Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale - El Dorado	American Pale Ale	30 Litres	1.058	1.014	5.7	36.57	4.21 °L	586	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 5:04 AM Notes:
2024 Irish Extra Stout	Irish Extra Stout	3 Gallons	1.058	1.014	5.73	40.09	48.48 °L	586	1
Author: Boil Size: 4.8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 2:37 PM Notes: Kinda blend of Gordon's Extra and MeanBrews/Matt Jordan's Irish Stout recipes.
Dark Days Black IPA	Specialty IPA: Black IPA	1 Gallons	1.057	1.015	5.53	99.68	28.8 °L	586	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/30/2023 9:33 PM Notes: 1. Bring 2.25 gallons filtered water to 160°F 2. Add nylon bag containing grains to water 3. Cover and steep at 155°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At first boil, add 0.25 oz EKG hops 7. At 30 min, add 0.25 oz EKG hops, 1 oz maltodextrin, yeast nutrient 8. 10 min left in boil add 0.5 oz Citra hops 9. At 60 min stop boil and remove from heat. 10. Set pot in ice bath and cool to 70°F 11. Pour mash through filter into fermenter, aerate. 12. Pitch one packet Safale S-04 yeast into mash. 13. Set up blow-off tube and ferment at 65°F. 14. After 2 days, replace blow-off tube with air-lock and ferment for 12 more days. 15. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil 16. Cool sugar solution to room temperature, rack beer onto sugar solution. 17. Bottle and let condition for 6 weeks before enjoying.
Jonny Nugs	American IPA	5.5 Gallons	1.049	1.007	5.54	62.19	6.64 °L	586	1
Author: Mohaynow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 11/19/2022 5:21 PM Notes:
Mexican Hot Chocolate Stout	Sweet Stout	6 Gallons	1.056	1.014	5.51	34.48	37.9 °L	586	1
Author: shingshing Boil Size: 6.36 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 3/2/2022 7:36 PM Notes: Loosely based on NB Mexican Hot Chocolate Stout but adapted for the ingredients I have on hand. Original recipe has lactose. This recipe has flaked oats substituted for lactose to make the recipe lactose free.
Hefenweisen	Weissbier	6 Gallons	1.056	1.014	5.53	0	4.06 °L	586	0
Author: danf6218 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:55 AM Notes:
AAA	American Amber Ale	55 Litres	1.054	1.01	5.75	25.35	8.4 °L	586	0
Author: CervezaGuga Boil Size: 62 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 9:36 PM Notes:
Hoppy Belgian Pale Ale	Witbier	5.5 Gallons	1.055	1.012	5.66	29.5	4.64 °L	586	1
Author: JCC Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:05 PM Notes:
Szmoki-boki	Rauchbier	19 Litres	1.054	1.012	5.56	14.97	6.8 °L	586	0
Author: pänel brewery Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 7/13/2020 3:31 PM Notes: Fermentation: 15 days 12 °C 2 days 18 °C 9 weeks 3 °C Winner of the 2nd Hungarian National Homebrewers Competition in 6B Rauchbier
IPA Friends	American IPA	20 Litres	1.058	1.014	5.74	0	5.97 °L	586	0
Author: gmassari Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:44 PM Notes:
TGCHILL	California Common Beer	25 Litres	1.056	1.014	5.52	0	4.63 °L	586	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:52 AM Notes:
Hoppy Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.01	5.57	68.25	20.84 °L	586	1
Author: The Falcon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 5:16 PM Notes:
Hey Arnold!	No Profile Selected	248 Gallons	1.05	1.006	5.68	30.92	3.52 °L	586	0
Author: filthyastronaut Boil Size: 263.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:27 PM Notes:
Amarillo Smash	American Pale Ale	2.5 Gallons	1.057	1.014	5.61	39.47	3.84 °L	586	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:13 AM Notes:
Spring Saison	Saison	2.5 Gallons	1.052	1.009	5.68	20.45	9.85 °L	586	0
Author: Radcp Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 12:24 AM Notes:
OTT	Strong Bitter	67 Litres	1.056	1.013	5.73	31.1	10.79 °L	586	0
Author: M3 Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 8:07 AM Notes:
ALTBIER	Düsseldorf Altbier	3 Gallons	1.053	1.009	5.7	29.88	16.53 °L	586	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 7:07 PM Notes:
Brian's X-mas IPA	American IPA	5 Gallons	1.054	1.011	5.64	62.51	11.34 °L	586	0
Author: Homeroom Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 8:53 PM Notes:
Suur Red GFunkMC	Flanders Red Ale	5.5 Gallons	1.051	1.009	5.57	10.97	14.08 °L	586	0
Author: JefitoJeff Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 7:35 PM Notes:
Saison (2016)	Saison	5.5 Gallons	1.052	1.009	5.66	34.45	6.3 °L	586	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 8:20 PM Notes:
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