Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale MK3	American Pale Ale	20 Gallons	1.056	1.01	6.02	41.77	6.27 °L	507	0
Author: Brewman Martin Boil Size: 22.24 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 2:53 PM Notes:
Convicted Rapist 2.0	American Pale Ale	6 Gallons	1.041	1.01	4.02	28.21	30.48 °L	507	1
Author: Travito J Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 4:09 AM Notes:
UnimPeachable	American Pale Ale	5.75 Gallons	1.053	1.01	5.57	21.78	3.88 °L	507	0
Author: Chuckles Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 7:56 PM Notes:
No Bitter Beer Face Ale	Blonde Ale	12 Gallons	1.049	1.012	4.95	9.08	5.94 °L	507	1
Author: Dozabrews Boil Size: 14.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 5:44 PM Notes:
Adam’s Brew	American Pale Ale	5 Gallons	1.052	1.009	5.66	42.42	3.57 °L	507	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 2:10 AM Notes:
Pointy Pale	American Pale Ale	41 Litres	1.053	1.011	5.52	29.14	5.51 °L	507	0
Author: fuddbutter Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69.8 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 6:26 AM Notes:
I’m A Human Bean	Blonde Ale	10 Gallons	1.049	1.011	5.07	24.46	4.21 °L	507	4
Author: bigdaddyz77 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 9:16 PM Notes: Add cold brew coffee 24 hours before bottling/kegging for coffee variation. 3oz coarse ground beans + 3 cups water per 5 gallons (.6 oz beans + .6 cups water/gallon) 2oz vanilla extract per 5 gallons (.4 oz per gallon) for vanilla coffee version 10/29/2020 Changes to recipe. .5lb less 2-row, .5lb less carapils due to poor efficiency last time. 8/27/2021 Scaled recipe from 10 to 5 gallons 10/3/2021 Second iteration much better. Beer is clearer, all around better taste, aroma, etc. Switched to kegging from bottle conditioning some time ago. 5/31/2022 Switched recipe back to 10gal yield. To do a 5gal batch, cut all ingredients in half
Red IPA	American Pale Ale	22 Litres	1.057	1.016	5.4	49.2	12.01 °L	507	0
Author: Rossco07 Boil Size: 46.42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 2:13 AM Notes: http://www.cellardweller.net/index.php/en/forum/australian-pale-ale/295-little-creatures-pale-ale-clone-1-all-grain
DaveBeer	American Pale Ale	10 Gallons	1.047	1.008	5.03	12.02	3.72 °L	507	0
Author: I-P-eh Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 4:55 PM Notes:
Pale Tail	American Pale Ale	11 Gallons	1.058	1.012	6.02	54.97	5.38 °L	507	0
Author: Adogbrews Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 2:13 PM Notes:
American Springtime	American Pale Ale	5 Gallons	1.067	1.016	6.68	45.29	7.08 °L	507	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 4:55 AM Notes: Brewed 3/26/16 173 just right on mash charge temp. Had to stir several mins. Yielded 154 in mash tun. Mash & sparge volumes - yielded ~8.0 gals. decanted to 6 gal after yeast starter. OG = 1.056
Cardinal Hopssession Ale	American Pale Ale	10 Gallons	1.047	1.013	4.47	25.49	7.49 °L	507	0
Author: Boil Size: 11.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 4:56 AM Notes:
Prvosienka	American Pale Ale	21 Litres	1.044	1.007	4.83	66.88	4.05 °L	507	0
Author: 777 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:02 PM Notes:
Back In The Saddle Again (Original-Recipator)	Blonde Ale	6 Gallons	1.045	1.004	5.35	13.96	3.75 °L	507	0
Author: Skywave Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 4:01 PM Notes: Awarded Second Place in 2004 Foam Cup in Blonde Ale Category
Octoberfest	American Amber Ale	5.5 Gallons	1.062	1.016	6.11	27.44	11.21 °L	507	1
Author: Jason1112 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:58 PM Notes:
Lady Luck (La Original)	American Pale Ale	5.5 Gallons	1.053	1.01	5.61	29.66	5.82 °L	507	0
Author: Cuacanat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 2:09 AM Notes:
Amber #1	American Amber Ale	10 Gallons	1.06	1.015	5.92	37.14	22.84 °L	507	0
Author: JustZach Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 4:17 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.07	1.013	7.48	33.05	6.17 °L	507	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:31 PM Notes:
First Ever Pale Ale	American Pale Ale	13 Litres	1.083	1.025	7.6	85.28	8.99 °L	507	0
Author: Francisco Machado Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 12:14 AM Notes:
Navnløs	American Amber Ale	23 Litres	1.064	1.013	6.75	31.6	15.17 °L	507	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 1/20/2017 4:19 PM Notes:
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