|
Iron Butt MB 2/15/20
|
American Amber Ale
|
5.5 Gallons |
1.071 |
1.017 |
7.04 |
37.83 |
12.31 °L
|
625 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 2/15/2020 3:10 PM |
| Notes: Forgot 8oz of brown sugar |
|
|
First Ever Wet Hop Harvest Pale
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.45 |
53.77 |
7.11 °L
|
625 |
1 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 9:36 AM |
Notes: My first home hop harvest of 650g mixed chinook and cascade.
Wanted to try something a bit different since I've gone off crystal malt a bit so I used a bit of Munich and aromatic to darken it a bit instead and I might have gone a little bit overboard.
It was a split batch, with 1/2 originally planned to be US-05 but I chilled the wort too cold and ended up pitching a lager yeast for that one. The other 1/2 was Voss Kviek at 38 degrees. |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.011 |
6.97 |
39.9 |
5.96 °L
|
625 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2022 2:03 PM |
| Notes: |
|
|
Browns Boy
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.012 |
7.07 |
25.7212 |
12.29 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/20/2022 1:52 PM |
| Notes: |
|
|
Black Sabbath
|
American Pale Ale
|
27 Litres |
1.051 |
1.007 |
5.74 |
43.87 |
5.08 °L
|
625 |
0 |
|
|
|
| Boil
Size: 33.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.95 bar |
Creation
Date: 2/21/2022 7:52 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
6 Gallons |
1.048 |
1.012 |
4.67 |
27.27 |
15.1 °L
|
625 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 2:24 AM |
| Notes: |
|
|
LAIPA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.07 |
41.32 |
4.28 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 8/14/2021 1:04 PM |
| Notes: |
|
|
BELČA ------CRNO --------------
|
Irish Stout
|
33 Litres |
1.042 |
1.008 |
4.48 |
31.14 |
33.24 °L
|
625 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 9:32 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
40 Litres |
1.057 |
1.011 |
6.08 |
38.1 |
13.51 °L
|
625 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 6/13/2020 12:43 AM |
| Notes: |
|
|
어른이 쥬스 Hazy PA
|
American Pale Ale
|
23 Litres |
1.055 |
1.014 |
5.39 |
0 |
4.42 °L
|
625 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:40 AM |
| Notes: |
|
|
Vanilla Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.015 |
5.44 |
31.77 |
36.11 °L
|
625 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 10:32 PM |
| Notes: |
|
|
GALO BRANCO - CARIJÓ - 170
|
Blonde Ale
|
165 Litres |
1.038 |
1.005 |
4.42 |
8.38 |
3.14 °L
|
625 |
0 |
|
|
|
| Boil
Size: 186.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 7:04 PM |
| Notes: |
|
|
Kveik Pale Ale
|
American Pale Ale
|
13 Gallons |
1.061 |
1.013 |
6.32 |
28.37 |
4.33 °L
|
625 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 2:16 AM |
| Notes: |
|
|
Cameron's Golden Birthday Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.011 |
4.9 |
39.02 |
5.08 °L
|
625 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:44 PM |
| Notes: |
|
|
2nd Runnings Brown Ale
|
American Pale Ale
|
10 Litres |
1.05 |
1.012 |
4.96 |
23.95 |
5.27 °L
|
625 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:27 PM |
| Notes: |
|
|
SUMMER SUN
|
American Amber Ale
|
5.5 Gallons |
1.089 |
1.022 |
8.74 |
9.94 |
11.37 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: bottling |
Priming Amount: 2 oz |
Creation
Date: 5/16/2018 1:19 AM |
| Notes: First Brew bottled on 7 2-18. 2 weeks in primary, secondary 4 weeks. ABV 8.54, surpassed recipe target. |
|
|
Home-Grown Pale Session
|
American Pale Ale
|
6.25 Gallons |
1.041 |
1.011 |
3.96 |
41.16 |
3.36 °L
|
625 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 11:28 PM |
| Notes: |
|
|
V’s Oatmeal Stout 2018
|
Oatmeal Stout
|
40 Gallons |
1.068 |
1.018 |
6.62 |
39.11 |
43.62 °L
|
625 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 4:00 PM |
Notes: 450gr S 04 Yeast
2lbs of roasted malt in mash
Add rest of roasted grains at mash out
Brewed 2.6.2018
Batch 1 OG 1069 82 gallons
Batch 2 OG 1070 80 gallons
|
|
|
Rox's Secret
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.17 |
77.82 |
5.09 °L
|
625 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 12:05 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
33.35 |
50 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 3:43 AM |
| Notes: |
|
|
|
|