Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bush De Noel	Belgian Blond Ale	5.5 Gallons	1.114	1.024	11.89	0	11.43 °L	508	0
Author: DevinCharles Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 11.4 oz Creation Date: 6/9/2020 11:47 PM Notes:
Saison 2024	Saison	6.25 Gallons	1.063	1.008	7.29	23.55	5.16 °L	508	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 3/3/2024 5:14 AM Notes:
Nelson & Northside	American IPA	39 Gallons	17.385	3.647	7.5	58.71	5.55 °L	508	0
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 16.2 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 1:51 PM Notes:
IPA Experiment	Double IPA	5 Gallons	1.075	1.013	8.06	70.37	13.1 °L	508	1
Author: BackBoneBrew Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 5:39 AM Notes:
RED IPA	Specialty IPA: Red IPA	58 Litres	1.056	1.011	5.89	46.03	16.71 °L	508	0
Author: Marcelo Beltrán Boil Size: 64.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/7/2022 2:17 PM Notes:
AEM Orpheo Roja	Belgian Dubbel	11 Gallons	1.072	1.013	7.78	41.54	14.58 °L	508	0
Author: Alan's Beer Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 7:44 PM Notes: Tossed yeast @ 13/2/23, 9:00 AM, SG = 1.072, T= 54 F 14/2/23, no evidence of fermentation, SG unchanged 15/2/23, no evidence of fermentation, SG Unchanged 16/2/23, no evidence of fermentation, SG Unchanged 17/2/23, 9:00 AM, Pressure reading 7 psig, SG= 1.069, 55 F 18/2/23, 9:00 AM, 17 psig, SG = 1.063 19/2/23, 11:00 AM, 15 psig, SG = 1.054, 55 F, opened spundle valve a bit 20/2/23, 8:30 AM, 12 psig, SG = 1.048, 55 F 21/2/23, 12:30 PM, 12 psig, SG = 1.039, 57 F 22/2/23, 1:44 PM, 11 psig, SG = 1.033, 56 F 23/2/23, 8:00 AM, 10 psig, SG=1.030, 55 F 23/2/26 8:00 PM, 7 psig, SG=1.023, 52 F 23/3/01 8:00 PM, 7 psig, SG=1.019, 52 F 23/3/02 6:00 PM, 7 psig, SG=1.018, 52 F 23/3/03 2:00 PM, 7 psig, SG=1.017, 52 F 23/3/04 4:00 PM, 4 psig, SG=1.016, 52 F 23/3/05 4:00 PM, 3 psig, SG=1.016, 52 F 23/3/06 9:09 AM, 2 psig, SG=1.015, 52 F 23/3/07 9:09 AM, 1.5 psig, SG=1.014, 52 F 23/3/08 12:20 PM, 1.0 psig, SG=1.014, 52 F
Session Belgian Ale	Trappist Single	13 Litres	1.046	1.007	5.1	34.41	3.74 °L	508	0
Author: BT Justice Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 3:13 AM Notes:
Lambastic	Lambic	25 Litres	1.05	1.009	5.29	7.19	3.53 °L	508	0
Author: morubrumonkey Boil Size: 33.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 12:05 PM Notes:
LAMBIC AHA	Witbier	10 Gallons	1.07	1.013	7.47	14.14	5.12 °L	508	0
Author: Zak2883 Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:44 AM Notes: This recipe was originally 5gal from AHA, all ingredients are x4 in this recipe from original. This was made with plans to dilute to 1.040 before adding to a barrel to age. Hops should be old, debittered low alfa acid. Looking for 10 IBU. Final gravity should be around .999. Ingredients: MALTS 2.5 lb. (1.1 kg) soft, unmalted whole wheat berries (available in bulk at natural grocers) 2.8 lb. (1.3 kg) two-row malt 2.8 lb. (1.3 kg) six-row malt 1 lb. (454 g) rice hulls HOPS 4 oz. (113 g) 3-year-old, low–alpha acid noble hops (120 min) YEAST Wyeast 3763 Roeselare Ale Blend, with 1 quart starter Optional Used 5-gallon barrel Specifications: Original Gravity: 1.04 Final Gravity: 0.999 IBU: 10 (estimated) SRM: 3 Directions: Grind unmalted wheat berries in malt mill until the consistency of grits; this takes approximately four passes through. If in need