Norweigan Farmhouse (1bbl)
|
American Light Lager
|
40 Gallons |
15.641 |
4.07 |
6.29 |
0 |
6.18 °L
|
508 |
0 |
|
Author:
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MaxlineBrewing
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Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:17 PM |
Notes: |
|
City Lager
|
International Pale Lager
|
33 Litres |
1.048 |
1.01 |
5.07 |
20.37 |
3.52 °L
|
508 |
0 |
|
Author:
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efsaastad@gmail.com
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Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3.875 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 2/11/2023 7:59 AM |
Notes: 10 min whirlpool and 30 min hopstand arter flameout |
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Czech Out My Pilsner
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Czech Pale Lager
|
20.8 Litres |
1.064 |
1.019 |
5.89 |
32.01 |
3.82 °L
|
508 |
2 |
|
|
Boil
Size: 26.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 8:03 AM |
Notes: I am using the basic recipe that I used for batch 94 and 115, but I increased the amount of Pilsner malt by 2 pounds and then changed the name to Czech Out My Pilsner. Original recipe is https://byo.com/recipe/pilsner-urquell-clone/ |
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Wally Lager 250L
|
International Pale Lager
|
250 Litres |
1.043 |
1.009 |
4.44 |
27.81 |
3.9 °L
|
508 |
0 |
|
|
Boil
Size: 273.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 10:00 AM |
Notes: |
|
Peche Mel Blonde
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.014 |
4.15 |
13.71 |
4.99 °L
|
508 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 12/26/2021 12:32 AM |
Notes: |
|
Vanilla Cream Ale
|
Cream Ale
|
24 Litres |
1.042 |
1.007 |
4.62 |
18.25 |
3.42 °L
|
508 |
0 |
|
|
Boil
Size: 29.1 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 194 g |
Creation
Date: 7/22/2021 6:50 PM |
Notes: |
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LakeTimeWheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
29.67 |
5.46 °L
|
508 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 12:56 AM |
Notes: |
|
Vagabond Witte Woestaard
|
American Wheat Beer
|
1340 Litres |
11.151 |
2.183 |
4.76 |
15.86 |
3.08 °L
|
508 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 80 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.41 bar |
Creation
Date: 5/26/2020 12:08 PM |
Notes: |
|
Wheat Whacker
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
23.89 |
3.37 °L
|
508 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:32 PM |
Notes: |
|
Tangerine Dream
|
Fruit Lambic
|
25 Litres |
1.057 |
1.015 |
5.5 |
7.16 |
3.46 °L
|
508 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:47 PM |
Notes: |
|
Durschtbier
|
International Pale Lager
|
20 Litres |
12.187 |
2.289 |
5.28 |
19.15 |
3.41 °L
|
508 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 62 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 12:22 AM |
Notes: |
|
2018/17 Kölsch ("Goose Island Summertime")
|
American Light Lager
|
20 Litres |
1.06 |
1.014 |
5.94 |
17.17 |
5.01 °L
|
508 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 12:17 AM |
Notes: |
|
Bel
|
American Wheat Beer
|
13 Litres |
1.05 |
1.012 |
4.91 |
16.44 |
5.19 °L
|
508 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 6:03 PM |
Notes: |
|
Drift Rig Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
48.22 |
8.51 °L
|
508 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2018 6:17 PM |
Notes: |
|
Kellerbier
|
American Light Lager
|
1000 Litres |
1.054 |
1.013 |
5.31 |
0 |
3.05 °L
|
508 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 9:26 AM |
Notes: |
|
Sour Basilic
|
American Light Lager
|
1100 Litres |
1.036 |
1.006 |
3.88 |
0 |
2.44 °L
|
508 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 4:36 PM |
Notes: |
|
Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.015 |
5.04 |
25.78 |
4.83 °L
|
508 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 3:06 PM |
Notes: |
|
Blonde Ale (lite)
|
American Light Lager
|
5 Gallons |
1.031 |
1.006 |
3.27 |
18.97 |
1.99 °L
|
508 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 10:04 PM |
Notes: Primary Fermentation: 7d/68F
Additional Fermentation: Used Amylase Enzyme
Secondary Fermentation:14d/68F
Mash Type: Single Step
Grain Lbs: 5.50
Water Qts: 7.43 - Before Additional Infusions
Water Gal: 1.86 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.35 - Before Additional Infusions
Saccharification Rest Temp : 147 Time: 90
Mash-out Rest Temp : 175 Time: 10
Sparge Temp : 175 Time: 10
Total Mash Volume Gal: 2.30 - Dough-In Infusion Only
Evaporation Rate: 18.00 Percent Per Hour
Pre-Boil Wort Size: 6.85 Gal
Pre-Boil Gravity: 1.022 SG 5.64 Plato
Can use Combination of German Noble Hops
The enzyme goes in the 2ndary - DON'T FORGET THIS!!!!
The enzyme makes it dry, so its clean and crisp, plus it boosts the alcohol.
I needed a blow-off on my secondary. It bubbled like crazy for a week.
Cold condition for 3-6 weeks
Yeast substitute Wyeast 2007 |
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Barrel X: Thorson Wit Sour
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
3.37 °L
|
508 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 5:39 PM |
Notes: Thorson Wit secondary soured with the (I believe) Roeselaire blend aged in a white or red wine barrel
Ferment in high 60s to suppress esters
Try also unsoured and soured unbarrelled |
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Kiwi Express
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
0 |
4.85 °L
|
508 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 11:25 PM |
Notes: |
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