Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back In The Saddle Again (Original-Recipator)	Blonde Ale	6 Gallons	1.045	1.004	5.35	13.96	3.75 °L	507	0
Author: Skywave Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 4:01 PM Notes: Awarded Second Place in 2004 Foam Cup in Blonde Ale Category
Semi-Special Bitter	Strong Bitter	6.5 Gallons	1.055	1.012	5.55	39.88	10.99 °L	507	0
Author: Jonathan Wurth Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 10:45 PM Notes:
Stupid Summer Ale II	Strong Bitter	5 Gallons	1.062	1.021	5.51	48.37	14.88 °L	507	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 6:56 PM Notes: ordered supplies 8/5/2023 brewed: 8/24/2023 grain temp: 70° F mash temp: 150° F 45 minute boil pitch temp: 72° F ferment temp Thursday evening: 72° F racked to secondary on Thursday, September 1, 2023 bottled: Sunday, September 3, 2023 prime with 5.5 oz. corn sugar boiled in 2 cups water Crown seal color: white with green hop Yield: 48 bottles OG = 1.058, FG = 1.014, 5.7% ABV Color: pale brown, approximately 14 SRM Taste: mild, balanced, lovely
Scotch Ale	Scottish Light	380 Litres	1.047	1.012	4.58	19.29	12.16 °L	507	0
Author: Boil Size: 398 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 8:34 PM Notes: agregar tostada en recirculado.
Duncan's Endeavour	Strong Bitter	20 Litres	1.051	1.012	5.08	41.08	11.87 °L	507	0
Author: ScoobydoobyBrew Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 8:27 AM Notes:
The Jolly Sailor English Mild	Dark Mild	235 Gallons	1.037	1.009	3.66	13.16	21.15 °L	507	0
Author: whenbored Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 4:28 PM Notes:
BC Amber	Scottish Export	100 Litres	1.048	1.012	4.82	20.64	15.34 °L	507	0
Author: DoveS Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 7:20 PM Notes:
Jones Valley Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.017	5.95	27.03	42.38 °L	507	1
Author: 3 Dawg Night Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 8/14/2020 6:52 PM Notes: Based on "Triple X" from Brewing Classic Styles by Palmer & Zainasheff. 2nd place Sweet Stout at 2021 Winterbrew competition.
Red Ale	Irish Red Ale	18 Litres	1.048	1.012	4.71	21.11	14.23 °L	507	1
Author: Tom Buchanan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 6:27 PM Notes:
Milk Stout	Sweet Stout	11 Gallons	1.057	1.018	5.09	24.89	33.63 °L	507	1
Author: rich.miller114@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 3:35 PM Notes: Dark malts need to be steeped rather than mashed. Same temp as pale malt (156), at 2qt/lb (6qt of water).
Jefferson's Barrel	English Barleywine	11 Gallons	1.089	1.023	8.73	40.35	8.49 °L	507	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 6:08 PM Notes:
The Bar Wench	Dark Mild	6 Gallons	1.043	1.014	3.88	18.07	18.79 °L	507	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2019 5:51 PM Notes:
'The Resurrection' Coffee Stout	Oatmeal Stout	22.6 Litres	1.065	1.016	6.45	33.18	48.82 °L	507	1
Author: Bungalow Brews Boil Size: 31.9 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:28 AM Notes:
English Pale Ale Bram-X	English IPA	23 Litres	1.05	1.011	5.03	44.55	11.28 °L	507	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:43 PM Notes:
Guinness Draught Clone	Irish Stout	5.5 Gallons	1.044	1.012	4.21	40.74	38.86 °L	507	0
Author: Mr. Hyde Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:29 PM Notes: Put on CO2 for 48 hours then Nitrogen...
90 Shilling	Scottish Export	2 Gallons	1.057	1.014	5.63	29.86	13.12 °L	507	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:52 PM Notes:
Pale Blonde Wedding #25	Blonde Ale	25 Litres	1.057	1.016	5.42	40.38	4.04 °L	507	0
Author: gunnarna Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 11:35 AM Notes:
Centennial Blonde	Blonde Ale	5 Gallons	1.045	1.009	4.65	25.9	3.99 °L	507	1
Author: Tom R Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 11:46 PM Notes:
Red 1	Irish Red Ale	5 Gallons	1.047	1.012	4.62	19.45	14.49 °L	507	0
Author: kirill1977 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 11:06 PM Notes:
Milk Stout 2	Sweet Stout	5 Gallons	1.069	1.018	6.61	20.85	41.63 °L	507	1
Author: ncohen16 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 1:20 AM Notes:
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