|
British-ish Test Beer
|
Standard/Ordinary Bitter
|
2 Gallons |
1.056 |
1.014 |
5.54 |
25.73 |
7.18 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 8/25/2019 11:35 PM |
| Notes: |
|
|
Citra Centennial Chinook Pale Ale
|
No Profile Selected |
22 Litres |
14.25 |
3.694 |
5.7 |
25 |
4.5 °L
|
655 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 1:58 PM |
| Notes: |
|
|
Summer IPA
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.64 |
84 |
10.98 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 7:31 PM |
| Notes: |
|
|
And Here's To You American Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.052 |
1.01 |
5.52 |
41.3 |
10.55 °L
|
655 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 1:34 PM |
| Notes: |
|
|
First Pale Ale
|
American Pale Ale
|
5 Litres |
1.053 |
1.011 |
5.52 |
30.51 |
4.21 °L
|
655 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 35.2 g |
Creation
Date: 7/31/2022 5:15 PM |
| Notes: |
|
|
April 2022 Ale
|
American Pale Ale
|
3.5 Gallons |
1.056 |
1.013 |
5.57 |
28.07 |
6.79 °L
|
655 |
2 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 3/29/2022 7:59 AM |
| Notes: |
|
|
Ray's Pale Ale (Mr. Magoo)
|
American Pale Ale
|
32 Gallons |
1.057 |
1.015 |
5.53 |
29.68 |
5.55 °L
|
655 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:45 PM |
| Notes: |
|
|
La Flor De La Canela - Cinnamon Roll Stout
|
Sweet Stout
|
23 Litres |
1.059 |
1.016 |
5.62 |
43.7 |
29.78 °L
|
655 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 2:37 PM |
| Notes: |
|
|
Oktoberfest II
|
Oktoberfest/Märzen
|
27 Litres |
1.06 |
1.017 |
5.58 |
23.32 |
7.49 °L
|
655 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 5:18 AM |
| Notes: Add White Labs clarity ferm at pitching. |
|
|
Paulaner Hefe-Weizen
|
Weissbier
|
19 Litres |
1.056 |
1.013 |
5.71 |
19.95 |
3.89 °L
|
655 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 11:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
15 Litres |
1.056 |
1.013 |
5.65 |
57.92 |
10.26 °L
|
655 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 5:40 PM |
| Notes: |
|
|
Travellers Amber Pale
|
Specialty IPA: Red IPA
|
45 Litres |
1.052 |
1.01 |
5.57 |
42.74 |
13.83 °L
|
655 |
1 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/12/2019 7:37 AM |
| Notes: |
|
|
Blonde Ale
|
Cream Ale
|
4.75 Gallons |
1.051 |
1.009 |
5.59 |
11.28 |
3.58 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 8:15 PM |
| Notes: |
|
|
Amarillo Ipa
|
American IPA
|
10 Litres |
1.056 |
1.013 |
5.55 |
48.45 |
7.14 °L
|
655 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 4:23 PM |
| Notes: |
|
|
Genus Steam IPA Ephemera
|
American IPA
|
32 Gallons |
1.056 |
1.012 |
5.7 |
33.99 |
6.72 °L
|
655 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 6:16 PM |
| Notes: |
|
|
Huell-o Citra!
|
Specialty IPA: Rye IPA
|
22 Litres |
1.056 |
1.014 |
5.65 |
72.12 |
6.43 °L
|
655 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 1:50 PM |
| Notes: |
|
|
Copacetic Scottish Ale
|
Scottish Export
|
2.5 Gallons |
1.058 |
1.015 |
5.7 |
21.37 |
18.28 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 5:56 PM |
| Notes: |
|
|
ESPACIO VACIO BORRAR
|
American Pale Ale
|
20 Litres |
1.051 |
1.008 |
5.6 |
32.21 |
8.01 °L
|
655 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 11:23 AM |
| Notes: |
|
|
Newbie 2
|
American Pale Ale
|
19 Litres |
1.052 |
1.009 |
5.71 |
40.07 |
10.26 °L
|
655 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 121 g |
Creation
Date: 3/18/2017 7:48 PM |
| Notes: |
|
|
Lucky Clone Pale Ale
|
American Pale Ale
|
50 Litres |
1.052 |
1.01 |
5.52 |
47.05 |
9.14 °L
|
655 |
0 |
|
|
Author:
|
|
Blackwing
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 10:48 AM |
| Notes: |
|
|
|
|