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Hoppy Belgian Pale Ale

Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jacob Christopher Cummings
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday August 13th 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

29.5

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	42.6%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	21.3%
4 lb	German - Pale Wheat4 lb Pale Wheat	39	1.5	34%
4 oz	German - CaraMunich I4 oz CaraMunich I	34	39	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Herkules0.5 oz Herkules Hops	Pellet	15.9	Boil	30 min	20.98	14.3%
2 oz	Strisselspalt2 oz Strisselspalt Hops	Pellet	2.5	Boil	15 min	8.52	57.1%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	2.5	Dry Hop	7 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - Herkules (Pellet)	20.98	14.3%
3 oz	Strisselspalt (Pellet)	8.52	85.7%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Bitter Orange Peel	Flavor	Boil	5 min.
0.50 oz	Coriander Seed	Spice	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 g/gal	Epsom Salt	Water Agt	Mash	--
1 ml	Lactic acid	Water Agt	Mash	45 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-05 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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