Brown Ale
|
American Amber Ale
|
6 Gallons |
1.052 |
1.013 |
5.06 |
26.06 |
16.66 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:01 AM |
Notes: |
|
Convicted Rapist 2.0
|
American Pale Ale
|
6 Gallons |
1.041 |
1.01 |
4.02 |
28.21 |
30.48 °L
|
507 |
1 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 4:09 AM |
Notes: |
|
UnimPeachable
|
American Pale Ale
|
5.75 Gallons |
1.053 |
1.01 |
5.57 |
21.78 |
3.88 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 7:56 PM |
Notes: |
|
Powderfinger Porter
|
American Porter
|
11 Gallons |
1.061 |
1.019 |
5.52 |
35.94 |
36.74 °L
|
507 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 10:08 PM |
Notes: This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped roasted & chocolate malt added, along with additional DME added to bump up the OG. Different yeast will be used for each beer. |
|
Porter
|
American Porter
|
30 Litres |
1.059 |
1.005 |
6.97 |
27.4 |
25.4 °L
|
507 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 260 g |
Creation
Date: 10/28/2021 5:27 PM |
Notes: |
|
Adam’s Brew
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.66 |
42.42 |
3.57 °L
|
507 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 2:10 AM |
Notes: |
|
Pointy Pale
|
American Pale Ale
|
41 Litres |
1.053 |
1.011 |
5.52 |
29.14 |
5.51 °L
|
507 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69.8 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:26 AM |
Notes: |
|
BDC 2020 Porter
|
American Porter
|
93 Gallons |
1.055 |
1.012 |
5.64 |
32.2 |
26.7 °L
|
507 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 1:30 AM |
Notes: |
|
Java
|
American Stout
|
6 Gallons |
1.061 |
1.014 |
6.09 |
40.78 |
38.33 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 2:01 PM |
Notes: |
|
DaveBeer
|
American Pale Ale
|
10 Gallons |
1.047 |
1.008 |
5.03 |
12.02 |
3.72 °L
|
507 |
0 |
|
|
Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:55 PM |
Notes: |
|
Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.68 |
38.33 |
36.83 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2016 1:38 PM |
Notes: USUALLY MAGNUM AT 60 FOR 37 IBU |
|
Pale Tail
|
American Pale Ale
|
11 Gallons |
1.058 |
1.012 |
6.02 |
54.97 |
5.38 °L
|
507 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:13 PM |
Notes: |
|
Chocolate Cinnamon Celebration Porter
|
American Porter
|
20 Gallons |
1.083 |
1.019 |
8.32 |
17.45 |
43.2 °L
|
507 |
1 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 7:26 PM |
Notes: |
|
Tropical Porter
|
American Porter
|
42 Litres |
1.07 |
1.017 |
6.86 |
27.95 |
50 °L
|
507 |
0 |
|
|
Boil
Size: 47.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 6:35 AM |
Notes: |
|
Octoberfest
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
27.44 |
11.21 °L
|
507 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:58 PM |
Notes: |
|
Camp Out Brown
|
American Brown Ale
|
17 Gallons |
1.057 |
1.011 |
6.04 |
22.11 |
31.39 °L
|
507 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 5:19 PM |
Notes: |
|
Amber #1
|
American Amber Ale
|
10 Gallons |
1.06 |
1.015 |
5.92 |
37.14 |
22.84 °L
|
507 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 4:17 PM |
Notes: |
|
Heavenly Ground
|
Imperial Stout
|
80 Litres |
1.095 |
1.022 |
10.58 |
66.03 |
42.95 °L
|
507 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 1:04 PM |
Notes: test DIYd21 with twist |
|
Svart
|
Imperial Stout
|
40 Litres |
1.087 |
1.017 |
9.16 |
0 |
36.68 °L
|
507 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 8:33 AM |
Notes: |
|
Navnløs
|
American Amber Ale
|
23 Litres |
1.064 |
1.013 |
6.75 |
31.6 |
15.17 °L
|
507 |
0 |
|
Author:
|
|
Herdleva
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 1/20/2017 4:19 PM |
Notes: |
|
|
|