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Strawberry Rhubarb Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Monday June 12th 2023

Saison

by baumang

OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.004

ABV (standard):

5.8%

IBU (tinseth):

25.6

SRM (morey):

5.8

Mash pH

5.5

Cost $

27.55

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	$ 2.49 / lb $ 19.92	36	1.5	82.1%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	$ 2.01 / lb $ 2.01	39.1	2.5	10.3%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	$ 2.19 / lb $ 1.10	35	20	5.1%
0.25 lb	GB - Crystal 60L0.25 lb Crystal 60L	$ 2.19 / lb $ 0.55	34	60	2.6%
9.75 lbs / $ 23.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Golding1 oz East Kent Golding Hops	$ 1.99 / oz $ 1.99	Pellet	5.6	Boil	60 min	20.98	50%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	$ 1.99 / oz $ 1.99	Pellet	3.4	Boil	10 min	4.62	50%
2 oz / $ 3.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Golding (Pellet)	$ 1.99 / oz $ 1.99	20.98	50%
1 oz	Yakima Chief Hops - Saaz CZ (Pellet)	$ 1.99 / oz $ 1.99	4.62	50%
2 oz / $ 3.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.54 gal	Rest	Temperature	150 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 lb	Rhubarb	Flavor	Boil	10 min.
3 lb	Rhubarb	Flavor	Secondary	7 days
4 lb	Acid blend	Flavor	Secondary	7 days

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

After fully fermented - 1.004, I added 3lbs of blanched and mushed rhubarb and the juice of 4lbs of strawberries.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-06-22 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Strawberry Rhubarb Saison

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