Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Battlecow Galaticose	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.035	7.21	145.88	4.92 °L	647	1
Author: Stevenjay1576 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 2:05 PM Notes: Single Infusion mash at 155 F (68 C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil pot. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 190 F (92 C), then add the whirlpool hops and let stand for 30 minutes. Chill to 70 F (21 C), transfer to a fermenter, and pitch yeast. 2 days after pitching the yeast, add the first dry hop additions (1 oz Citra: 1 oz Mosaic). After active fermentation has stopped, typically 4 - 5 days after pitching the yeast, add the second round of dry hops (1 oz Citra; 1 oz Mosaic). Just before kegging your beer, bag and add last dry hop additions (1 oz Citra cryo: 1 oz Mosaic cryo) to the keg. Enjoy
The Professor And Mary Ann	Specialty IPA: New England IPA	5.25 Gallons	1.07	1.015	7.25	44.01	5.08 °L	647	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 6/10/2022 11:30 PM Notes: R/O water. Water agents added to entire mash/sparge volume. High Krausen dry hop typically on day 3 of fermentation for conventional yeast. Second dry hop added to secondary 3 days before packaging Other hops to consider: Amarillo, Bru-1, Equinox; any with high hop oil content (all post boil) Consider Mosaic or Citra lupulin Malts: Golden Promise Replace flaked wheat with flaked oats, wheat malt, and/or oat malt [Edited 9.18.22 - beer starting clearing when still very young, so dropped flaked wheat by one pound and added one pound to wheat malt.] Yeast: A38
PACIFIC HAZY IPA	Specialty IPA: New England IPA	1200 Litres	1.061	1.01	6.64	0	3.74 °L	647	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 9:54 PM Notes:
Dale's Hazy	Specialty IPA: New England IPA	5 Gallons	1.066	1.013	6.9	35.28	4.46 °L	647	0
Author: FinleysBrewingCo Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 3:09 PM Notes: Mash 154 Degrees IMPORTANT - Dry Hop at High Krausen (Day 2 or 3) check airlock activity. If it's bubbling like crazy, add the hops.
New Wave IPA	Specialty IPA: New England IPA	550 Litres	15.859	3.312	6.81	25.58	3.51 °L	647	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 8:21 AM Notes:
Mexican Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.06	1.011	6.41	40.12	4.19 °L	647	0
Author: cristianmlf Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 2:35 AM Notes: Elaboración 06 02 21 Inicia fermentación el 07 02 21, temperatura de fermentación, 26 grados centígrados 1er Dry hop 11 02 21, dos días más y pasó a cuarto frío a 3 grados C A los 16 días se pasa a 16 grados y al día siguente, segundo dry hop, tres días después, 3er dry hop, tres días más y se pasa de nuevo a 3 grados
Beez Springtime IPA - Summer Of 2013 - "Cascade" Edition	Specialty IPA: New England IPA	21 Gallons	1.075	1.022	6.88	44.28	5.07 °L	647	1
Author: Beez Home Brewery Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:14 PM Notes:
Hazy Spa	Specialty IPA: New England IPA	26 Litres	1.053	1.013	5.2	0	3.81 °L	647	0
Author: Mattyschenk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 3:48 AM Notes:
NEIPA #1	Specialty IPA: New England IPA	4 Gallons	1.071	1.018	7	80.15	5.63 °L	647	0
Author: benningtondt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 8:42 PM Notes:
Piña Brewlada	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.69	54.2	4.67 °L	647	0
Author: BootManHands Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:37 AM Notes:
Hazy Sesh	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.016	4.73	32.84	7.07 °L	647	0
Author: DevinJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:57 PM Notes:
Mexican Ale - Micah	No Profile Selected	6 Gallons	1.042	1.007	4.56	18.41	2.78 °L	646	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:03 PM Notes:
Snowfall	No Profile Selected	9 Gallons	1.068	1.017	6.69	0	41.23 °L	646	0
Author: Hoodwinked Brewing Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 7:01 AM Notes:
Celebration Clone	No Profile Selected	3 Gallons	1.071	1.018	6.95	76.63	7.9 °L	646	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 9:17 PM Notes:
Blackbird Hen	No Profile Selected	23 Litres	1.045	1.008	4.88	44.59	27.55 °L	646	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 7:24 AM Notes:
Chocolate Piña Colada	No Profile Selected	155 Gallons	20.888	7.23	7.65	20.23	6.84 °L	646	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 20.7 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:47 PM Notes: 10# Cocoa husk added during WP while cooling loop is happening. Primary: -5 (210#) boxes of Pineapple puree -4.4# Tangerine puree Secondary: -5# Cocoa Nibs -0.5# Tahitian Vanilla Beans -0.5# Indonesian Vanilla Beans -40# toasted coconut flakes
TEST SAAZON	No Profile Selected	5.5 Gallons	1.063	1.006	7.5	16.91	4.33 °L	646	0
Author: sicilian77732@gmail.com Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 11/12/2021 5:07 PM Notes:
Pale Ale	No Profile Selected	23 Litres	1.046	1.01	4.81	51.26	4.08 °L	646	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 11:09 AM Notes:
NEIPA	No Profile Selected	5.75 Gallons	1.062	1.013	6.5	104.61	5.2 °L	646	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 2:35 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Golden Blonde Ale	No Profile Selected	5.5 Gallons	1.05	1.01	5.25	29.98	3.05 °L	646	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86.7 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 5:59 PM Notes:
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