Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Brewing	Munich Helles	2400 Litres	11.467	2.011	5.03	19.26	3.34 °L	508	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 74 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 12:54 PM Notes:
Czech Mates Pilsner	Czech Pale Lager	5 Gallons	1.056	1.009	6.12	57.76	3.96 °L	508	1
Author: Chris D Boil Size: 5.27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2023 3:51 PM Notes: May 28 2023 Mash water pH 5.2 MASH pH 6.02 Added 1.5 Citra Hops at Flame out and through cooling time Pre boil gravity 1.056 yield 5 gal Post Boil OG 1.058 yield was 4.5 gal added .5 gal tap water now OG 1.056 Pitched yeast at <60 F 2 weeks in primary ferm avg temp 56 F 6/12/23-6/17/23 Diacetyl Rest avg temp 68-75 F 6/18/23 drop temp to layering 2 degrees per day to 33 F 6/25/23 lagering at 33 F 8/5/23 KEGGED Final gravity 1.010 ABV 6.04
Czech Out My Pilsner	Czech Pale Lager	20.8 Litres	1.064	1.019	5.89	32.01	3.82 °L	508	2
Author: AnokaBrewer Boil Size: 26.29 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 8:03 AM Notes: I am using the basic recipe that I used for batch 94 and 115, but I increased the amount of Pilsner malt by 2 pounds and then changed the name to Czech Out My Pilsner. Original recipe is https://byo.com/recipe/pilsner-urquell-clone/
Festbier	Festbier	62 Litres	13.007	2.292	5.84	24.55	4.84 °L	508	0
Author: JackMcCormish Boil Size: 74 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 89 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8.5 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/27/2022 5:20 PM Notes:
Oktoberfest 2022 W/ Mecca Grade	Märzen	6 Gallons	1.065	1.015	6.46	39.53	13.49 °L	508	1
Author: adv_trev Boil Size: 8.29 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 6/14/2022 8:48 PM Notes:
Cousin Germain	Altbier	20 Litres	1.052	1.015	4.87	18.8	10.58 °L	508	1
Author: Antoine517 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 12/21/2021 11:28 AM Notes:
Märzen	Märzen	119 Litres	14.245	3.692	5.7	23.88	9.59 °L	508	0
Author: Bearded Brew Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 4:33 PM Notes:
Prefect's Dark Satchel	Czech Dark Lager	5.5 Gallons	1.053	1.014	5.2	39.11	24.35 °L	508	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 7:31 PM Notes: Brew day: 9/25/21 (Took 12 hours to cool to pitch) Cool to 48 and pitch 2000ml, let it rise to 50 Primary fermentation at 50 for 7 days from pitch: 10/3/21 Set control to 65 and let it ramp up for 7 days: 10/10/21 Place in cold unit and set 8 degrees colder every 12 hours until it reaches 34 (2 days): 10/12/21 Cold crash for 4 days at 34: 10/16/21 Rack to keg, force carb for 3 days: 10/19/21 OG 1.050 FG 1.011 5.12%
Helles Hath No Fury	Munich Helles	45 Litres	1.044	1.007	4.94	15.93	3.04 °L	508	0
Author: Boil Size: 54.9 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 5:48 AM Notes:
Helles	Munich Helles	10 Gallons	1.053	1.015	4.98	18.41	4.65 °L	508	0
Author: skabber Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 10:48 PM Notes: Mash: Start at 145 Then 152 Then 170 Shoot for a ph of 5.3 90 min mash So 30-30-30
Kolsch	Kölsch	5.5 Gallons	1.052	1.011	5.37	24.91	3.43 °L	508	1
Author: Leknarf Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 1:42 AM Notes:
London BItter	German Leichtbier	6 Gallons	1.039	1.008	4.09	34.32	7.88 °L	508	0
Author: Big Robb Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:46 PM Notes:
Old Soul Märzen	Märzen	5 Gallons	1.034	1.008	3.43	42.74	5.07 °L	508	0
Author: oldsoulsound@mac.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 10:55 AM Notes: Mash the grains using a single-infusion mash at 152 F (66C) for 90 minutes. Since the recipe calls for a single-infusion mash, it is perfect for those of us who batch sparge. Add all of the hops at the start of your boil. We don’t add flavor or aroma hops, because the malt is accentuated in the Märzen beer. Ferment the beer as close to 50F (10C) as possible. You can start the fermentation at a higher temperature, but you should reduce the temperature to 50F (10C) within a day or so. A better method would be to use a good lager starter. After the fermentation ends, lager the beer for 2 months at a temperature between 34-40F (2C-4C). This is the tough part, waiting. The Germans make this beer in March, and usually serve the beer in September. If you want to make this beer for Oktoberfest this year, start now. The beer should be carbonated at 2.57 to 2.73 volumes. The head should be solid.
