MBG Collab V2 1/2 BBL - Beer Recipe - Brewer's Friend

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MBG Collab V2 1/2 BBL

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday November 18th 2021
1.062
1.011
6.7%
54.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 53.6%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 17.9%
3 lb American - Vienna3 lb Vienna 35 4 10.7%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 17.9%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Belma1.5 oz Belma Hops Pellet 9.4 Boil 60 min 20.6 5.8%
4.50 oz BSG - Idaho 74.5 oz Idaho 7 Hops Pellet 14.1 Whirlpool 15 min 18.28 17.3%
4.50 oz Loral4.5 oz Loral Hops Pellet 11.75 Whirlpool 15 min 15.23 17.3%
6.50 oz Belma6.5 oz Belma Hops Pellet 9.4 Dry Hop 4 days 25%
4.50 oz Loral4.5 oz Loral Hops Pellet 11.75 Dry Hop 4 days 17.3%
4.50 oz BSG - Idaho 74.5 oz Idaho 7 Hops Pellet 14.1 Dry Hop 4 days 17.3%
26 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Mash 0 min.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Protein Rest Strike 133 °F 125 °F 15 min
3 gal Beta Rest Sparge 125 °F 140 °F 15 min
Alpha Rest Infusion 140 °F 152 °F 15 min
Vorlauf Vorlauf 152 °F 152 °F 15 min
5 gal Fly Sparge Fly Sparge 152 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.31 gal (61.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.31 gal (13.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 10.11 40.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 15.31 g | 61.2 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 13.69 g | 54.8 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Estimated amount in fermentor 12.66 50.7  
Total: 18.74 74.9
Equipment Profile Used: System Default
"MBG Collab V2 1/2 BBL" Double IPA beer recipe by Luke Swain. All Grain, ABV 6.68%, IBU 54.11, SRM 3.84, Fermentables: (Pale 2-Row, Wheat Malt, Vienna, Corn Sugar - Dextrose) Hops: (Belma, Idaho 7, Loral) Other: (Irish Moss)
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  • Last Updated: 2021-11-18 13:09 UTC