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NEIPA Mango

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday January 18th 2022

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

39.7

SRM (morey):

5.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Simpsons - Finest Pale Ale Golden Promise2.25 kg Finest Pale Ale Golden Promise	37	2.4	76.3%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	11.9%
0.25 kg	American - White Wheat0.25 kg White Wheat	40	2.8	8.5%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	3.4%
2.95 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Cascade18 g Cascade Hops	Pellet	7	First Wort at 85 °C	0 min	32.4	20.5%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	3.41	11.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	3.94	11.4%
12.50 g	Citra12.5 g Citra Hops	Lupulin Pellet	11	Dry Hop at 35 °C	3 days		14.2%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Dry Hop at 35 °C	3 days		14.2%
12.50 g	Citra12.5 g Citra Hops	Pellet	11	Dry Hop at 16 °C	3 days		14.2%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Dry Hop at 16 °C	3 days		14.2%
88 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	32.4	20.5%
22.50 g	Citra (Pellet) 22.5 g Citra (Pellet) Hops	3.41	25.6%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	3.94	39.8%
12.50 g	Citra (Lupulin Pellet) 12.5 g Citra (Lupulin Pellet) Hops		14.2%
88 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.85 L	Infusion	67 °C	67 °C	60 min
7 L	Sparge	67 °C	--	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 kg	Mango		Other	Other	14 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.58 bar Temp: 5 °C CO₂ Level: 2.1 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	55	55	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2022-01-18 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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