Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.875 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: denny, Homebrewers Association
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday August 12th 2017
1.074
1.018
7.3%
74.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 66.7%
5.50 lb American - Rye5.5 lb Rye 38 3.5 18.3%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb American - Wheat1 lb Wheat 38 1.8 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 16.93 19.5%
2.25 oz Columbus2.25 oz Columbus Hops Pellet 15 Boil 60 min 51.78 22%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 5.66 9.8%
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.8 Boil 0 min 29.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 5 days 19.5%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 tsp Calcium Sulfate (Gypsum) Water Agt Mash --
0.29 tsp Calcium Chloride Water Agt Mash --
0.22 tsp Magnesium Sulfate (Epsom) Water Agt Mash --
0.50 tsp Sodium Chloride (Canning Salt) Water Agt Mash --
2 ml Lactic Acid Water Agt Mash --
2 tsp Irish Moss Fining Boil 15 min.
7 ml Lactic Acid Water Agt Other --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.0 Volumes
 
Target Water Profile
_Profile Palmer - American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 50 250 98
Filtered using chloramine / chlorine filter, cold before adding to HLT

Second addition of lactic is in sparge water prior to sparging.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.18 gal (52.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.18 gal (4.74 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.18 g | 52.7 qt) 12.88 51.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
 
Notes

Adjusted columbus from 2.5 to 2.25 to bring IBU's within target for style.

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  • Last Updated: 2018-01-23 21:28 UTC