Homebrew Beer Recipes

Page 5174 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vodka	No Profile Selected	125 Gallons	1.094	1.019	9.85	0	6.58 °L	636	0
Author: theandyday Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 5:36 PM Notes:
(TRIPEL) Karmeliet And Delirium Fusion	Belgian Tripel	24 Litres	1.08	1.01	9.2	27.52	3.96 °L	636	0
Author: Girona Brewers Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 5:20 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	21 Litres	1.074	1.006	8.92	30.68	18.03 °L	636	0
Author: dong bok Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.142 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 2:16 AM Notes:
Havrestout	Imperial Stout	55 Litres	1.081	1.014	8.78	36.16	37.93 °L	636	0
Author: mausteen Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 6:41 AM Notes:
Tenebris Mare Baltic Porter Ex	Baltic Porter	5 Gallons	1.088	1.022	8.71	26.44	31.8 °L	636	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 5:41 PM Notes:
Hophead Hard Seltzer	Alternative Grain Beer	5.5 Gallons	1.067	1	8.78	0	1.2 °L	636	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 3:27 AM Notes:
Imperial Chocolate Banana Sundae	Imperial Stout	5 Gallons	1.095	1.022	9.53	51.86	34.42 °L	636	0
Author: tsoybeans Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/4/2022 4:55 PM Notes: Soak oak cubes 3-4 weeks prior. Impart flavor for 6 weeks in secondary Wyeast Belgian Stout
English Olde Ale	Old Ale	5.5 Gallons	1.084	1.02	8.33	31.11	17.94 °L	636	0
Author: cphilli Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 10:53 PM Notes:
Gentilly Imperial Oatmeal Chocolate Cream Cookie Stout	No Profile Selected	5.5 Gallons	1.091	1.014	10.08	21.62	28.95 °L	636	0
Author: GrowleyMonster Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 8:55 PM Notes: A No-Chill BIAB big ale, meant to be very mouthy, creamy, and filling. Extra half gallon strike water to ensure there is enough wort to completely fill 5 gallon HDPE cube jug with the longer boil time. Boil time extended to 90 minutes to boil off DMS precursors. Hops reduced by 20 minutes from normal Hot wort at 180f goes straight to 5 gallon jug filled to top with all air squeezed out, to sit overnight. Overage is canned in quart mason jars for starter base for future batch Fermenter is Big Mouth Bubbler. Yeast is a one quart starter of harvested yeast from previous batch. Mother is BE-256 and HotHead but over several generations the BE-256 has become dominant due to temperature range. Fermentation is at room temperature, about 72 or 73 degrees except when it is cold outside, then around 69 degrees. Optional, add raspberry, mint, espresso, cocoa, etc flavorings within reason near the end of the boil. Calculator says 1.020 FG but it usually finishes around 1.026 instead.
Cannonball Porter	American Porter	5.5 Gallons	1.078	1.017	8.1	73.97	44.03 °L	636	0
Author: Darth Fermentis Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 7:43 PM Notes:
Conan The Brewbarian	Double IPA	6 Gallons	1.083	1.015	8.93	129.94	10.63 °L	636	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 8:26 PM Notes:
IPA	English IPA	9 Litres	1.076	1.014	8.08	63.23	8.22 °L	636	0
Author: La Loba Boil Size: 20.73 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 1:34 PM Notes:
Belgian Dipa (El Dorado) - Beer 89	Specialty IPA: Belgian IPA	34.5 Litres	1.082	1.018	8.35	119.21	8.71 °L	636	0
Author: Mig Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 92 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 207.5 g Creation Date: 9/22/2020 4:31 PM Notes: pre-boil pH = 5.35 so 3h chalk added but now 5.48 so 3ml phosphiric and now 5.40! Post-boil = 5.24 24-1-21 Racked off primary 1-2-21 FG = 1016 13-1-21 275g Eldorado hops added 13-2-21 Cold Crashed 17-2-21 Racked, finings added. 2L loss, 1L sterile water added and cold crash continued 3-3-21 Racked with 50Oml loss. 208G Dextrose added with 500ML sterile water and 500g Maltodextrin.
Rohrbach Scotch Ale	Scottish Export	23 Litres	1.074	1.014	7.84	18.34	19 °L	636	1
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 8/10/2020 10:06 AM Notes:
BdK Westmalle	Belgian Tripel	10 Litres	1.082	1.015	8.81	39.3	4.43 °L	636	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:09 PM Notes:
Bill's Stout	Imperial Stout	5.5 Gallons	1.091	1.024	8.7	41.82	40 °L	636	0
Author: jjw5015 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 1:08 PM Notes:
Upper Quad Belgian Dark Strong	Belgian Dark Strong Ale	6 Gallons	1.088	1.011	10.2	32.4	27.7 °L	636	0
Author: lbsmith Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 11:44 PM Notes: "Recipe author (Weikert) suggested 30 IBU's of Hersbruker at 20 minutes." "Brewersfriend" hops database said Hersbruker has 4% AA. The sample I bought was 1.8%. https://www.hopflavourblog.com/en/berechnung-der-hopfen-aromagabe/ has a great discussion of aroma hop additions and calculations. This article suggests 500 g/hL up to 700 g/hL. I opted to go 700g/hL (7 g/L x 21 L x 1 oz / 28 g = 5.25 oz rounded up to 6 oz). With the Styrian Golding, IBU's were only 22. Elected to add 0.25 g Nugget at 75 minutes for about 10 IBU's. So: 0.25 oz Nugget @ 75 + 6 oz Hersbruker (1.8% AA) @ 20 min + 0.5 oz Styrian @ flameout for 30 minutes gives about 32 total IBU. 1.7 qt/lb based on 14.25 lb of GRAIN (not incl. syrup) = 6.1 gallons of strike water. Heat HLT to 159 degrees, allow for 2 degree drop and shoot for post-dough-in temp of 148. add 1-2 gallons of cold tap water to drop remaining liquid in HLT to about 152. Let mash stand 10 minutes before recirculating. Mash at 148 for 90 minutes plus mashout at 170 for 20 minutes. Sparge for thirty minutes. Add candi syrup with 20 minutes remaining in boil. Start fermentation at 65 degrees and maintain for 75% of attenuation (estimate 84%). Raise to 68, then 70, then 72 as fermentation progresses.
Raspberry Tripel	Belgian Golden Strong Ale	2.5 Gallons	1.082	1.016	8.58	29.94	4.24 °L	636	2
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:30 PM Notes:
Pliny After Dark	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.015	8.41	233.27	30.04 °L	636	0
Author: kriegelch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:24 PM Notes:
Midnight Snack 2	American Light Lager	1250 Litres	1.08	1.02	7.77	20.6	23.97 °L	636	0
Author: Vincent M Boil Size: 1252.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 8:24 AM Notes:
« First ‹ Previous 5170 5171 5172 5173 5174 5175 5176 5177 5178 Next › Last »							Page 5174 of 16,218 20 Recipes of 324,347