of aged hops, ask your local shop if they have any “expired” hops. They are also available through online retailers. In a pinch, bake in the oven spread out on parchment paper at 160°F (71°C) for 6 hours. Create yeast starter the day prior to brewing. Add 2 gallons (7.57 L) of water to milled wheat and bring to a boil to gelatinize the wheat. Boil 15 minutes while stirring constantly. Cool to 166°F (74°C) by adding approximately 2.5 cups (591 mL) cold water and stirring. Add 0.75 lb. (340 g) two-row and 0.75 lb. (340 g) six-row malt and add to mash tun. Let rest for 1 hour. Add remaining malt and rice hulls and 1.25 gallons (4.73 L) of 175°F (79°C) water and mash another hour. Sparge with enough 190°F (88°C) water to bring it to 7 gallons (26.5 L). This will help to avoid a stuck sparge, and husk tannin extraction is a minimal concern due to the use of the huskless berries. Additionally, any husk-derived compounds extracted from the malt will be consumed by Brettanomyces over the years. Add hops and boil to reduce volume to 5 gallons, approximately 1.5 to 2 hours depending on your equipment. This length of boil should eliminate any cheesy flavors from the aged hops. To maintain oxygen exposure, an actual barrel is preferred over a glass carboy, but oak spirals/chips can be used if necessary. Rack to barrel or carboy and ferment at 65°F (18°C). Age in barrel for up to three years. Tartness from the lambic cultures in the blend will develop by 18 months. Bottle using 5 ounces (140 g) of corn sugar to prime. Beer continues to improve in the bottle indefinitely.
TAHEEBO CO. BIEROCRATIE	Specialty IPA: Red IPA	1900 Litres	11.997	2.723	4.95	28.04	18.27 °L	508	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 11:29 AM Notes:
Brett Saison	Saison	5.5 Gallons	1.069	1.019	6.54	31.99	4.41 °L	508	0
Author: z_brew_guy Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:07 AM Notes:
VC TRIPEL	Belgian Tripel	10 Gallons	1.085	1.015	9.2	24.31	7.89 °L	508	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 7:09 PM Notes:
#180 All Saints Pale Ale	American Strong Ale	20 Litres	1.069	1.016	6.95	55.42	12.78 °L	508	0
Author: Stellenbosch Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 1:10 PM Notes:
Awesome Recipe	Belgian Tripel	1 Gallons	1.088	1.016	9.4	35.66	24.91 °L	508	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1 Creation Date: 8/21/2019 6:03 PM Notes:
Imperial RRRRed	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.013	7.22	84.95	11.47 °L	508	1
Author: mr k Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 3:50 AM Notes:
Rye PA	Specialty IPA: Rye IPA	26.5 Litres	1.071	1.02	6.68	42.39	15.26 °L	508	0
Author: Black Hound Brewing Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 12:05 PM Notes:
1 # SoppRot	Saison	50 Litres	1.052	1.008	5.85	25.28	3.66 °L	508	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:03 PM Notes:
Lonardo's Farm Fresh Hopped Saison	Saison	5.5 Gallons	1.055	1.008	6.06	31.38	3.56 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:38 PM Notes:
Brush Creek Quad	Belgian Dark Strong Ale	5 Gallons	1.098	1.022	9.95	49.46	18.24 °L	508	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:03 AM Notes:
Saison DuPasadena Part Deux	Saison	5 Gallons	1.057	1.011	5.99	30.32	3.37 °L	508	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 6:03 PM Notes:
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