Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Pellet |
4.8 |
First Wort
|
0 min |
16.93 |
19.5% |
|
2.25 oz |
Columbus2.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
51.78 |
22% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
5.66 |
9.8% |
|
3 oz |
Mount Hood3 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
29.3% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
19.5% |
|
10.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Mount Hood (Pellet) 5.9999999862754 oz Mount Hood (Pellet) Hops |
|
22.59 |
58.6% |
|
4.25 oz |
Columbus (Pellet) 4.2499999902784 oz Columbus (Pellet) Hops |
|
51.78 |
41.5% |
|
10.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.75 tsp |
Calcium Sulfate (Gypsum)
|
|
Water Agt |
Mash |
-- |
|
0.29 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
0.22 tsp |
Magnesium Sulfate (Epsom)
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
Sodium Chloride (Canning Salt)
|
|
Water Agt |
Mash |
-- |
|
2 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
7 ml |
Lactic Acid
|
|
Water Agt |
Other |
-- |
Priming
|
Method: Keg
CO2 Level: 2.0 Volumes |
Target Water Profile
_Profile Palmer - American IPA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
15 |
50 |
50 |
250 |
98 |
Filtered using chloramine / chlorine filter, cold before adding to HLT
Second addition of lactic is in sparge water prior to sparging. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Adjusted columbus from 2.5 to 2.25 to bring IBU's within target for style.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-23 21:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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