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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 16 kg | Castle Malting - Château Pale Ale16 kg Château Pale Ale |
0.80 € / kg 12.80 € |
38 | 7.58 | 52.6% |
| 3 kg | Castle Malting - Château Munich3 kg Château Munich |
0.81 € / kg 2.43 € |
34 | 32.39 | 9.9% |
| 2 kg | Castle Malting - Chateau Oat Malt2 kg Chateau Oat Malt | 36.1 | 4.91 | 6.6% | |
| 2 kg | German - Rye2 kg Rye |
2.00 € / kg 4.00 € |
38 | 7.84 | 6.6% |
| 6.60 kg | Castle Malting - Château Biscuit6.6 kg Château Biscuit | 35 | 43.87 | 21.7% | |
| 0.80 kg | Castle Malting - Château Melano0.8 kg Château Melano |
1.00 € / kg 0.80 € |
35.88 | 81.23 | 2.6% |
| 30.40 kg / 20.03 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Yakima Chief Hops - Cascade100 g Cascade Hops | Pellet | 7 | Boil | 60 min | 12.88 | 40% | |
| 150 g | Cascade150 g Cascade Hops |
28.00 € / kg 4.20 € |
Pellet | 7 | Whirlpool at 95 °C | 45 min | 7.78 | 60% |
| 250 g / 4.20 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 250 g | Yakima Chief Hops - Cascade (Pellet) 250 g Cascade (Pellet) Hops | 20.66 | 100% | |
| 250 g / 0.00 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 110 L | Infusion | -- | 70 °C | 60 min | |
| Mash out | Decoction | -- | 76 °C | 5 min | |
| 70 L | Fly sparge | Fly Sparge | -- | 82 °C | 30 min |
| 82.98 L | Strike | 76 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Irish Moss |
0.09 € / g 1.75 € |
Fining | Boil | 15 min. |
| 1.75 € | |||||
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Fly sparge avec 95L dans cuve de droite
Consigne Chauffe Strike 70°C
Consigne Chauffe Mash 68°C - 1H30
Consigne Chauffe Mash out 82°C
A Temp = 76°C =W Timer 5 min puis début fly sparge
Fin fly sparge losque Cuve = 148 L soit 41 mm du haut de la cuve
Ebu t=60 min, dernier houblon puis coupure chauffe, whirlpool pendant 4 min puis coupure pompe et attente 4 min avant refroidissement
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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