Sweet Smores Stout
|
Sweet Stout
|
5.5 Gallons |
1.042 |
1.008 |
4.42 |
27.7 |
43.42 °L
|
508 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 10:30 PM |
Notes: |
|
Oberob
|
American Wheat Beer
|
5.25 Gallons |
1.052 |
1.01 |
5.43 |
20.91 |
5.24 °L
|
508 |
0 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:24 AM |
Notes: |
|
#43 IPA Ebbegarden Kveik, Maris Otter, Ekuanot
|
No Profile Selected |
7 Gallons |
1.062 |
1.013 |
6.42 |
134.03 |
4.97 °L
|
508 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 99 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 7/15/2021 5:29 AM |
Notes: |
|
Session Hoppy Pale 2g
|
Specialty IPA: New England IPA
|
1.65 Gallons |
1.056 |
1.009 |
6.23 |
92.83 |
5.91 °L
|
508 |
0 |
|
Author:
|
|
Balrog
|
|
Boil
Size: 2.08 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 1:16 PM |
Notes: 2g batch of #175 SHPA6 for Lisa
Make 1.65 gallons and add .35 gal ice (1218 grams)
Ca+2 Mg+2 Na+ Cl- SO4-2
50-0-6-50-50
Ca+2 Mg+2 Na+ Cl- SO4-2
56.5 1.0 15.0 80.7 47.2
|
|
Mk2 Cream Ale
|
No Profile Selected |
23 Litres |
1.055 |
1.011 |
5.77 |
18.17 |
3.77 °L
|
508 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 7:31 AM |
Notes: |
|
Citra SMaSH
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
79.81 |
6.69 °L
|
508 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:41 AM |
Notes: |
|
Higher Horse DIPA
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.017 |
8.31 |
59.9 |
10.13 °L
|
508 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:44 PM |
Notes: |
|
JuliusClone
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.064 |
1.016 |
6.25 |
26.86 |
7.35 °L
|
508 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 2:23 PM |
Notes: |
|
Biloxi Vibrio Stout
|
No Profile Selected |
5.1 Gallons |
1.112 |
1.013 |
13.01 |
45.32 |
50 °L
|
508 |
0 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 5:30 PM |
Notes: |
|
Sharona (Extract W/ Specialty Grains)
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.71 |
21.92 |
4.5 °L
|
508 |
6 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.5 oz |
Creation
Date: 5/28/2019 12:55 AM |
Notes: |
|
ISA
|
No Profile Selected |
6 Gallons |
1.041 |
1.011 |
3.94 |
37.91 |
4.5 °L
|
508 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 6:49 PM |
Notes: |
|
By The Beach Sparkling Ale
|
Special/Best/Premium Bitter
|
24 Litres |
1.042 |
1.007 |
4.62 |
30.45 |
6.93 °L
|
508 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 2/14/2019 8:14 PM |
Notes: Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days. |
|
Awesome Recipe
|
Dunkles Bock
|
9.5 Litres |
1.063 |
1.013 |
6.61 |
64.44 |
17.96 °L
|
508 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:12 PM |
Notes: |
|
My Jenny
|
Blonde Ale
|
5 Gallons |
1.067 |
1.014 |
6.9 |
20.44 |
8.3 °L
|
508 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 4:41 PM |
Notes: |
|
Orc's Blood Stout
|
Oatmeal Stout
|
5 Gallons |
1.081 |
1.021 |
7.87 |
27.08 |
50 °L
|
508 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 5:47 PM |
Notes: Adding 14 oz and 7 oz of slivered almonds int he secondary after 10 days of primary fermentation for 1 week. |
|
Cherry/Brett/Wildflower Mead (M4)
|
Semi-Sweet Mead
|
1 Gallons |
1.089 |
1.002 |
11.39 |
0 |
3.86 °L
|
508 |
1 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:50 PM |
Notes: |
|
Unicorn Pee
|
American IPA
|
6 Gallons |
1.065 |
1.014 |
6.71 |
55.55 |
4.73 °L
|
508 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 3:34 AM |
Notes: |
|
3
|
American Lager
|
32 Litres |
1.048 |
1.012 |
4.68 |
24.49 |
4.45 °L
|
508 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 32 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 2:15 AM |
Notes: |
|
New Year's Amber
|
American Amber Ale
|
5.25 Gallons |
1.06 |
1.014 |
6.01 |
39.23 |
17.62 °L
|
508 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 8:37 PM |
Notes: |
|
HOPPY CHRISTMAS
|
No Profile Selected |
20 Litres |
1.077 |
1.013 |
8.44 |
31.75 |
6.38 °L
|
508 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 1:02 PM |
Notes: |
|
|
|