Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Citra DDH NEIPA	Specialty IPA: New England IPA	6.2 Gallons	1.073	1.011	8.18	14.97	5.08 °L	508	0
Author: Joe V Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:27 PM Notes:
Sprucesters Minions	Experimental Beer	27 Litres	1.052	1.013	5.07	11.24	3.33 °L	508	0
Author: ant@craftybeerclub.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 2:05 PM Notes:
Hopp'n	Mixed-Style Beer	5 Gallons	1.066	1.016	6.49	37.58	26.62 °L	508	1
Author: Kratz Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 8:21 PM Notes: Add honey 7 days in fermenter Leave until signs of fermentation done Rack and age for 4 months served with no to little carbonation
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.019	5.98	51.34	7.86 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 5:33 PM Notes:
Juicy Brucy (Golden Cryo)	Specialty IPA: New England IPA	13 Litres	1.063	1.015	6.29	0	6.13 °L	508	1
Author: Sean Dawson Boil Size: 17.4 Litres Boil Time: 15 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 11:10 PM Notes: My go-to NEIPA recipe but trying some cyro hops and using Sabro for something different.
Spruce Experiment	Experimental Beer	38 Litres	1.036	1.006	3.91	0	5.71 °L	508	1
Author: The Sauntering Dog Boil Size: 43.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.03 bar Creation Date: 7/22/2020 6:10 PM Notes: http://underhillbrewing.com/spruce-tips/ Lists max spruce tips usage of 456g/38L (16 oz/10gal) https://beerandbrewing.com/special-ingredient-spruce-tips-in-beer/ Says that you can't have too much Rev1 will be to establish a baseline. A small amount mid-boil and more close to the end of the boil.
All Together	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.75	19.63	4.05 °L	508	0
Author: MBrewelle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 4/30/2020 8:54 PM Notes:
VC TRIPEL	Belgian Tripel	10 Gallons	1.085	1.015	9.2	24.31	7.89 °L	508	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 7:09 PM Notes:
Yacht Rock IPA For OSU Game - Nov 2019	Specialty IPA: New England IPA	11 Gallons	1.061	1.016	5.93	62.99	4.47 °L	508	3
Author: DanR27 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 10:55 AM Notes:
Awesome Recipe	Belgian Tripel	1 Gallons	1.088	1.016	9.4	35.66	24.91 °L	508	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1 Creation Date: 8/21/2019 6:03 PM Notes:
Brush Creek Quad	Belgian Dark Strong Ale	5 Gallons	1.098	1.022	9.95	49.46	18.24 °L	508	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:03 AM Notes:
The Spidey Struggle Is REAL HARD	Experimental Beer	5.5 Gallons	1.087	1.013	9.73	17.02	24.25 °L	508	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:42 PM Notes:
Snowbird NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.07	39.52	5.33 °L	508	1
Author: Scratch Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:57 PM Notes: Designed to be a NEIPA style beer with tropical hop notes and a juicy mouthfeel.
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.44	31.92	4.9 °L	508	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:58 PM Notes:
Juicy Bits Inspired	Specialty IPA: New England IPA	12 Gallons	1.069	1.018	6.76	133.34	4.51 °L	508	3
Author: MFer Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 7:59 PM Notes:
Spiced Porter	Winter Seasonal Beer	5 Gallons	1.056	1.01	6	26.11	37.84 °L	508	0
Author: mrtuka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 7:00 PM Notes: Wyeast 9097 Old Ale Yeast for the higher alcohol content tolerance Added 1 lb of brown sugar and a pint of blackstrap molasses (unsulfured) at beginning of boil with flame out (to avoid Added spices and orange peel at beginning of boil, had higher amounts so the flavor comes through after fermentation. No starter used for yeast (maybe next time), added yeast nutrient to compensate. Will be fermenting till FG, might add lactose depending on taste after boil. 1.055 OG @ 11/14/18 1.012 SG @ 11/1/18
Juicy Bits V2	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.013	5.54	127.62	3.73 °L	508	0
Author: brewcrewjake Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 10/3/2018 1:20 AM Notes: Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf for 15 minutes, collect wort, and boil for 90 minutes. If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate. Add 3 hop additions over 40 minutes of whirlpool. Knockout and ferment at 67° F (19° C) with London Ale III yeast. Add the first dry hop addition when the beer has fermented to about 2–3° Plato from final gravity, and then add the last two dry hop additions after terminal gravity has been reached. Use fresh, unopened, sealed bags for dry hopping when possible.
Cherry Dragon Bomb	Experimental Beer	3 Gallons	1.133	1.033	13.2	48.64	50 °L	508	0
Author: Wolf-FlashDragon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 10:24 PM Notes:
Duhkeeree OG	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.023	5.67	26.04	6.93 °L	508	1
Author: monoclebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:26 PM Notes:
Belgian Quad B 2-25-18	Belgian Dark Strong Ale	7.25 Gallons	1.103	1.018	11.13	26.96	27.06 °L	508	0
Author: Kev Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 6:36 AM Notes: Late addition of candi syrups with 12g Fermaid-O, day4. OG without sugar=1.092, predicted with syrup=1.104 In grain bill list. Going for drier Trappist style, not sweeter Abbey beer. Finished May 28th.
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