KARA
|
Blonde Ale
|
26 Litres |
1.036 |
1.006 |
3.96 |
25.64 |
4.1 °L
|
507 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 6/23/2019 7:33 AM |
Notes: 27.06.2019 alkolde beklemiş ardıç, fındık ve kahve eklendi
2 temmuz: 25 gr kakao mini ve 30 gr kahve suda ısıtılıp soğutularak eklendi |
|
You're Not Irish Red
|
Irish Red Ale
|
23 Litres |
1.048 |
1.012 |
4.67 |
24.4 |
17.73 °L
|
507 |
0 |
|
|
Boil
Size: 33.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 6:48 PM |
Notes: https://beerandbrewing.com/recipe-youre-not-irish-red-ale/ |
|
Iter Peregrinatio Vol.2
|
Kölsch
|
22 Litres |
1.048 |
1.008 |
5.19 |
25.22 |
3.59 °L
|
507 |
0 |
|
|
Boil
Size: 25.18 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 10/19/2022 11:51 AM |
Notes: Forgot to add irish moss. |
|
New Year Pale Ale
|
American Pale Ale
|
5 Litres |
1.054 |
1.011 |
5.64 |
44.72 |
8.16 °L
|
507 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 2:56 PM |
Notes: |
|
Bam-Ba-Lam
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.012 |
5.51 |
45.94 |
36.6 °L
|
507 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 3:10 AM |
Notes: |
|
Best Bitter
|
No Profile Selected |
30 Litres |
1.04 |
1.005 |
4.52 |
37.03 |
7.61 °L
|
507 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 2.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 1:25 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.055 |
1.011 |
5.76 |
29.57 |
14.15 °L
|
507 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:38 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.048 |
1.007 |
5.34 |
21.64 |
3.29 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/19/2020 5:48 PM |
Notes: |
|
Polotmavé II.
|
Bohemian Pilsener
|
9 Litres |
11.943 |
3.077 |
4.74 |
0 |
19.74 °L
|
507 |
8 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 10.8 |
Efficiency: 63 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 6:19 PM |
Notes: |
|
Juleøl 2019
|
American Brown Ale
|
20 Litres |
1.068 |
1.013 |
7.25 |
36.5 |
20.62 °L
|
507 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 6.15 g/l |
Creation
Date: 10/22/2019 6:37 AM |
Notes: Gjæring 14 dager på 19 grader.
Basert på 7 Fjell Vinter:
is a dark and malty ale, with notes of caramell and dried fruits. The hops contribute with a round bitterness and fruity hints of citrus and spruce. Rich, warming and refreshing at the same time. |
|
Awesome Recipe
|
California Common Beer
|
6 Gallons |
1.058 |
1.014 |
5.68 |
44.87 |
7.45 °L
|
507 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 1:26 AM |
Notes: |
|
Spruce Pils
|
Bohemian Pilsener
|
3 Gallons |
1.019 |
1.013 |
0.75 |
49.47 |
2 °L
|
507 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:46 PM |
Notes: 'dry hop' with whole coffee beans 2 days before bottle or kegging. amounts may vary. Belma and Vic Secret are other hops that might work nicely. |
|
Flying Circus (Jagdgeschwader 1)
|
Oktoberfest/Märzen
|
25 Litres |
1.054 |
1.011 |
5.6 |
21.67 |
8.25 °L
|
507 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: Table sugar |
Priming Amount: 155 grams |
Creation
Date: 7/27/2018 9:52 PM |
Notes: |
|
Amarillo Kanin
|
American Pale Ale
|
56 Litres |
1.051 |
1.012 |
5.15 |
30.77 |
3.62 °L
|
507 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 12:22 PM |
Notes: 03.01.18
2x26l til gjæring. |
|
Paulin Punanen Polkupyörä Talvirenkailla
|
American Amber Ale
|
20 Litres |
1.073 |
1.025 |
6.25 |
38.38 |
22.23 °L
|
507 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 3:02 PM |
Notes: |
|
Kolsch Flagship #1
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
24.26 |
3.39 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 3:22 PM |
Notes: |
|
Pale Ale 1.0
|
American Pale Ale
|
5.8 Gallons |
1.062 |
1.015 |
6.16 |
43.43 |
9.17 °L
|
507 |
1 |
|
Author:
|
|
Chris Candler
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 6:22 PM |
Notes: |
|
Danger Zone In Dev
|
Special/Best/Premium Bitter
|
19 Litres |
1.044 |
1.01 |
4.47 |
40.95 |
4.13 °L
|
507 |
0 |
|
Author:
|
|
Brewstore
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 12:42 PM |
Notes: |
|
Blonde, 831Blonde
|
Blonde Ale
|
12 Gallons |
1.059 |
1.014 |
5.88 |
57.38 |
4.18 °L
|
507 |
0 |
|
Author:
|
|
vanschlegel@mac.com
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 12:34 AM |
Notes: |
|
Cream Ale AG
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.41 |
0 |
4.21 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 10:25 PM |
Notes: |
|
|
|