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Genus Steam IPA Ephemera

184 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brwing Co.
Hop Utilization Multiplier: 0.8
Calories: 184 calories (Per 12oz)
Share: <EMBED>
1.056
1.012
5.7%
33.99
6.72
n/a
 
Brew Log History

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 1.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.7%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 46 0.5 11.7%
1 lb Special X1 lb Special X 34 130 1.7%
60 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
9 oz Wakatu9 oz Wakatu Hops Pellet 7.5 Boil 7 min 8.86
12 oz Northern Brewer12 oz Northern Brewer Hops Pellet 4.9 Boil 7 min 7.72
8 oz Wakatu8 oz Wakatu Hops Pellet 7.5 Whirlpool at 170 °F 10 min 7.02
8 oz Sorachi Ace8 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 170 °F 10 min 10.39
 
Mash Guidelines
Amount Description Type Temp Time
0 gal--150 °F0 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp gypsum Water Agt Mash 0 min.
0.25 tsp NaCl Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1672 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Genus Brwing Co., Method: All Grain, Style: American IPA, ABV 5.7%, IBU 33.99, SRM 6.72, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt, Corn Sugar - Dextrose, Special X) Hops: (Wakatu, Northern Brewer, Sorachi Ace) Other: (gypsum, NaCl)
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View Count: 137
Brew Count: 0
Last Updated: 2018-08-02 21:13 UTC
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