Homebrew Beer Recipes | Page 5181 | Browse 315,000+ at Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2019 4:41 PM

Notes:

Author:

Malghous

Boil Size: 110 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2021 7:13 AM

Notes:

Author:

Boil Size: 6.56 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: MapleSyrup

Priming Amount: 3.9 oz

Creation Date: 12/3/2021 8:34 PM

Notes:

Author:

alexander300

Boil Size: 7.86 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: sucrose

Priming Amount: 2.5 oz

Creation Date: 12/1/2021 3:16 PM

Notes:

Author:

James KP

Boil Size: 33.07 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2021 11:11 AM

Notes:

Author:

Boil Size: 31.5 Gallons

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2021 7:08 PM

Notes:

Author:

macorix

Boil Size: 9.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.1 psi

Creation Date: 2/10/2021 7:21 PM

Notes:

Author:

wins

Boil Size: 22 Litres

Boil Time: 30

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2020 12:36 PM

Notes:

Author:

Beerhauser

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/25/2019 11:23 PM

Notes: fermented at 71F for 2 days >> 72.5F 2 days >> finished at 75F

Author:

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2019 2:14 PM

Notes:

Author:

Brennan

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2016 3:11 PM

Notes: 0.5 oz (14 g) Magnum hops, 13% a.a. (90 min)
1.0 oz (28 g) Citra hops, 12.4% a.a. (20 min)
1.0 oz (28 g) Amarillo Gold hops, 8.5% a.a. (20 min)
1.75 oz (50 g) Amarillo Gold hops, 8.5% a.a. (whirlpool 5 min)
1.75 oz (50 g) Citra hops, 12.4% a.a. (whirlpool 5 min)
1.0 oz (28 g) Amarillo Gold hops (dry hop days 1-3)
1.0 oz (28 g) Citra hops (dry hops days 1-3)
1.0 oz (28 g) Amarillo Gold hops (dry hop days 4-7)
1.0 oz (28 g) Citra hops (dy hop days 4-7)

Author:

DewsBrews

Boil Size: 20 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 12:11 AM

Notes:

Author:

Eugene23

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2018 7:35 PM

Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short
of Gold), in spite of low carbonation. One judge thought it a bit too roasty and dark, although I think the former
might have been the result of the light carbonation. To address both issues, I have dropped Carafa 2 for Carafa
1. Starter is not required
Mash Infusion, Strike Water, and Rest Schedule :
First Rest Temperature: 155 F
Brewer's Friend
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 11 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewer's Friend
Dunkel
9/4/2018 Dunkel - Beer Recipe - Brewer's Friend
https://www.brewersfriend.com/homebrew/recipe/print/688640 2/2
Grain Temperature 68 F
Boiling Temperature: 212
Volume of Strike Water 2. 25 Gallons
Temperature of Strike Water 173 F

Water Calculation Link:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CPWCQL1

Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.033
(1.xxx)
Wort Volume:
10
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/07/17
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 49 days old, the viability is estimated at 66%.

Cells Available:
66 billion cells
Pitch Rate As-Is:
0.21M cells / mL / °P
Target Pitch Rate Cells:
549 billion cells
Difference:
-483 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
66
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036

DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.21
Ending Cell Count:
497 billion cells
Resulting Pitch Rate:
1.58M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3.0

1.036

DME Required:
10.9 oz, 308.1 g
Increase:
1.2
Intial Cells Per Extract (B/g): 1.61
Ending Cell Count:
882 billion cells
Resulting Pitch Rate:
2.81M cells / mL / °P
Starter meets desired pitching rate!

Author:

brubrew

Boil Size: 13 Gallons

Boil Time: N/A

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2018 6:46 PM

Notes:

Author:

MPBrews

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2018 1:31 PM

Notes:

Author:

Cmark421

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2018 12:26 AM

Notes: Maple sap used in place of water
Maple syrup added to primary near completion of fermentation
Maple chips will be soaked in bourbon, aged in secondary for at least 2 weeks or until desired flavor is achieved
Yeast is Omega American Ale II

OG: 1.070
MG: 1.014
FG: 1.013

7.88% ABV

Author:

garrad21

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2018 5:04 PM

Notes: Previously called the "Friends of Jenn" series, this is a quest to dial in my perfect IPA. The base has remained the same. The variables that have been changed are: water chemistry, hop times/quantities/breed, and yeast.

For this version I adjusted the hops to a small bittering addition at 60 minutes then a massive 5 day dry hop. I also decided to go with a mix of my favorite mosaic and citra along with el dorado to bring in some pear or stone fruit to the sharp citrus of citra and the cornucopia of flavors that come from mosaic. Previous editions have been good, but lack the aroma I've been looking for. For water, I switched to purchasing water from Publix using the machine and my own vessels and have been treating it as though it is RO. The sulfate to chloride ratio remains a 3:1.

Author:

sn00ky

Boil Size: 12.875 Gallons

Boil Time: 75

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 8/12/2017 1:07 PM

Notes: Adjusted columbus from 2.5 to 2.25 to bring IBU's within target for style.

Author:

Mediamatic Brewery

Boil Size: 9 Litres

Boil Time: 90

Boil Gravity: 1.163

Efficiency: 65

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2017 11:24 AM

Notes: INFECTED, dumped

Author:

PADave

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2016 2:20 PM

Notes: