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Headbanger

Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.93 liters
Post Boil Size: 28.1 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 99%
Calories: 265 calories (Per 0.33L)
Carbs: 24.1 g (Per 0.33L)

Created: Thursday November 23rd 2023

Original Gravity:

1.086

Final Gravity:

1.017

ABV (standard):

9.1%

IBU (tinseth):

81.1

EBC (ebcmorey):

20.3

Mash pH

5.4

Cost Ft

15,094.00

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	Ft 611.00 / kg Ft 5,499.00	39	4.64	88.2%
1 kg	Weyermann - Caramunich Type 11 kg Caramunich Type 1	Ft 640.00 / kg Ft 640.00	33.5	91.9	9.8%
0.20 kg	Rolled Oats0.2 kg Rolled Oats		33	4.37	2%
10.20 kg / Ft 6,139.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Ft 21.90 / g Ft 219.00	Pellet	8.6	First Wort	80 min	7.65	3.1%
30 g	Chinook30 g Chinook Hops	Ft 16.80 / g Ft 504.00	Pellet	13	Boil	60 min	29.91	9.4%
20 g	Chinook20 g Chinook Hops	Ft 16.80 / g Ft 336.00	Pellet	13	Boil	45 min	18.3	6.3%
20 g	Citra20 g Citra Hops	Ft 23.80 / g Ft 476.00	Pellet	11	Boil	30 min	12.97	6.3%
20 g	Citra20 g Citra Hops	Ft 23.80 / g Ft 476.00	Pellet	11	Boil	15 min	8.37	6.3%
20 g	Citra20 g Citra Hops	Ft 23.80 / g Ft 476.00	Pellet	11	Whirlpool	0 min	3.93	6.3%
100 g	Citra100 g Citra Hops	Ft 23.80 / g Ft 2,380.00	Pellet	11	Dry Hop	5 days		31.3%
100 g	Mosaic100 g Mosaic Hops	Ft 20.80 / g Ft 2,080.00	Pellet	12.5	Dry Hop	5 days		31.3%
320 g / Ft 6,947.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	Ft 21.90 / g Ft 219.00	7.65	3.1%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	Ft 16.80 / g Ft 840.00	48.21	15.7%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	Ft 23.80 / g Ft 3,808.00	25.27	50.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	Ft 20.80 / g Ft 2,080.00		31.3%
320 g / Ft 6,947.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	27l 73°C	Strike	73 °C	65 °C	80 min
9 L	10l 100°C	Temperature	65 °C	72 °C	30 min
12 L	10l 80°C	Sparge	72 °C	72 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Lactic acid	Ft 11.90 / ml Ft 238.00	Other	Mash	80 min.
6 g	Irish Moss / 52 Grams	Ft 0.00 / g Ft 0.00	Water Agt	Boil	10 min.
1 each	Brewcraft - PB palack / 0.5 Each	Ft 0.00 / each Ft 0.00	Water Agt	Other	0 min.
80 each	Kupak / 1180 Each	Ft 0.00 / each Ft 0.00	Water Agt	Other	0 min.
10 ml	star san - Star San / 377 Milliliters	Ft 0.00 / ml Ft 0.00	Water Agt	Other	0 min.
Ft 238.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1.50 Each	Cost:	Ft 1,180.00 / each Ft 1,770.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

Ft 1,770.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Bp XVIII. kerület

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-27 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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Headbanger

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