Juicy IPA-2
|
American IPA
|
11.5 Gallons |
1.068 |
1.01 |
7.63 |
72.82 |
8.85 °L
|
507 |
3 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:37 PM |
Notes: |
|
Nelson & Northside
|
American IPA
|
39 Gallons |
17.385 |
3.647 |
7.5 |
58.71 |
5.55 °L
|
507 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 16.2 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 1:51 PM |
Notes: |
|
Big Double IPA
|
Double IPA
|
9 Gallons |
1.096 |
1.024 |
9.46 |
128.86 |
9.88 °L
|
507 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 2:17 AM |
Notes: |
|
Dave's Not Here
|
American IPA
|
248 Gallons |
1.075 |
1.015 |
7.78 |
52.79 |
4.07 °L
|
507 |
0 |
|
|
Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 1:35 PM |
Notes: |
|
Le Gros
|
American IPA
|
5 Gallons |
1.063 |
1.017 |
6.04 |
70.35 |
4.31 °L
|
507 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 8:54 PM |
Notes: |
|
Sabro Smash
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.94 |
70.75 |
7.83 °L
|
507 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:53 PM |
Notes: |
|
HB IPA
|
American IPA
|
21 Litres |
1.067 |
1.015 |
6.77 |
63.04 |
8.39 °L
|
507 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 40 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 5:24 PM |
Notes: |
|
My Aim Is True Milkshake IPA
|
American IPA
|
6.25 Gallons |
1.067 |
1.019 |
6.39 |
49.4 |
7.76 °L
|
507 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/26/2020 2:11 AM |
Notes: |
|
Black Rye Ipa Insta (6gal No Subs)
|
Specialty IPA: Black IPA
|
6 Gallons |
1.065 |
1.016 |
6.42 |
97.05 |
36.85 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 7:58 PM |
Notes: this recipe was copied directly from instagram homebrew.fanatics account - malt and hop amounts converted from imperial. this recipe is for 6 gallons and 70% efficiency. figured id keep a copy of the base recipe before making mods.
https://www.instagram.com/p/BzQgkmkp0eS/?igshid=azlxr4jd910t
supposed to go good with sticky pork ribs |
|
El Dorado
|
American IPA
|
5 Gallons |
1.045 |
1.011 |
4.51 |
20.96 |
3.41 °L
|
507 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:36 AM |
Notes: |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.52 |
67.94 |
8.67 °L
|
507 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 4:59 AM |
Notes: |
|
Concep-ipa
|
American IPA
|
20.8 Litres |
1.066 |
1.015 |
6.72 |
62.74 |
12.41 °L
|
507 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 5:13 AM |
Notes: |
|
La Féroce (Collab Sylvain Et PBC)
|
American IPA
|
500 Litres |
10.869 |
2.53 |
4.43 |
28.11 |
3.64 °L
|
507 |
0 |
|
|
Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 8:01 AM |
Notes: |
|
First Ipa
|
American IPA
|
30 Litres |
1.054 |
1.01 |
5.69 |
50.26 |
3.87 °L
|
507 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 5:10 PM |
Notes: |
|
Amarillo Sunset Red IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
1.075 |
1.018 |
7.58 |
72.87 |
18.52 °L
|
507 |
0 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 10:54 PM |
Notes: Whirlpool the 0 minute addition hops for 20-30 minutes.
After whirlpool chill wort to 65, aerate and pitch.
Ferment at 67 for one week, add dry hops and then raise temp to 72 for three more days. Verify terminal gravity, cold crash over several days, then keg. |
|
Rainy Barleywine
|
American Barleywine
|
22 Litres |
1.095 |
1.015 |
10.43 |
76.35 |
11.34 °L
|
507 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 1:19 PM |
Notes: |
|
Green Eyed Blonde IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
50.4 |
6.33 °L
|
507 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 8:47 PM |
Notes: |
|
Ignition Jumpstart
|
American IPA
|
300 Litres |
1.046 |
1.011 |
4.64 |
20.79 |
4.82 °L
|
507 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 11:53 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
10 Gallons |
1.064 |
1.014 |
6.55 |
104.93 |
4.91 °L
|
507 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 11:38 AM |
Notes: |
|
BB Gun
|
Double IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.69 |
113.07 |
9.67 °L
|
507 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sucrose addition |
Priming Amount: 3.2 oz |
Creation
Date: 5/22/2017 8:41 PM |
Notes: |
|
|
|