Helles Brewing
|
Munich Helles
|
2400 Litres |
11.467 |
2.011 |
5.03 |
19.26 |
3.34 °L
|
508 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 74 |
Mash Thickness: 6.26 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 12:54 PM |
Notes: |
|
Czech Mates Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.056 |
1.009 |
6.12 |
57.76 |
3.96 °L
|
508 |
1 |
|
|
Boil
Size: 5.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2023 3:51 PM |
Notes: May 28 2023
Mash water pH 5.2
MASH pH 6.02
Added 1.5 Citra Hops at Flame out and through cooling time
Pre boil gravity 1.056 yield 5 gal
Post Boil OG 1.058 yield was 4.5 gal added .5 gal tap water
now OG 1.056
Pitched yeast at <60 F
2 weeks in primary ferm avg temp 56 F
6/12/23-6/17/23 Diacetyl Rest avg temp 68-75 F
6/18/23 drop temp to layering 2 degrees per day to 33 F
6/25/23 lagering at 33 F
8/5/23 KEGGED Final gravity 1.010 ABV 6.04 |
|
Czech Out My Pilsner
|
Czech Pale Lager
|
20.8 Litres |
1.064 |
1.019 |
5.89 |
32.01 |
3.82 °L
|
508 |
2 |
|
|
Boil
Size: 26.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 8:03 AM |
Notes: I am using the basic recipe that I used for batch 94 and 115, but I increased the amount of Pilsner malt by 2 pounds and then changed the name to Czech Out My Pilsner. Original recipe is https://byo.com/recipe/pilsner-urquell-clone/ |
|
Festbier
|
Festbier
|
62 Litres |
13.007 |
2.292 |
5.84 |
24.55 |
4.84 °L
|
508 |
0 |
|
|
Boil
Size: 74 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 89 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 8.5 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/27/2022 5:20 PM |
Notes: |
|
Oktoberfest 2022 W/ Mecca Grade
|
Märzen
|
6 Gallons |
1.065 |
1.015 |
6.46 |
39.53 |
13.49 °L
|
508 |
1 |
|
|
Boil
Size: 8.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 6/14/2022 8:48 PM |
Notes: |
|
Cousin Germain
|
Altbier
|
20 Litres |
1.052 |
1.015 |
4.87 |
18.8 |
10.58 °L
|
508 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 12/21/2021 11:28 AM |
Notes: |
|
Märzen
|
Märzen
|
119 Litres |
14.245 |
3.692 |
5.7 |
23.88 |
9.59 °L
|
508 |
0 |
|
|
Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 4:33 PM |
Notes: |
|
Prefect's Dark Satchel
|
Czech Dark Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.2 |
39.11 |
24.35 °L
|
508 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 7:31 PM |
Notes: Brew day: 9/25/21
(Took 12 hours to cool to pitch)
Cool to 48 and pitch 2000ml, let it rise to 50
Primary fermentation at 50 for 7 days from pitch: 10/3/21
Set control to 65 and let it ramp up for 7 days: 10/10/21
Place in cold unit and set 8 degrees colder every 12 hours until it reaches 34 (2 days): 10/12/21
Cold crash for 4 days at 34: 10/16/21
Rack to keg, force carb for 3 days: 10/19/21
OG 1.050 FG 1.011 5.12% |
|
Helles Hath No Fury
|
Munich Helles
|
45 Litres |
1.044 |
1.007 |
4.94 |
15.93 |
3.04 °L
|
508 |
0 |
|
|
Boil
Size: 54.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 5:48 AM |
Notes: |
|
Helles
|
Munich Helles
|
10 Gallons |
1.053 |
1.015 |
4.98 |
18.41 |
4.65 °L
|
508 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 10:48 PM |
Notes: Mash:
Start at 145
Then 152
Then 170
Shoot for a ph of 5.3
90 min mash
So 30-30-30
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
24.91 |
3.43 °L
|
508 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 1:42 AM |
Notes: |
|
London BItter
|
German Leichtbier
|
6 Gallons |
1.039 |
1.008 |
4.09 |
34.32 |
7.88 °L
|
508 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 4:46 PM |
Notes: |
|
Old Soul Märzen
|
Märzen
|
5 Gallons |
1.034 |
1.008 |
3.43 |
42.74 |
5.07 °L
|
508 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 10:55 AM |
Notes: Mash the grains using a single-infusion mash at 152 F (66C) for 90 minutes. Since the recipe calls for a single-infusion mash, it is perfect for those of us who batch sparge. Add all of the hops at the start of your boil. We don’t add flavor or aroma hops, because the malt is accentuated in the Märzen beer.
