Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bryggeverktøyets Velvillige Virgin	Belgian Blond Ale	50 Litres	1.059	1.013	5.97	29.62	6.61 °L	508	0
Author: Sabeltann Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:28 PM Notes: 68 liter, nosparge.
Headbanger	Double IPA	28 Litres	1.086	1.017	9.1	81.13	10.31 °L	508	1
Author: LTBCo. Boil Size: 35.93 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 4:09 PM Notes:
IPA Experiment	Double IPA	5 Gallons	1.075	1.013	8.06	70.37	13.1 °L	508	1
Author: BackBoneBrew Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 5:39 AM Notes:
Belgijanac 2	Belgian Pale Ale	70 Litres	1.05	1.012	5.08	22.18	10.59 °L	508	0
Author: namilax Boil Size: 81.37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 8:15 PM Notes:
Lambastic	Lambic	25 Litres	1.05	1.009	5.29	7.19	3.53 °L	508	0
Author: morubrumonkey Boil Size: 33.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 12:05 PM Notes:
Saison	Saison	8 Gallons	1.061	1.009	6.81	27.59	4.2 °L	508	0
Author: Friar Tom Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 9:11 PM Notes:
American Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.056	1.011	5.9	56.94	10.61 °L	508	0
Author: ScoobydoobyBrew Boil Size: 24.73 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:21 AM Notes:
LAMBIC AHA	Witbier	10 Gallons	1.07	1.013	7.47	14.14	5.12 °L	508	0
Author: Zak2883 Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:44 AM Notes: This recipe was originally 5gal from AHA, all ingredients are x4 in this recipe from original. This was made with plans to dilute to 1.040 before adding to a barrel to age. Hops should be old, debittered low alfa acid. Looking for 10 IBU. Final gravity should be around .999. Ingredients: MALTS 2.5 lb. (1.1 kg) soft, unmalted whole wheat berries (available in bulk at natural grocers) 2.8 lb. (1.3 kg) two-row malt 2.8 lb. (1.3 kg) six-row malt 1 lb. (454 g) rice hulls HOPS 4 oz. (113 g) 3-year-old, low–alpha acid noble hops (120 min) YEAST Wyeast 3763 Roeselare Ale Blend, with 1 quart starter Optional Used 5-gallon barrel Specifications: Original Gravity: 1.04 Final Gravity: 0.999 IBU: 10 (estimated) SRM: 3 Directions: Grind unmalted wheat berries in malt mill until the consistency of grits; this takes approximately four passes through. If in need of aged hops, ask your local shop if they have any “expired” hops. They are also available through online retailers. In a pinch, bake in the oven spread out on parchment paper at 160°F (71°C) for 6 hours. Create yeast starter the day prior to brewing. Add 2 gallons (7.57 L) of water to milled wheat and bring to a boil to gelatinize the wheat. Boil 15 minutes while stirring constantly. Cool to 166°F (74°C) by adding approximately 2.5 cups (591 mL) cold water and stirring. Add 0.75 lb. (340 g) two-row and 0.75 lb. (340 g) six-row malt and add to mash tun. Let rest for 1 hour. Add remaining malt and rice hulls and 1.25 gallons (4.73 L) of 175°F (79°C) water and mash another hour. Sparge with enough 190°F (88°C) water to bring it to 7 gallons (26.5 L). This will help to avoid a stuck sparge, and husk tannin extraction is a minimal concern due to the use of the huskless berries. Additionally, any husk-derived compounds extracted from the malt will be consumed by Brettanomyces over the years. Add hops and boil to reduce volume to 5 gallons, approximately 1.5 to 2 hours depending on your equipment. This length of boil should eliminate any cheesy flavors from the aged hops. To maintain oxygen exposure, an actual barrel is preferred over a glass carboy, but oak spirals/chips can be used if necessary. Rack to barrel or carboy and ferment at 65°F (18°C). Age in barrel for up to three years. Tartness from the lambic cultures in the blend will develop by 18 months. Bottle using 5 ounces (140 g) of corn sugar to prime. Beer continues to improve in the bottle indefinitely.
#180 All Saints Pale Ale	American Strong Ale	20 Litres	1.069	1.016	6.95	55.42	12.78 °L	508	0
Author: Stellenbosch Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 1:10 PM Notes:
American Double IPA	Double IPA	12 Litres	1.079	1.019	7.81	76.24	5.03 °L	508	1
Author: Larius Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 5g/l Creation Date: 1/29/2019 12:33 PM Notes: This recipe is based on a brewery pack by www.sor.dr.hu under the name HOME 15 IPA.
Dog Daze Saison	Saison	5.5 Gallons	1.06	1.011	6.37	24.84	9.62 °L	508	0
Author: Mattyboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:15 AM Notes:
Pat’s American Strong Ale	American Strong Ale	7.5 Gallons	1.075	1.017	7.59	99.67	9.97 °L	508	0
Author: pctaylo2 Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:33 PM Notes:
1 # SoppRot	Saison	50 Litres	1.052	1.008	5.85	25.28	3.66 °L	508	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:03 PM Notes:
Lonardo's Farm Fresh Hopped Saison	Saison	5.5 Gallons	1.055	1.008	6.06	31.38	3.56 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:38 PM Notes:
Spon Base	Lambic	5.5 Gallons	1.046	1.005	5.47	5.4	3.39 °L	508	0
Author: Jemassey9 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 6:26 PM Notes:
Josh Robinson - Flanders Red	Flanders Red Ale	5.5 Gallons	1.051	1.004	6.17	22.69	10.18 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:32 PM Notes:
Gose	Gueuze	11 Gallons	1.051	1.013	5.03	7.16	3.94 °L	508	1
Author: areece Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 9:59 AM Notes:
Saison DuPasadena Part Deux	Saison	5 Gallons	1.057	1.011	5.99	30.32	3.37 °L	508	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 6:03 PM Notes:
Brett Saison	Saison	5.5 Gallons	1.069	1.019	6.54	31.99	4.41 °L	508	0
Author: z_brew_guy Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:07 AM Notes:
Pure Michigan Ale	Belgian Pale Ale	5.25 Gallons	1.052	1.01	5.61	29.49	5.13 °L	508	0
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 4:13 PM Notes: Michigan grown 2 row and munich Michigan grown Willamette Indigenous Michigan yeast strain(Craft Cultures Eagle river strain)
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