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Headbanger

265 calories 24.1 g 0.33 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.93 liters
Post Boil Size: 28.1 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 99%
Calories: 265 calories (Per 0.33L)
Carbs: 24.1 g (Per 0.33L)
Created: Thursday November 23rd 2023
1.086
1.017
9.1%
81.1
20.3
5.4
15,094.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pale Ale9 kg Pale Ale Ft 611.00 / kg
Ft 5,499.00 		39 4.64 88.2%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 Ft 640.00 / kg
Ft 640.00 		33.5 91.9 9.8%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 4.37 2%
10.20 kg / Ft 6,139.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Ft 21.90 / g
Ft 219.00 		Pellet 8.6 First Wort 80 min 7.65 3.1%
30 g Chinook30 g Chinook Hops Ft 16.80 / g
Ft 504.00 		Pellet 13 Boil 60 min 29.91 9.4%
20 g Chinook20 g Chinook Hops Ft 16.80 / g
Ft 336.00 		Pellet 13 Boil 45 min 18.3 6.3%
20 g Citra20 g Citra Hops Ft 23.80 / g
Ft 476.00 		Pellet 11 Boil 30 min 12.97 6.3%
20 g Citra20 g Citra Hops Ft 23.80 / g
Ft 476.00 		Pellet 11 Boil 15 min 8.37 6.3%
20 g Citra20 g Citra Hops Ft 23.80 / g
Ft 476.00 		Pellet 11 Whirlpool 0 min 3.93 6.3%
100 g Citra100 g Citra Hops Ft 23.80 / g
Ft 2,380.00 		Pellet 11 Dry Hop 5 days 31.3%
100 g Mosaic100 g Mosaic Hops Ft 20.80 / g
Ft 2,080.00 		Pellet 12.5 Dry Hop 5 days 31.3%
320 g / Ft 6,947.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Ft 11.90 / ml
Ft 238.00 		Other Mash 80 min.
6 g Irish Moss / 52 Grams Ft 0.00 / g
Ft 0.00 		Water Agt Boil 10 min.
1 each Brewcraft - PB palack / 0.5 Each Ft 0.00 / each
Ft 0.00 		Water Agt Other 0 min.
80 each Kupak / 1180 Each Ft 0.00 / each
Ft 0.00 		Water Agt Other 0 min.
10 ml star san - Star San / 377 Milliliters Ft 0.00 / ml
Ft 0.00 		Water Agt Other 0 min.
Ft 238.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1.50 Each
Cost:
Ft 1,180.00 / each
Ft 1,770.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
Ft 1,770.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Bp XVIII. kerület
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 27l 73°C Strike 73 °C 65 °C 80 min
9 L 10l 100°C Temperature 65 °C 72 °C 30 min
12 L 10l 80°C Sparge 72 °C 72 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.5
Mash volume with grains 32.2
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 21.8 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35.9
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 28
Total: 47  
Equipment Profile Used: System Default
"Headbanger" Double IPA beer recipe by LTBCo.. All Grain, ABV 9.1%, IBU 81.13, SRM 20.3, Fermentables: ( Pale Ale, Caramunich Type 1, Rolled Oats) Hops: (Amarillo, Chinook, Citra, Mosaic) Other: (Lactic acid, Irish Moss / 52 Grams, Brewcraft - PB palack / 0.5 Each, Kupak / 1180 Each, star san - Star San / 377 Milliliters)
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  • Last Updated: 2024-01-27 08:52 UTC