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Basil /Mint Saison

Name: Basil /Mint Saison
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 1 gallons
Cuisine: Homebrewing
Ingredients: 1.8 lb Pilsner; 0.2 lb Munich; 0.2 lb Belgian Candi Sugar - Amber/Brown (60L); 0.2 lb Wheat; 0.3 oz Styrian Goldings Hops; 0.1 oz East Kent Goldings Hops; 0.2 oz Saaz Hops

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Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr R
No Chill: 2 minute extended hop boil time
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday May 4th 2021

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

29.2

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	Belgian - Pilsner1.8 lb Pilsner	37	1.6	75%
0.20 lb	Munich0.2 lb Munich	37	6	8.3%
0.20 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	8.3%
0.20 lb	American - Wheat0.2 lb Wheat	38	1.8	8.3%
2.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Styrian Goldings0.3 oz Styrian Goldings Hops	Pellet	3.5	Boil	45 min	19.33	50%
0.10 oz	East Kent Goldings0.1 oz East Kent Goldings Hops	Pellet	4.8	Boil	20 min	6.1	16.7%
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	3.5	Boil	5 min	3.71	33.3%
0.60 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 qt		Sparge	160 °F	149 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	irish moss	Water Agt	Boil	10 min.
0.10 oz	Basil	Water Agt	Boil	5 min.
0.10 oz	Mint	Water Agt	Boil	5 min.
2 oz	malto-dextrin	Water Agt	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2026-07-08 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.30 oz	Styrian Goldings (Pellet)	19.33	50%
0.10 oz	East Kent Goldings (Pellet)	6.1	16.7%
0.20 oz	Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops	3.71	33.3%
0.60 oz / $ 0.00