|
Frans NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.053 |
1.004 |
6.48 |
55.93 |
4.67 °L
|
646 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:48 AM |
| Notes: |
|
|
Pizza Pils (tipopils Replica)
|
Clone Beer
|
21 Litres |
1.045 |
1.009 |
4.65 |
36.77 |
4.1 °L
|
646 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2023 10:19 AM |
| Notes: |
|
|
Lavender Honey Saison
|
Saison
|
950 Litres |
1.035 |
1.004 |
4.01 |
15.91 |
4.68 °L
|
646 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 10:35 PM |
| Notes: |
|
|
#0055 Fruit Table Wheat
|
Specialty Fruit Beer
|
2500 Litres |
1.06 |
1.017 |
5.57 |
19.89 |
4.26 °L
|
646 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 7:41 AM |
| Notes: |
|
|
GOSTI "TOMATO" 50L
|
Gose
|
50 Litres |
12.598 |
2.476 |
5.41 |
7.81 |
3.57 °L
|
646 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 2:00 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5 Gallons |
1.085 |
1.018 |
8.75 |
29.08 |
6.65 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Kentucky Common
|
5.1 Gallons |
1.052 |
1.011 |
5.31 |
27.06 |
11.92 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 10:20 PM |
| Notes: |
|
|
Target Blond
|
Belgian Pale Ale
|
22 Litres |
1.063 |
1.011 |
6.74 |
22.45 |
5.71 °L
|
646 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 138.4 g |
Creation
Date: 3/24/2021 3:12 PM |
Notes: 1 ml Tetra hop addition gives 6IBU; add during bottling
1 mg Fermentis F2 |
|
|
Wingdings
|
Witbier
|
5 Gallons |
1.06 |
1.015 |
5.92 |
17.53 |
4.53 °L
|
646 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/27/2020 8:20 PM |
| Notes: |
|
|
Heiress De Bourgogne
|
Flanders Red Ale
|
5.5 Gallons |
1.07 |
1.013 |
7.51 |
16.48 |
13.69 °L
|
646 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 7:21 PM |
| Notes: |
|
|
Akademiets Belgiske Dobbel No 2
|
Belgian Dubbel
|
130 Litres |
1.065 |
1.018 |
6.12 |
22.57 |
12.51 °L
|
646 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 11:43 AM |
| Notes: 160 g T-58, Hydrated |
|
|
Extra Juicy Bits Ddh
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.018 |
6.76 |
401.41 |
6.36 °L
|
646 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 3:02 PM |
| Notes: |
|
|
Shoaly You Cant Be Serious
|
Specialty Smoked Beer
|
3 Gallons |
1.068 |
1.016 |
6.76 |
66.71 |
39.82 °L
|
646 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.086 |
1.022 |
8.36 |
40.34 |
6.37 °L
|
646 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 1/1/2019 5:50 AM |
| Notes: |
|
|
Alpha Split BIG BEER Little Sour Beer
|
American Strong Ale
|
2.25 Gallons |
1.077 |
1.015 |
8.04 |
88.18 |
18.69 °L
|
646 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3 oz |
Creation
Date: 10/28/2018 1:49 PM |
Notes: Single infusion mash at 154° F. Quick cooling with platechiller. 2L yeast starter, Ferment at 68°-70° F for 14 days. Rack into 2nd fermenter and dry hop for 5 days. Cold crash and package.
Winner 3rd place 2018 Bluegrass cup |
|
|
Peach
|
Specialty Fruit Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
38.39 |
7.23 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 12:35 AM |
| Notes: |
|
|
Citra NE IPA All Grain
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.08 |
48.92 |
6.8 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 1:22 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.094 |
1.018 |
10.01 |
42.56 |
30.4 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 4:21 PM |
| Notes: |
|
|
Double A's Easy 10G
|
Experimental Beer
|
10 Gallons |
1.052 |
1.014 |
5.01 |
38.8 |
3.59 °L
|
646 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 6:46 PM |
| Notes: |
|
|
Wit Jul
|
Witbier
|
23 Litres |
1.056 |
1.015 |
5.29 |
17.34 |
8.09 °L
|
646 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 8:58 PM |
| Notes: |
|
|
|
|