Helles With No Name	Helles Bock	5.5 Gallons	1.068	1.014	7.05	32.76	6.71 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 10:25 PM Notes:
Spring Kolsch	Kölsch	15 Litres	1.048	1.011	4.78	28.61	4.45 °L	508	0
Author: Carthy Craft Boil Size: 21.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:58 PM Notes: Aiming for within: IBU: 18-30 SRM: 3.5-5 OG: 1.044-1.050 FG: 1.007-1.011 ABV: 4.4-5.2% Mashing: It’s more important that you’re very careful stirring your mash (and your boil). Cavitation and splashing add oxygen that will darken your beer and may add off-flavors Protein rest can be used when having >25% of unmalted or flaked wheat, rye or oatmeal in the mash. So a 10 minute period is included Sparging: It’s also good to have a thinner mash to reduce the amount of sparge water. The goal is to minimize the chances of over sparging, which would make this delicate beer taste husky or astringent. Switched sparging water to be lower by adding an extra water to the mash. Boil: Only 60 minutes to keep light color, it is a low gravity light beer. Some will use more for beers with a high amount of wheat. Hops::: Hallertau Mittelfruh: Specific aroma descriptors include mild, yet spicy, with floral and citrus tones. Saaz: Specific aroma descriptors include mild with pleasant earthy, herbal and floral overtones. Mandarina Bavaria Specific aroma descriptors include fruity and citrus, specifically distinct tangerine and citrus flavors. Crystal: Specific aroma descriptors include woody and green. Yeast: Preferred fermentation temperature: 18-20 ° C Fermenting::: One persons view: Pitch yeast when wort temperature reaches 58°F (14°C), allowing to rise to 68°F (20°C) after 4-3 days to finish. Lager 2 months at 40°F (4°C). Maybe use a yeast starter to give it a bit of an extra boost to start. It’s best to use a yeast starter, ideally one that is still very active. For 220V set up: MASH WATER (L)9.17 SPARGE WATER (L)12.51 Lager way. Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle. One way or: ferment this thing at 60°F (16°C) 2 weeks is fine.
Alt	Altbier	22 Litres	1.046	1.011	4.49	50.05	11.79 °L	508	1
Author: Tim Fuller Boil Size: 31.1 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 7.354 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 6:12 AM Notes:
Karakveld 2018 - Brulosophy - Munich Helles	Munich Helles	40 Litres	1.047	1.008	5.03	20.66	4.47 °L	508	0
Author: Olvesen Boil Size: 33 Litres Boil Time: 50 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 12/28/2017 6:37 PM Notes: 10.11: bryggedag. Deler i to. 20 l bohemian lager på 15°, 20 l vossakveik på 23°. 13.11: sakte bobling. Skrudde opp lageren til 17 og kveiken til 27. 1.12: tilsatte gelatin. Begge øla veldig mørke. Føkka vinbua opp bestillinga? Oksidert? Kvite flak i kveikøla. Gjær? Mugg? Villgjær?
Awesome Recipe	Baltic Porter	155 Gallons	15.218	3.955	6.11	0	44.34 °L	508	0
Author: Gochachi Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 8:02 PM Notes:
Dort Export	German Helles Exportbier	7 Gallons	1.054	1.013	5.38	25.89	6.19 °L	508	0
Author: markbumpus Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 3:53 PM Notes: using 2 gal for starter for saison yeast
Steninge Kölsch	Kölsch	24 Litres	1.049	1.011	4.96	22.1	3.6 °L	508	0
Author: SteningeBrygghus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 8:01 PM Notes:
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