Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Patty's Red	Irish Red Ale	1 Gallons	1.062	1.016	6.14	47.51	21.55 °L	623	0
Author: BrewingNoob Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:53 PM Notes:
Oktoberfest 2024	Märzen	5.25 Gallons	1.059	1.014	5.96	23.37	10.86 °L	623	0
Author: El Chupacabra Boil Size: 6.34 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2022 9:08 PM Notes:
Nothing On My 6	Trappist Single	5.5 Gallons	1.058	1.012	6.05	32.48	5.07 °L	623	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 4:56 PM Notes:
Potbelly 2021	Experimental Beer	5.5 Gallons	1.071	1.025	6.09	13.48	39.57 °L	623	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 4:03 AM Notes:
Awesome Recipe	American Pale Ale	285 Gallons	1.06	1.015	5.92	34.71	5.43 °L	623	0
Author: joshlinton86@gmail.com Boil Size: 305 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 2:53 PM Notes:
The Joker	American IPA	32 Gallons	1.056	1.01	6.01	45.28	4.19 °L	623	0
Author: Joe kokomo Boil Size: 33.5 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 3:06 PM Notes: standard water adjustments from ipa propfile - irish moss at 10 minutes - yeast nute at 10 minutes - oxygenate 3 minutes at 3/8 setting - pitch at 68 - set temp for 68
Deya Hokum Stomp Oatmeal Porter	American Porter	20 Litres	1.055	1.01	5.95	21.25	31.59 °L	623	0
Author: Wavingdaisey Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 7:40 PM Notes:
H&L Apricot Lambic	Fruit Lambic	6 Gallons	1.059	1.013	6.11	7.99	4.5 °L	623	0
Author: JoeSeitz Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:28 PM Notes: Newer hops can be heated at low temperatures (<200 °F [<93 °C]) on a cookie sheet for 4–5 hours. The idea is to heat the hops until all of their aroma has been driven off. Be aware that the smell may not be one that others find pleasant. Cantillon turbid mashing schedule as published and scaled accordingly. 1) In kettle #1, combine water (about 2.4 quarts) at 144 °F (62 °C) and the crushed grain to achieve a temperature of 113 °F (45 °C). Mix the grain and water thoroughly and allow it to rest at 113 °F for 10 minutes. This amount of water is just enough to wet all of the grain and flour. The mash needs to be stirred well to make sure that all the grain is wetted and that no clumps of flour are present. Total time for this step is about 20 minutes, including the temperature rest. 2) Next, add enough boiling water (212 °F [100 °C]) to the mash to bring the temperature to 136 °F (58 °C). Do this over the course of 5 minutes, making sure to mix thoroughly. It will take about 3.5 quarts of boiling water to raise the mash temperature to 136 °F, and you will end up with a very soupy mash with plenty of excess liquid. Allow the mash to rest for 5 minutes at this temperature. Remove about 1 quart of liquid from the mash, add it to kettle #2, and heat to 176 °F (80 °C). The liquid taken off should have the appearance of milk. Once heated it will clear up and large particles of hot break will form. 3) Add more boiling water to the mash over the course of 10 minutes to bring the temperature to 150 °F (65 °C), again with constant mixing. It will take about 5 quarts to achieve this temperature. Allow the mash to rest for 30 minutes at 150 °F (65 °C). At this point, the mash will be very soupy and the liquid much less milky in appearance. 4) Remove 4 quarts of liquid from kettle #1 and add it to kettle #2, which will put it up to 5 quarts. Continue to heat kettle #2 to maintain a temperature of 176 °F (80 °C). The liquid removed from kettle #1 will be very cloudy, but not quite as milky as the liquid previously removed in step 2. 5) Add more boiling water to kettle #1 to bring the temperature to 162 °F (72 °C) and allow it to remain at that temperature for 20 minutes. Again, it will take about 5 quarts of water to reach the rest temperature. The mash should be very thin and soupy with a great deal of small particulate matter in the liquid portion. 6) After the 20-minute rest, run off the liquid from kettle #1 and bring to a boil in a third kettle. Add enough of the liquid from kettle #2, at 176 °F (80 °C), back into the mash in kettle #1 to bring the mash to a temperature of about 167 °F (75 °C). Allow the mash to rest at that temperature for 20 minutes. If any liquid is left in kettle #2, it can be added to the previously collected runoff in kettle #3. 7) After 20 minutes, recirculate the wort in kettle #1 to clarify it, and begin sparging with 185 °F (85 °C) water. Sparge until the gravity of the runoff has dropped to less than 1.008 (2.06 °P). Boil the wort, now in kettle #3, until the volume is reduced to about 5 gallons.
Zach's Cucumber Saison	Saison	5.5 Gallons	1.056	1.01	6.03	16.25	8.71 °L	623	0
Author: ncaswell2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 1:27 AM Notes: 5 large cucumbers. Peel, slice, freeze for two days. Then thaw, puree, strain, and add straight to keg. Ferment in low 70s. Batch 1 November 19. Too cucumbery. Will try 2-3 in next batch Batch 2 4/26/20. Mashed at 150-151. Pre-boil 1.040@100=1.046. Subbed Nelson-Sauvin for Wakatu. Color lighter than last time. Still kinda coppery. OG = 1.055@78= 1.057 Still bubbling at 3 weeks. FG=1.002 @68 = 1.003. And still bubbling every 5-6 secs. Went ahead and kegged with 3 cukes.
Gee Dub Saison	Saison	24 Litres	1.058	1.013	6.01	20.68	3.96 °L	623	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 10:13 AM Notes:
IPA 1-25-15	American IPA	3 Gallons	1.06	1.015	5.89	75.9	4.5 °L	623	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 11:55 PM Notes:
Kalaxian Crystal ESB	Extra Special/Strong Bitter (ESB)	12 Gallons	1.059	1.014	5.89	41.43	13.77 °L	623	1
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 4/30/2018 9:37 AM Notes:
Windsor Wit	American Light Lager	100 Gallons	1.064	1.019	5.86	19.11	6.16 °L	623	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 12:25 AM Notes:
Brown Nuts Ale	Northern English Brown	10.5 Gallons	1.059	1.013	6.04	16.36	17.98 °L	623	0
Author: barleyhole Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 2:49 AM Notes:
Left Overs Brew	American Amber Ale	10 Litres	1.055	1.009	5.96	47.94	13.27 °L	623	2
Author: PaddyO Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 9:07 AM Notes:
NEIPA Take 3	Specialty IPA: White IPA	5 Litres	1.057	1.011	6.05	11.09	5.13 °L	623	0
Author: Griffdabrew Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bottle condition Priming Amount: 27g Creation Date: 9/21/2017 5:02 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
HAZY DETROIT RIVER IPA	English IPA	10 Gallons	1.062	1.016	6.12	81.26	6.42 °L	623	0
Author: Smilin Brewer Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 10:05 PM Notes:
Tax Relief Ale	American Amber Ale	5 Gallons	1.057	1.012	5.97	20.92	9.12 °L	623	1
Author: Tom R Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/7/2017 9:41 PM Notes:
The Federation Proposal For The Development Of Sherman's Planet	Experimental Beer	5.5 Gallons	1.056	1.011	5.95	56.29	4.56 °L	623	0
Author: Estproph Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 8:08 PM Notes:
Majestic Pacifica Relaxationa	American Wheat Beer	5.5 Gallons	1.065	1.02	5.99	18.16	4.77 °L	623	0
Author: Redtab78 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:37 PM Notes:
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