Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 148 liters
Post Boil Size: 142 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Source: NM
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday March 24th 2022
1.055
1.010
5.9%
20.7
18.8
n/a
25.98
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16 kg Castle Malting - Château Pale Ale16 kg Château Pale Ale 0.80 € / kg
12.80 € 		38 7.58 52.6%
3 kg Castle Malting - Château Munich3 kg Château Munich 0.81 € / kg
2.43 € 		34 32.39 9.9%
2 kg Castle Malting - Chateau Oat Malt2 kg Chateau Oat Malt 36.1 4.91 6.6%
2 kg German - Rye2 kg Rye 2.00 € / kg
4.00 € 		38 7.84 6.6%
6.60 kg Castle Malting - Château Biscuit6.6 kg Château Biscuit 35 43.87 21.7%
0.80 kg Castle Malting - Château Melano0.8 kg Château Melano 1.00 € / kg
0.80 € 		35.88 81.23 2.6%
30.40 kg / 20.03 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 7 Boil 60 min 12.88 40%
150 g Cascade150 g Cascade Hops 28.00 € / kg
4.20 € 		Pellet 7 Whirlpool at 95 °C 45 min 7.78 60%
250 g / 4.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss 0.09 € / g
1.75 € 		Fining Boil 15 min.
1.75 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
70 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1374 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Infusion -- 70 °C 60 min
Mash out Decoction -- 76 °C 5 min
70 L Fly sparge Fly Sparge -- 82 °C 30 min
82.98 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 141.95 L. Suggest reducing initial water volume to 45.4 L and adding 96.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 111.26 L. Suggest reducing strike water volume to 25.34 L and adding 65.86 L sparge/top-off. 91.2
Strike water volume at mash thickness of 3 L/kg 91.2
Mash volume with grains 111.3
Grain absorption losses -30.4
Remaining sparge water volume (equipment estimates 82.1 L) 88.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 142 L) 148
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 135.8 L) 142
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 141.3 L) 135
Total: 179.3  
Equipment Profile Used: System Default
 
Notes

Fly sparge avec 95L dans cuve de droite

Consigne Chauffe Strike 70°C
Consigne Chauffe Mash 68°C - 1H30
Consigne Chauffe Mash out 82°C

A Temp = 76°C =W Timer 5 min puis début fly sparge

Fin fly sparge losque Cuve = 148 L soit 41 mm du haut de la cuve


Ebu t=60 min, dernier houblon puis coupure chauffe, whirlpool pendant 4 min puis coupure pompe et attente 4 min avant refroidissement

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  • Last Updated: 2022-07-06 14:53 UTC