dry Hop
|
4 days |
|
17.3% |
4.50 oz |
BSG - Idaho 74.5 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop
|
4 days |
|
17.3% |
26 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Belma (Pellet) 7.9999999817006 oz Belma (Pellet) Hops |
|
20.6 |
30.8% |
9 oz |
BSG - Idaho 7 (Pellet) 8.9999999794131 oz Idaho 7 (Pellet) Hops |
|
18.28 |
34.6% |
9 oz |
Loral (Pellet) 8.9999999794131 oz Loral (Pellet) Hops |
|
15.23 |
34.6% |
26 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Protein Rest |
Strike |
133 °F |
125 °F |
15 min |
3 gal |
Beta Rest |
Sparge |
125 °F |
140 °F |
15 min |
|
Alpha Rest |
Infusion |
140 °F |
152 °F |
15 min |
|
Vorlauf |
Vorlauf |
152 °F |
152 °F |
15 min |
5 gal |
Fly Sparge |
Fly Sparge |
152 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.31 gal (61.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.31 gal (13.23 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.63 |
34.5
|
Mash volume with grains
|
10.47 |
41.9
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume
|
10.11 |
40.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
Pre boil volume (equipment estimates 15.31 g | 61.2 qt)
|
16 |
64
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 13.69 g | 54.8 qt)
|
13 |
52
|
Hops absorption losses (whirlpool, hop stand)
|
-0.34 |
-1.4
|
Estimated amount in fermentor
|
12.66 |
50.7
|
Total:
|
18.74
|
74.9
|
Equipment Profile Used: |
System Default |
"MBG Collab V2 1/2 BBL" Double IPA beer recipe by Luke Swain. All Grain, ABV 6.68%, IBU 54.11, SRM 3.84, Fermentables: (Pale 2-Row, Wheat Malt, Vienna, Corn Sugar - Dextrose) Hops: (Belma, Idaho 7, Loral) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-18 13:09 UTC