Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Dupont Clone	Saison	5.5 Gallons	1.056	1.011	5.87	30.87	6.14 °L	586	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 4.2 oz Creation Date: 6/24/2019 4:18 PM Notes: Got this recipe from here: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Evolution Is Inevitable	American Stout	1030 Litres	1.061	1.016	5.9	28.68	39.42 °L	586	0
Author: whisdisc@telus.net Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 10:02 PM Notes:
Strawberry Rhubarb Saison	Saison	5.5 Gallons	1.048	1.004	5.84	25.6	5.77 °L	586	1
Author: MarkoftheYeast Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 1:29 PM Notes: After fully fermented - 1.004, I added 3lbs of blanched and mushed rhubarb and the juice of 4lbs of strawberries.
Red Ale	Irish Red Ale	135 Litres	1.055	1.01	5.86	20.66	9.52 °L	586	1
Author: Backyard Boil Size: 148 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 10:11 AM Notes: Fly sparge avec 95L dans cuve de droite Consigne Chauffe Strike 70°C Consigne Chauffe Mash 68°C - 1H30 Consigne Chauffe Mash out 82°C A Temp = 76°C =W Timer 5 min puis début fly sparge Fin fly sparge losque Cuve = 148 L soit 41 mm du haut de la cuve Ebu t=60 min, dernier houblon puis coupure chauffe, whirlpool pendant 4 min puis coupure pompe et attente 4 min avant refroidissement
Coffee Porter	American Porter	5.5 Gallons	1.059	1.014	5.9	0	26.98 °L	586	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 2:42 PM Notes:
H Town Lager	International Pale Lager	10 Gallons	1.055	1.01	5.91	17.73	6.2 °L	586	2
Author: Jayrad Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 12:23 AM Notes:
Señor Beaver	American IPA	20 Litres	1.06	1.016	5.83	64.14	6.28 °L	586	0
Author: Fer Q Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/17/2021 11:14 PM Notes:
Potsy's Pumpkin Reaper	Spice, Herb, or Vegetable Beer	5 Gallons	1.057	1.012	5.86	29.78	29.2 °L	586	0
Author: Potsy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 4:23 PM Notes:
BIBr APA	American Pale Ale	2 Gallons	1.059	1.014	5.9	50.47	7.88 °L	586	0
Author: Open Back Brewing Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:27 PM Notes:
The Queen's Best Stumpy English Porter	English Porter	5 Gallons	1.068	1.023	5.94	41.45	34.02 °L	586	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:02 PM Notes:
Del Boys Cream Crackered Ale	Cream Ale	5.5 Gallons	1.055	1.011	5.82	13.32	3.67 °L	586	0
Author: pjs321 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 11:08 PM Notes:
Amazing Haze	American IPA	25 Litres	1.059	1.014	5.84	66.84	4.17 °L	586	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 7:56 PM Notes:
Garibalda Irish Stout	Irish Extra Stout	5 Litres	1.058	1.013	5.89	47.16	46.49 °L	586	0
Author: S. H. Vautier Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:42 AM Notes:
American IPA	American Light Lager	22 Litres	1.056	1.012	5.86	50.34	4.34 °L	586	0
Author: makimoo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 6:05 PM Notes:
Smash 66	Cream Ale	5.5 Gallons	1.058	1.013	5.89	29.41	3.81 °L	586	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:49 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.056	1.011	5.92	58.26	6.5 °L	586	0
Author: Big Meech Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:31 PM Notes: Ferminte for 2 weeks transfer to secondary and dry hop for 1 week.
Single Hop Pale	American Pale Ale	5.5 Gallons	1.057	1.013	5.89	32.74	6.78 °L	586	0
Author: jakereiner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:44 AM Notes:
Birdie Num Num 070717	American IPA	25 Litres	1.058	1.013	5.89	36.98	6.4 °L	586	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 8:24 PM Notes:
American Lager	American Light Lager	5 Gallons	1.053	1.008	5.82	26.95	8.03 °L	586	0
Author: SerJoe13 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 4:04 PM Notes:
TOMY AMERICAN PALE ALE	American Pale Ale	100 Litres	1.064	1.019	5.89	9.64	2.54 °L	586	1
Author: Barricas Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:19 PM Notes:
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