Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza Lima	American Light Lager	5 Gallons	1.046	1.014	4.21	15.3	2.93 °L	624	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:46 AM Notes:
Savannah Light American Lager	American Lager	6 Gallons	1.041	1.007	4.51	18.4	5.98 °L	624	0
Author: Charleston Home Brew Co. SC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/4/2024 6:24 PM Notes:
Optimal Wit	Witbier	5 Gallons	1.045	1.014	4.17	18.86	4.99 °L	624	1
Author: steve'o Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 5:24 PM Notes: 2 gallons of water at 154 60 min Pre boil 5.9 1.43
Cold Breakfast	Dark Mild	11 Gallons	1.043	1.012	4.11	22.08	24.53 °L	624	0
Author: GDaddy Boil Size: 12.24 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 11:08 PM Notes:
Fjord & Fjell Pub Bitter II	Special/Best/Premium Bitter	125 Litres	10.95	2.711	4.38	41.05	9.62 °L	624	1
Author: Fjord & Fjell Nano Brewery Boil Size: 138 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 5/17/2022 6:52 PM Notes:
Don't Saaz Me	Bohemian Pilsener	5.5 Gallons	1.047	1.012	4.5	30.81	4.28 °L	624	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 2:32 PM Notes: Mash ph 5.6 Start. Mash ph 5.50 End. OG 11.8 ° brix . Post boil ph 5.46. After adding lactic acid the ph read 5.16 but finished at 5.50. Not sure about this but might have checked it when it was too warm which would have made it higher.
The Bobby P Special	American Light Lager	5.5 Gallons	1.044	1.01	4.51	11.74	1.37 °L	624	1
Author: AVE_Rage Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 1:33 AM Notes: Add purple food coloring and edible glitter at kegging.
Ginger's Best Bitter	Best Bitter	5.5 Gallons	1.042	1.008	4.51	30.81	13.33 °L	624	1
Author: Rising_Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 4:48 AM Notes:
Fabio EX1	Blonde Ale	26 Litres	10.121	2.062	4.26	19.27	4.68 °L	624	0
Author: AND1 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 2:52 AM Notes:
Zum 2	Altbier	5.5 Gallons	1.045	1.01	4.51	56.89	9.52 °L	624	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 11:05 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.009	4.67	60.84	13.81 °L	624	0
Author: katsu7 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 9:04 PM Notes: Brewed 6/17 Kegged 6/30 Hydrometer sample tasted very balanced, not actually very hoppy. Would add more hops next time if going for an IPA. Otherwise a very nice pale ale.
Lord Of Light	American Lager	6 Gallons	1.044	1.009	4.63	16.82	2.68 °L	624	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 4:14 AM Notes:
Interesting Times - Italo Pils	German Pilsner (Pils)	25 Gallons	1.046	1.013	4.39	31.27	2.76 °L	624	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:35 AM Notes:
Tim's Brew	American Pale Ale	24 Litres	1.042	1.011	4.16	33.84	4.39 °L	624	0
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 6:33 AM Notes:
GALO BRANCO - CARIJÓ - 170	Blonde Ale	165 Litres	1.038	1.005	4.42	8.38	3.14 °L	624	0
Author: Luiz_Trajino Boil Size: 186.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:04 PM Notes:
Awesome Recipe	Ordinary Bitter	25 Litres	1.042	1.01	4.1	26.47	8.58 °L	624	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 12:15 PM Notes:
Casey's Birthday Brew	American Stout	5.5 Gallons	1.048	1.015	4.36	28.97	31.68 °L	624	1
Author: Tanner Seabourn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 9:34 PM Notes:
Krypgrundslager	Czech Pale Lager	23 Litres	1.041	1.007	4.44	2.43	5.32 °L	624	0
Author: Morse Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1.234 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:32 PM Notes: Extract was TC Golden Crown Lager
Çavdar	Weizen/Weissbier	29 Litres	1.041	1.006	4.59	21.16	5.58 °L	624	0
Author: Pobeda Boil Size: 35.27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:35 AM Notes:
Amarillo All Hop	American Light Lager	7 Litres	1.045	1.01	4.61	28.24	4.87 °L	624	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:55 PM Notes:
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