Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Night's Watch	English Porter	5.5 Gallons	1.051	1.012	5.09	28.95	30.55 °L	654	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/17/2020 12:00 AM Notes:
What’s All This Then	British Brown Ale	6.7 Gallons	1.058	1.015	5.7	22.52	18.6 °L	654	0
Author: Randal Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 3:59 AM Notes: Strike water: 14.38 lbs x 1.5 qts = 21.5 qts/lbs = 5.5 gallons Dough in at: 123 for 30 minute beta glucan rest Raise mash temp to 152 Grain abs = 14.38 x .17 = 2.5 abs Total first run = 3 gallons Sparge: 7.1 - 3 = ~4 gallons
For British Eyes Only English Dark Mild	Dark Mild	5.5 Gallons	1.043	1.016	3.52	19.81	22.93 °L	654	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 5:05 PM Notes:
Caesar's Imperial Brown	Old Ale	5 Gallons	1.074	1.016	7.62	56.44	22.28 °L	654	0
Author: cphilli Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 4:57 PM Notes:
English (Challenger&Styrian) IPA	English IPA	21 Litres	1.053	1.01	5.63	58.34	5.39 °L	654	1
Author: Terry_R (in UK) Boil Size: 26.63 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:11 AM Notes:
British Brown	British Brown Ale	2 Gallons	1.052	1.018	4.44	21.69	16.32 °L	654	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 4:22 PM Notes:
Ruby Mild V2	British Brown Ale	24 Litres	1.046	1.013	4.3	24.81	19.91 °L	654	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 9:06 AM Notes: Inspired by a Ruby Mild by Rud Gate brewery in York, UK this is a sort of clone. In photo, original is in left glass, clone in middle. Great taste, needed more time to age and slightly more ruby colour
Milk Stout	Sweet Stout	1200 Litres	1.053	1.014	5.15	29.851	36.55 °L	654	0
Author: Brett Whiting Boil Size: 1219.47 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 92 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/24/2021 1:34 PM Notes:
BierMuncher's Irish Red Ale - 2021	Irish Red Ale	11.5 Gallons	1.044	1.011	4.36	21.76	6.55 °L	654	0
Author: Biermuncher Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 10:18 PM Notes: Strike 180 Degrees. Mash at 154 x 90 minutes OG = 1.046
Smithwick	Irish Red Ale	6.75 Gallons	1.049	1.009	5.3	23.24	14.54 °L	654	0
Author: Joebobbadfish Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/23/2021 6:10 PM Notes: Starter below is double needed to save half off for yeast bank. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 1.75 1.037 Braukaiser - Stir Plate DME Required: 5.9 oz,
One In The Stink	English Porter	21 Litres	1.052	1.014	4.88	20.22	26.39 °L	654	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 112 g Creation Date: 10/30/2016 5:22 PM Notes:
Lawn Boy V6	Blonde Ale	5 Gallons	1.049	1.009	5.31	24.17	3.45 °L	654	0
Author: gcenter Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.0 oz Creation Date: 4/21/2020 3:58 AM Notes:
Golden Valley Ale	Blonde Ale	21 Litres	1.053	1.013	5.26	34.51	5.65 °L	654	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 6:23 AM Notes:
Sunrise Ale	Blonde Ale	6 Gallons	1.05	1.014	4.73	39.18	6.01 °L	654	0
Author: Ramsey Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 4:44 PM Notes:
Tropical Zapote	Tropical Stout	100 Litres	1.059	1.013	6.12	35.09	35.95 °L	654	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:45 PM Notes:
Wannabe	Tropical Stout	5.5 Gallons	1.082	1.023	7.8	40.33	31.19 °L	654	0
Author: Mickal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:22 AM Notes: Mash in 153 for 60 minutes. Tea Lime zest Maple syrup
Mark's Scottish Ale	Scottish Heavy	5 Gallons	1.043	1.013	3.97	20.47	16.15 °L	654	1
Author: plano_harry Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:06 AM Notes: 4.0 gallons of strike water used. Recipe called for 2.5 gallons of sparge water used Pre-boil volume 5.3 gallons Cold steeped dark grains for 24 hrs, added @ 10 minutes boil Post-boil volume 5.0 (5.3 gallons - .6 boil-off + .4 cold steep) 1 L starter
Banana Split (HoD 2018)	Sweet Stout	5.5 Gallons	1.067	1.018	6.42	22.63	33.76 °L	654	0
Author: JMH5246 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 7:23 PM Notes:
Irish Rye Red	Irish Red Ale	10.5 Gallons	1.053	1.014	5.13	23.75	9.78 °L	654	0
Author: Jskacik Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force carbonation Priming Amount: 2 days Creation Date: 8/7/2017 1:45 PM Notes: 1 Make starter 2L water with 7.2 oz DME 2 Mill Grains 3 Heat 7.5 gal water to 161 F in Mash Tun 4 Stir in grains and flaked barley 5 Mash for 1 hour at 150 F 6 Heat 14 gal spare water to 175 F 7 Once Mash is done, heat mash tun and stir in boiling water into grain bed until temperature reaches 168 F 8 Rest 5 min 9 recirculatie 4 pitchers for a total of 20 min 10 Sparage with 170F water for 1 hour Collect 12.5 gal 11 Boil wort for 60 min 12 Add hops at 60 min 13 Add Irish Moss at 15 min 14 Put wort chiller in boiling pot at 15 min 15 Cool wort and transfer to fermenter 16 Aerate wort and pitch yeast 17 Ferment between 68-72 F 18 Keg after 2 week - Unless your in a hurry, then keg when its done fermenting
Centennial IPA	Blonde Ale	20.8 Litres	1.045	1.009	4.65	20.88	5.85 °L	654	0
Author: Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:20 AM Notes:
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