Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iron Butt MB 2/15/20	American Amber Ale	5.5 Gallons	1.071	1.017	7.04	37.83	12.31 °L	625	1
Author: Brew Freak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/15/2020 3:10 PM Notes: Forgot 8oz of brown sugar
First Ever Wet Hop Harvest Pale	American Pale Ale	25 Litres	1.05	1.008	5.45	53.77	7.11 °L	625	1
Author: Sean Dawson Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 9:36 AM Notes: My first home hop harvest of 650g mixed chinook and cascade. Wanted to try something a bit different since I've gone off crystal malt a bit so I used a bit of Munich and aromatic to darken it a bit instead and I might have gone a little bit overboard. It was a split batch, with 1/2 originally planned to be US-05 but I chilled the wort too cold and ended up pitching a lager yeast for that one. The other 1/2 was Voss Kviek at 38 degrees.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.064	1.011	6.97	39.9	5.96 °L	625	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 2:03 PM Notes:
Browns Boy	American Amber Ale	5.5 Gallons	1.065	1.012	7.07	25.7212	12.29 °L	625	0
Author: 10takeWonder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/20/2022 1:52 PM Notes:
Black Sabbath	American Pale Ale	27 Litres	1.051	1.007	5.74	43.87	5.08 °L	625	0
Author: Alexandreira Boil Size: 33.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.95 bar Creation Date: 2/21/2022 7:52 PM Notes:
Amber Ale	American Amber Ale	6 Gallons	1.048	1.012	4.67	27.27	15.1 °L	625	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 2:24 AM Notes:
LAIPA	American Pale Ale	5.5 Gallons	1.053	1.014	5.07	41.32	4.28 °L	625	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/14/2021 1:04 PM Notes:
BELČA ------CRNO --------------	Irish Stout	33 Litres	1.042	1.008	4.48	31.14	33.24 °L	625	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 9:32 PM Notes:
AAA	American Amber Ale	40 Litres	1.057	1.011	6.08	38.1	13.51 °L	625	0
Author: Qhapaq especiales Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 6/13/2020 12:43 AM Notes:
어른이 쥬스 Hazy PA	American Pale Ale	23 Litres	1.055	1.014	5.39	0	4.42 °L	625	0
Author: Jason brew lab it Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:40 AM Notes:
Vanilla Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.015	5.44	31.77	36.11 °L	625	0
Author: Wharf Works Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 10:32 PM Notes:
GALO BRANCO - CARIJÓ - 170	Blonde Ale	165 Litres	1.038	1.005	4.42	8.38	3.14 °L	625	0
Author: Luiz_Trajino Boil Size: 186.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:04 PM Notes:
Kveik Pale Ale	American Pale Ale	13 Gallons	1.061	1.013	6.32	28.37	4.33 °L	625	0
Author: Sherv Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 2:16 AM Notes:
Cameron's Golden Birthday Ale	Blonde Ale	5 Gallons	1.049	1.011	4.9	39.02	5.08 °L	625	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:44 PM Notes:
2nd Runnings Brown Ale	American Pale Ale	10 Litres	1.05	1.012	4.96	23.95	5.27 °L	625	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:27 PM Notes:
SUMMER SUN	American Amber Ale	5.5 Gallons	1.089	1.022	8.74	9.94	11.37 °L	625	0
Author: Windy Cove Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: bottling Priming Amount: 2 oz Creation Date: 5/16/2018 1:19 AM Notes: First Brew bottled on 7 2-18. 2 weeks in primary, secondary 4 weeks. ABV 8.54, surpassed recipe target.
Home-Grown Pale Session	American Pale Ale	6.25 Gallons	1.041	1.011	3.96	41.16	3.36 °L	625	1
Author: Tankman Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 11:28 PM Notes:
V’s Oatmeal Stout 2018	Oatmeal Stout	40 Gallons	1.068	1.018	6.62	39.11	43.62 °L	625	0
Author: Samwhois75 Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 4:00 PM Notes: 450gr S 04 Yeast 2lbs of roasted malt in mash Add rest of roasted grains at mash out Brewed 2.6.2018 Batch 1 OG 1069 82 gallons Batch 2 OG 1070 80 gallons
Rox's Secret	American Pale Ale	20 Litres	1.048	1.009	5.17	77.82	5.09 °L	625	0
Author: Roxanne Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:05 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.054	1.012	5.43	33.35	50 °L	625	0
Author: GlengoolieBlue Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:43 AM Notes:
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