|
Lemon Blonde
|
American Wheat Beer
|
23 Litres |
1.062 |
1.019 |
5.57 |
29.43 |
4.35 °L
|
633 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 1:42 AM |
| Notes: |
|
|
Cream 4Ale
|
Cream Ale
|
21 Litres |
11.502 |
2.733 |
4.67 |
20.82 |
3.45 °L
|
633 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 82.7 g |
Creation
Date: 5/12/2024 6:10 PM |
| Notes: |
|
|
Roggen
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.057 |
1.013 |
5.71 |
27.99 |
15.99 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 2:02 AM |
| Notes: |
|
|
First Night In Town
|
Cream Ale
|
12 Gallons |
1.037 |
1.008 |
3.75 |
1 |
2.24 °L
|
633 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2023 2:35 PM |
| Notes: |
|
|
Affogato Coffee Cream Ale
|
Cream Ale
|
21 Litres |
1.052 |
1.014 |
5.08 |
34.94 |
4.56 °L
|
633 |
3 |
|
|
|
| Boil
Size: 25.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 144.6 g |
Creation
Date: 11/26/2022 6:23 PM |
| Notes: |
|
|
Cranberry Ale W/ Ginger
|
Fruit Beer
|
100 Gallons |
1.048 |
1.012 |
4.71 |
29.93 |
6.78 °L
|
633 |
0 |
|
|
Author:
|
|
Dayne
|
|
| Boil
Size: 101.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 4:14 PM |
| Notes: Cranberry added to boil half at 30 minutes, half in whirl |
|
|
Rooibos Red
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.052 |
1.01 |
5.63 |
24.19 |
11.18 °L
|
633 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 9:50 AM |
| Notes: |
|
|
Peach Wit
|
Gueuze
|
5.5 Gallons |
1.047 |
1.013 |
4.51 |
11.54 |
4.83 °L
|
633 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 12:58 PM |
| Notes: |
|
|
Long Beach Stink
|
Flanders Brown Ale/Oud Bruin
|
2.5 Gallons |
1.066 |
1.01 |
7.34 |
6.7 |
15.71 °L
|
633 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 11:01 PM |
| Notes: |
|
|
Blonde BBB5
|
American Light Lager
|
33 Gallons |
1.051 |
1.01 |
5.44 |
17.37 |
3.7 °L
|
633 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:10 PM |
| Notes: |
|
|
Attempted Chemistry
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.055 |
1.014 |
5.41 |
47.47 |
2.81 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 1:45 AM |
| Notes: |
|
|
Aun Mas A Jesus
|
American Light Lager
|
17 Litres |
1.11 |
1.016 |
12.27 |
160.85 |
50 °L
|
633 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 200 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 12:52 AM |
| Notes: |
|
|
Dandy
|
Spice, Herb, or Vegetable Beer
|
121 Litres |
1.043 |
1.012 |
4.04 |
9.03 |
19.92 °L
|
633 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:47 PM |
| Notes: |
|
|
Watermelon Wheat Ale
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.61 |
0 |
3.81 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 6:18 PM |
| Notes: |
|
|
Midgnigh Wheat Stout 2
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
60.2 |
50 °L
|
633 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: Gas |
Priming Amount: N/A |
Creation
Date: 12/29/2017 3:10 PM |
| Notes: |
|
|
3 Crops
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
17.5 |
2.5 °L
|
633 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 12:21 PM |
| Notes: |
|
|
Friday Night Saison
|
Saison
|
5 Gallons |
1.059 |
1.01 |
6.34 |
34.32 |
4.5 °L
|
633 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 2:16 AM |
| Notes: |
|
|
NEIPA
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.018 |
6.13 |
13.24 |
4.33 °L
|
633 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 11:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.047 |
1.002 |
5.97 |
16.4 |
3.48 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 2:26 PM |
| Notes: |
|
|
Lys Staut
|
American Light Lager
|
55 Litres |
1.054 |
1.01 |
5.75 |
37.48 |
8.9 °L
|
633 |
1 |
|
|
Author:
|
|
Kleppedrikkarane
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 7:31 PM |
| Notes: |
|
|
|
|