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BipaDomenico

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.91 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday April 26th 2022

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

60.8

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Coopers - Premium Pale Malt5 kg Premium Pale Malt	37	3.2	83.3%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	8.3%
0.25 kg	Proximity - Crystal 800.25 kg Crystal 80	35	80	4.2%
0.25 kg	Gladfield - Rye Malt0.25 kg Rye Malt	40.2	3	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Pride of Ringwood (10 AA)25 g Pride of Ringwood (10 AA) Hops	Pellet	10	Boil	60 min	28.01	14.3%
15 g	Artisan - Idaho #7 (13.6 AA)15 g Artisan - Idaho #7 (13.6 AA) Hops	Pellet	13.6	Boil	15 min	11.34	8.6%
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	Pellet	13	Boil	15 min	10.84	8.6%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	15 min	10.59	8.6%
25 g	Artisan - Idaho #7 (13.6 AA)25 g Artisan - Idaho #7 (13.6 AA) Hops	Pellet	13.6	Boil	0 min		14.3%
25 g	Chinook (13 AA)25 g Chinook (13 AA) Hops	Pellet	13	Boil	0 min		14.3%
25 g	Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	0 min		14.3%
30 g	Artisan - Idaho #7 (13.6 AA)30 g Artisan - Idaho #7 (13.6 AA) Hops	Pellet	13.6	Dry Hop	0 days		17.1%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Pride of Ringwood (10 AA) (Pellet)	28.01	14.3%
70 g	Artisan - Idaho #7 (13.6 AA) (Pellet)	11.34	40%
40 g	Chinook (13 AA) (Pellet) 40 g Chinook (13 AA) (Pellet) Hops	10.84	22.9%
40 g	Simcoe (12.7 AA) (Pellet) 40 g Simcoe (12.7 AA) (Pellet) Hops	10.59	22.9%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	23 °C	64 °C	60 min
9 L	Fly Sparge	72 °C	64 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 123.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-03 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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