|
Cerveza Lima
|
American Light Lager
|
5 Gallons |
1.046 |
1.014 |
4.21 |
15.3 |
2.93 °L
|
624 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:46 AM |
| Notes: |
|
|
Savannah Light American Lager
|
American Lager
|
6 Gallons |
1.041 |
1.007 |
4.51 |
18.4 |
5.98 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/4/2024 6:24 PM |
| Notes: |
|
|
Optimal Wit
|
Witbier
|
5 Gallons |
1.045 |
1.014 |
4.17 |
18.86 |
4.99 °L
|
624 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 5:24 PM |
Notes: 2 gallons of water at 154 60 min
Pre boil 5.9 1.43
|
|
|
Cold Breakfast
|
Dark Mild
|
11 Gallons |
1.043 |
1.012 |
4.11 |
22.08 |
24.53 °L
|
624 |
0 |
|
|
|
| Boil
Size: 12.24 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 11:08 PM |
| Notes: |
|
|
Fjord & Fjell Pub Bitter II
|
Special/Best/Premium Bitter
|
125 Litres |
10.95 |
2.711 |
4.38 |
41.05 |
9.62 °L
|
624 |
1 |
|
|
|
| Boil
Size: 138 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 5/17/2022 6:52 PM |
Notes:
|
|
|
Don't Saaz Me
|
Bohemian Pilsener
|
5.5 Gallons |
1.047 |
1.012 |
4.5 |
30.81 |
4.28 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 2:32 PM |
Notes: Mash ph 5.6 Start.
Mash ph 5.50 End.
OG 11.8 ° brix .
Post boil ph 5.46.
After adding lactic acid the ph read 5.16 but finished at 5.50. Not sure about this but might have checked it when it was too warm which would have made it higher.
|
|
|
The Bobby P Special
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.01 |
4.51 |
11.74 |
1.37 °L
|
624 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 1:33 AM |
| Notes: Add purple food coloring and edible glitter at kegging. |
|
|
Ginger's Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.008 |
4.51 |
30.81 |
13.33 °L
|
624 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 4:48 AM |
| Notes: |
|
|
Fabio EX1
|
Blonde Ale
|
26 Litres |
10.121 |
2.062 |
4.26 |
19.27 |
4.68 °L
|
624 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 2:52 AM |
| Notes: |
|
|
Zum 2
|
Altbier
|
5.5 Gallons |
1.045 |
1.01 |
4.51 |
56.89 |
9.52 °L
|
624 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 11:05 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.67 |
60.84 |
13.81 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 9:04 PM |
Notes: Brewed 6/17
Kegged 6/30
Hydrometer sample tasted very balanced, not actually very hoppy. Would add more hops next time if going for an IPA. Otherwise a very nice pale ale. |
|
|
Lord Of Light
|
American Lager
|
6 Gallons |
1.044 |
1.009 |
4.63 |
16.82 |
2.68 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 4:14 AM |
| Notes: |
|
|
Interesting Times - Italo Pils
|
German Pilsner (Pils)
|
25 Gallons |
1.046 |
1.013 |
4.39 |
31.27 |
2.76 °L
|
624 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:35 AM |
| Notes: |
|
|
Tim's Brew
|
American Pale Ale
|
24 Litres |
1.042 |
1.011 |
4.16 |
33.84 |
4.39 °L
|
624 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 6:33 AM |
| Notes: |
|
|
GALO BRANCO - CARIJÓ - 170
|
Blonde Ale
|
165 Litres |
1.038 |
1.005 |
4.42 |
8.38 |
3.14 °L
|
624 |
0 |
|
|
|
| Boil
Size: 186.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
25 Litres |
1.042 |
1.01 |
4.1 |
26.47 |
8.58 °L
|
624 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 12:15 PM |
| Notes: |
|
|
Casey's Birthday Brew
|
American Stout
|
5.5 Gallons |
1.048 |
1.015 |
4.36 |
28.97 |
31.68 °L
|
624 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 9:34 PM |
| Notes: |
|
|
Krypgrundslager
|
Czech Pale Lager
|
23 Litres |
1.041 |
1.007 |
4.44 |
2.43 |
5.32 °L
|
624 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 5 |
Boil Gravity: 1.234 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:32 PM |
| Notes: Extract was TC Golden Crown Lager |
|
|
Çavdar
|
Weizen/Weissbier
|
29 Litres |
1.041 |
1.006 |
4.59 |
21.16 |
5.58 °L
|
624 |
0 |
|
|
|
| Boil
Size: 35.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:35 AM |
| Notes: |
|
|
Amarillo All Hop
|
American Light Lager
|
7 Litres |
1.045 |
1.01 |
4.61 |
28.24 |
4.87 °L
|
624 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 9:55 PM |
| Notes: |
|
|
|
|