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Summer Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Matt Liddy
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday July 8th 2022

Smashed Mosaic

by matlab_

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 39

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (rager):

35.4

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	Great Western - Premium 2-Row12.25 lb Premium 2-Row	37	2	94.2%
8 oz	Great Western - White Wheat8 oz White Wheat	37	3.5	3.8%
4 oz	Bestmalz - BEST Munich4 oz BEST Munich	37	6.3	1.9%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	15.4	Boil	30 min	7.51	4%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.9	Boil	15 min	9.29	16%
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	15 min	3.85	8%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.9	Boil	15 min	6.52	8%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.9	Hop Stand at 180 °F	15 min	3.88	16%
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Hop Stand at 180 °F	15 min	1.61	8%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.9	Hop Stand at 180 °F	15 min	2.72	8%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.9	Dry Hop	3 days		16%
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Dry Hop	3 days		8%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.9	Dry Hop	3 days		8%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	7.51	4%
3 oz	Yakima Chief Hops - Centennial (Pellet)	13.17	48%
1.50 oz	Yakima Chief Hops - Amarillo (Pellet)	5.46	24%
1.50 oz	Yakima Chief Hops - Simcoe (Pellet)	9.24	24%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.88 gal	Strike	164 °F	152 °F	60 min
4.58 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 39 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Camas Summer Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	8	55	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Target mash pH of 5.3

Add Whirlpool hops to kettle at 180 degrees for 15 minutes.

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2022-07-09 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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