Ferment the beer as close to 50F (10C) as possible. You can start the fermentation at a higher temperature, but you should reduce the temperature to 50F (10C) within a day or so. A better method would be to use a good lager starter.
After the fermentation ends, lager the beer for 2 months at a temperature between 34-40F (2C-4C). This is the tough part, waiting. The Germans make this beer in March, and usually serve the beer in September. If you want to make this beer for Oktoberfest this year, start now.
The beer should be carbonated at 2.57 to 2.73 volumes. The head should be solid. |
|
Helles With No Name
|
Helles Bock
|
5.5 Gallons |
1.068 |
1.014 |
7.05 |
32.76 |
6.71 °L
|
508 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 10:25 PM |
Notes: |
|
Spring Kolsch
|
Kölsch
|
15 Litres |
1.048 |
1.011 |
4.78 |
28.61 |
4.45 °L
|
508 |
0 |
|
|
Boil
Size: 21.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 8:58 PM |
Notes: Aiming for within:
IBU: 18-30
SRM: 3.5-5
OG: 1.044-1.050
FG: 1.007-1.011
ABV: 4.4-5.2%
Mashing:
It’s more important that you’re very careful stirring your mash (and your boil). Cavitation and splashing add oxygen that will darken your beer and may add off-flavors
Protein rest can be used when having >25% of unmalted or flaked wheat, rye or oatmeal in the mash. So a 10 minute period is included
Sparging:
It’s also good to have a thinner mash to reduce the amount of sparge water.
The goal is to minimize the chances of over sparging, which would make this delicate beer taste husky or astringent.
Switched sparging water to be lower by adding an extra water to the mash.
Boil:
Only 60 minutes to keep light color, it is a low gravity light beer.
Some will use more for beers with a high amount of wheat.
Hops:::
Hallertau Mittelfruh:
Specific aroma descriptors include mild, yet spicy, with floral and citrus tones.
Saaz:
Specific aroma descriptors include mild with pleasant earthy, herbal and floral overtones.
Mandarina Bavaria
Specific aroma descriptors include fruity and citrus, specifically distinct tangerine and citrus flavors.
Crystal:
Specific aroma descriptors include woody and green.
Yeast:
Preferred fermentation temperature: 18-20 ° C
Fermenting:::
One persons view:
Pitch yeast when wort temperature reaches 58°F (14°C), allowing to rise to 68°F (20°C) after 4-3 days to finish. Lager 2 months at 40°F (4°C).
Maybe use a yeast starter to give it a bit of an extra boost to start. It’s best to use a yeast starter, ideally one that is still very active.
For 220V set up:
MASH WATER (L)9.17
SPARGE WATER (L)12.51
Lager way.
Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle.
One way or:
ferment this thing at 60°F (16°C) 2 weeks is fine. |
|
Alt
|
Altbier
|
22 Litres |
1.046 |
1.011 |
4.49 |
50.05 |
11.79 °L
|
508 |
1 |
|
|
Boil
Size: 31.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 7.354 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 6:12 AM |
Notes: |
|
Karakveld 2018 - Brulosophy - Munich Helles
|
Munich Helles
|
40 Litres |
1.047 |
1.008 |
5.03 |
20.66 |
4.47 °L
|
508 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 50 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 12/28/2017 6:37 PM |
Notes:
10.11: bryggedag. Deler i to. 20 l bohemian lager på 15°, 20 l vossakveik på 23°.
13.11: sakte bobling. Skrudde opp lageren til 17 og kveiken til 27.
1.12: tilsatte gelatin. Begge øla veldig mørke. Føkka vinbua opp bestillinga? Oksidert? Kvite flak i kveikøla. Gjær? Mugg? Villgjær? |
|
Awesome Recipe
|
Baltic Porter
|
155 Gallons |
15.218 |
3.955 |
6.11 |
0 |
44.34 °L
|
508 |
0 |
|
|
Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 8:02 PM |
Notes: |
|
Dort Export
|
German Helles Exportbier
|
7 Gallons |
1.054 |
1.013 |
5.38 |
25.89 |
6.19 °L
|
508 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 3:53 PM |
Notes: using 2 gal for starter for saison yeast |
|
Steninge Kölsch
|
Kölsch
|
24 Litres |
1.049 |
1.011 |
4.96 |
22.1 |
3.6 °L
|
508 |
0 |
|
Author:
|
|
SteningeBrygghus
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 8:01 PM |
Notes: |
|
|
|