|
Pale Ale - El Dorado
|
American Pale Ale
|
30 Litres |
1.058 |
1.014 |
5.7 |
36.57 |
4.21 °L
|
586 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:04 AM |
| Notes: |
|
|
2024 Irish Extra Stout
|
Irish Extra Stout
|
3 Gallons |
1.058 |
1.014 |
5.73 |
40.09 |
48.48 °L
|
586 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 2:37 PM |
| Notes: Kinda blend of Gordon's Extra and MeanBrews/Matt Jordan's Irish Stout recipes. |
|
|
Dark Days Black IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.057 |
1.015 |
5.53 |
99.68 |
28.8 °L
|
586 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 6/30/2023 9:33 PM |
Notes: 1. Bring 2.25 gallons filtered water to 160°F
2. Add nylon bag containing grains to water
3. Cover and steep at 155°F for 1 hour
4. Squeeze liquid out of beer with tongs
5. Bring mash to boil
6. At first boil, add 0.25 oz EKG hops
7. At 30 min, add 0.25 oz EKG hops, 1 oz maltodextrin, yeast nutrient
8. 10 min left in boil add 0.5 oz Citra hops
9. At 60 min stop boil and remove from heat.
10. Set pot in ice bath and cool to 70°F
11. Pour mash through filter into fermenter, aerate.
12. Pitch one packet Safale S-04 yeast into mash.
13. Set up blow-off tube and ferment at 65°F.
14. After 2 days, replace blow-off tube with air-lock and ferment for 12 more days.
15. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil
16. Cool sugar solution to room temperature, rack beer onto sugar solution.
17. Bottle and let condition for 6 weeks before enjoying. |
|
|
Jonny Nugs
|
American IPA
|
5.5 Gallons |
1.049 |
1.007 |
5.54 |
62.19 |
6.64 °L
|
586 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 11/19/2022 5:21 PM |
| Notes: |
|
|
Mexican Hot Chocolate Stout
|
Sweet Stout
|
6 Gallons |
1.056 |
1.014 |
5.51 |
34.48 |
37.9 °L
|
586 |
1 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 3/2/2022 7:36 PM |
Notes: Loosely based on NB Mexican Hot Chocolate Stout but adapted for the ingredients I have on hand.
Original recipe has lactose. This recipe has flaked oats substituted for lactose to make the recipe lactose free. |
|
|
Hefenweisen
|
Weissbier
|
6 Gallons |
1.056 |
1.014 |
5.53 |
0 |
4.06 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 10:55 AM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
55 Litres |
1.054 |
1.01 |
5.75 |
25.35 |
8.4 °L
|
586 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 9:36 PM |
| Notes: |
|
|
Hoppy Belgian Pale Ale
|
Witbier
|
5.5 Gallons |
1.055 |
1.012 |
5.66 |
29.5 |
4.64 °L
|
586 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 8:05 PM |
| Notes: |
|
|
Szmoki-boki
|
Rauchbier
|
19 Litres |
1.054 |
1.012 |
5.56 |
14.97 |
6.8 °L
|
586 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 7/13/2020 3:31 PM |
Notes: Fermentation:
15 days 12 °C
2 days 18 °C
9 weeks 3 °C
Winner of the 2nd Hungarian National Homebrewers Competition in 6B Rauchbier |
|
|
IPA Friends
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.74 |
0 |
5.97 °L
|
586 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:44 PM |
| Notes: |
|
|
TGCHILL
|
California Common Beer
|
25 Litres |
1.056 |
1.014 |
5.52 |
0 |
4.63 °L
|
586 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 6:52 AM |
| Notes: |
|
|
Hoppy Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
68.25 |
20.84 °L
|
586 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 5:16 PM |
| Notes: |
|
|
Hey Arnold!
|
No Profile Selected |
248 Gallons |
1.05 |
1.006 |
5.68 |
30.92 |
3.52 °L
|
586 |
0 |
|
|
|
| Boil
Size: 263.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:27 PM |
| Notes: |
|
|
Amarillo Smash
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.014 |
5.61 |
39.47 |
3.84 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:13 AM |
| Notes: |
|
|
Spring Saison
|
Saison
|
2.5 Gallons |
1.052 |
1.009 |
5.68 |
20.45 |
9.85 °L
|
586 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 12:24 AM |
| Notes: |
|
|
OTT
|
Strong Bitter
|
67 Litres |
1.056 |
1.013 |
5.73 |
31.1 |
10.79 °L
|
586 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 82 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 8:07 AM |
| Notes: |
|
|
ALTBIER
|
Düsseldorf Altbier
|
3 Gallons |
1.053 |
1.009 |
5.7 |
29.88 |
16.53 °L
|
586 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 7:07 PM |
| Notes: |
|
|
Brian's X-mas IPA
|
American IPA
|
5 Gallons |
1.054 |
1.011 |
5.64 |
62.51 |
11.34 °L
|
586 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 8:53 PM |
| Notes: |
|
|
Suur Red GFunkMC
|
Flanders Red Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.57 |
10.97 |
14.08 °L
|
586 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 7:35 PM |
| Notes: |
|
|
Saison (2016)
|
Saison
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
34.45 |
6.3 °L
|
586 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 8:20 PM |
| Notes: |
|
|
|
|