Pale Ale - El Dorado Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pale Ale - El Dorado

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday April 21st 2020
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OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

1.058
1.014
5.7%
36.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg American - Pale 2-Row6.75 kg Pale 2-Row 37 1.8 90%
0.45 kg New Zealand - Munich Malt0.45 kg Munich Malt 36.8 7.87 6%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 30.61 23.8%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 15 min 5.96 9.5%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 0 min 28.6%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 38.1%
105 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale - El Dorado" American Pale Ale beer recipe by Brewer #312339. All Grain, ABV 5.7%, IBU 36.57, SRM 4.21, Fermentables: (Pale 2-Row, Munich Malt, Wheat Malt) Hops: (Warrior, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 22:14 UTC
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