Rafna-Ale
|
Mild
|
10 Litres |
1.035 |
1.006 |
3.8 |
39.09 |
9.66 °L
|
507 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 47.18 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:55 AM |
Notes: |
|
Darkness On The Edge Of Town Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
26.59 |
50 °L
|
507 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 10/21/2023 4:25 PM |
Notes: |
|
STOUT CHOCOLATE
|
Sweet Stout
|
7 Litres |
1.068 |
1.024 |
5.77 |
20.87 |
36.61 °L
|
507 |
0 |
|
|
Boil
Size: 11.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 27.5 g |
Creation
Date: 11/23/2022 7:13 PM |
Notes: MACERADO MALTAS OSCURAS EN FRIO 24 H
RELACION 4:1 DESCONTADO DEL TOTAL DEL AGUA EMPLEADA
AROMA INTENSO A CHOCOLATE Y CAFE.
ESPUMA COLOR CANELA CLARO CREMOSA FINA Y CON BUENA RETENCIÓN.
SABOR CACAO
AMARGOR MEDIO Y POCO ASTRINGENTE.
MALTOSA Y NO MUY LUPULADA.
|
|
Another Ordinary Bitter
|
Standard/Ordinary Bitter
|
14 Litres |
1.036 |
1.01 |
3.38 |
33.28 |
9.66 °L
|
507 |
0 |
|
Author:
|
|
|
|
Boil
Size: 15.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 12:58 AM |
Notes: |
|
Iter Peregrinatio Vol.2
|
Kölsch
|
22 Litres |
1.048 |
1.008 |
5.19 |
25.22 |
3.59 °L
|
507 |
0 |
|
|
Boil
Size: 25.18 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 10/19/2022 11:51 AM |
Notes: Forgot to add irish moss. |
|
Pilsna The Ancient One
|
Classic American Pilsner
|
17 Gallons |
1.052 |
1.015 |
4.94 |
39.93 |
3.3 °L
|
507 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 3:39 PM |
Notes: |
|
DarkBerry
|
Sweet Stout
|
24 Litres |
1.109 |
1.025 |
11.04 |
57.1 |
42.41 °L
|
507 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 240 |
Boil Gravity: 1.074 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 7:54 PM |
Notes: |
|
Thyme Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.83 |
37.73 |
4.63 °L
|
507 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 5:40 PM |
Notes: |
|
Juleøl 2019
|
American Brown Ale
|
20 Litres |
1.068 |
1.013 |
7.25 |
36.5 |
20.62 °L
|
507 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 6.15 g/l |
Creation
Date: 10/22/2019 6:37 AM |
Notes: Gjæring 14 dager på 19 grader.
Basert på 7 Fjell Vinter:
is a dark and malty ale, with notes of caramell and dried fruits. The hops contribute with a round bitterness and fruity hints of citrus and spruce. Rich, warming and refreshing at the same time. |
|
Robust Porter
|
Robust Porter
|
530 Litres |
1.06 |
1.011 |
6.4 |
24.28 |
29.93 °L
|
507 |
0 |
|
|
Boil
Size: 542 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 4:19 AM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
6 Gallons |
1.058 |
1.014 |
5.68 |
44.87 |
7.45 °L
|
507 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 1:26 AM |
Notes: |
|
Shrooms Porter
|
Robust Porter
|
62 Litres |
1.07 |
1.013 |
7.44 |
26.79 |
29.7 °L
|
507 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 10:11 AM |
Notes: |
|
RG Kolsch
|
Kölsch
|
125 Gallons |
1.049 |
1.012 |
4.8 |
26.14 |
4.54 °L
|
507 |
0 |
|
|
Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 9:55 PM |
Notes: |
|
Amarillo Kanin
|
American Pale Ale
|
56 Litres |
1.051 |
1.012 |
5.15 |
30.77 |
3.62 °L
|
507 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 12:22 PM |
Notes: 03.01.18
2x26l til gjæring. |
|
Paulin Punanen Polkupyörä Talvirenkailla
|
American Amber Ale
|
20 Litres |
1.073 |
1.025 |
6.25 |
38.38 |
22.23 °L
|
507 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 3:02 PM |
Notes: |
|
Vanilla Latte Milk Stout
|
Sweet Stout
|
23 Litres |
1.051 |
1.012 |
5.05 |
39.15 |
41.57 °L
|
507 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 1:38 PM |
Notes: |
|
Kolsch Flagship #1
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
24.26 |
3.39 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 3:22 PM |
Notes: |
|
Danger Zone In Dev
|
Special/Best/Premium Bitter
|
19 Litres |
1.044 |
1.01 |
4.47 |
40.95 |
4.13 °L
|
507 |
0 |
|
Author:
|
|
Brewstore
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 12:42 PM |
Notes: |
|
Blonde, 831Blonde
|
Blonde Ale
|
12 Gallons |
1.059 |
1.014 |
5.88 |
57.38 |
4.18 °L
|
507 |
0 |
|
Author:
|
|
vanschlegel@mac.com
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 12:34 AM |
Notes: |
|
Cream Ale AG
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.41 |
0 |
4.21 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 10:25 PM |
Notes: |
|
|
|