|
Iron Butt MB 2/15/20
|
American Amber Ale
|
5.5 Gallons |
1.071 |
1.017 |
7.04 |
37.83 |
12.31 °L
|
624 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 2/15/2020 3:10 PM |
| Notes: Forgot 8oz of brown sugar |
|
|
Poitin Wash
|
No Profile Selected |
20 Litres |
1.074 |
1.019 |
7.33 |
0 |
7.33 °L
|
624 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2023 12:34 PM |
| Notes: |
|
|
Dubbel Delicioso.
|
Belgian Dubbel
|
6 Gallons |
1.068 |
1.012 |
7.44 |
19.27 |
13.54 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.54 psi |
Creation
Date: 10/17/2022 4:27 AM |
| Notes: |
|
|
Small Batch Stout Expermients
|
No Profile Selected |
2 Gallons |
1.082 |
1.027 |
7.23 |
28.35 |
30.98 °L
|
624 |
1 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 1:33 PM |
| Notes: |
|
|
Russian Imperial Stout - Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.021 |
7.39 |
31.22 |
37.52 °L
|
624 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .75 Cup |
Creation
Date: 8/5/2022 2:56 PM |
| Notes: |
|
|
Alpaca
|
American IPA
|
180 Gallons |
16.376 |
3.209 |
7.15 |
15.59 |
4.17 °L
|
624 |
0 |
|
|
|
| Boil
Size: 190.06 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2022 5:16 PM |
| Notes: |
|
|
Chouffe
|
Belgian Blond Ale
|
15 Litres |
1.076 |
1.019 |
7.45 |
15.94 |
4.26 °L
|
624 |
2 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 11:31 AM |
| Notes: |
|
|
'Murica's IPA
|
American IPA
|
5.25 Gallons |
1.067 |
1.012 |
7.21 |
108.89 |
8.7 °L
|
624 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 4/9/2021 5:19 PM |
| Notes: |
|
|
Oslo Kveik Trial
|
Belgian Blond Ale
|
21 Litres |
1.068 |
1.011 |
7.51 |
42.09 |
5.45 °L
|
624 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 2:58 AM |
| Notes: OG 16.5P / SG 1.068 |
|
|
Maibock/Helles Bock
|
Helles Bock
|
5.3 Gallons |
1.072 |
1.016 |
7.33 |
24.64 |
6.71 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:54 PM |
Notes: Step mash alternative:
131 for 10 min
144 for 35 min
158 for 25 min
168 for 10 min
|
|
|
Misfit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.018 |
7.46 |
46.17 |
7.67 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 11:34 PM |
| Notes: |
|
|
Pinch Of Sunshine
|
American Wheat Beer
|
5.5 Gallons |
1.072 |
1.016 |
7.4 |
15.09 |
4.77 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 3:41 PM |
| Notes: |
|
|
German Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.28 |
69.11 |
13.51 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:52 PM |
| Notes: |
|
|
Trillium Summer Street Clone NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.017 |
7.26 |
77.87 |
4.45 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:08 PM |
| Notes: |
|
|
Hazed And Juiced NEIPA_3
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.011 |
7.25 |
37.87 |
4.15 °L
|
624 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 6:39 PM |
Notes: add Simcoe dry hop addition, then Pacific Gem 3 days later - total of 6 days of contact before bottle/keg.
if bottling, limit oxygen exposure during process...let bottles prime for 5 days then move to fridge and keep them cold, drink within 2 - 3 weeks.
note on pacific gem: "when utilized as a late addition it can bring a delicate aroma character to the resulting beer that is smooth and oak-like with notes of blackberry." http://www.hopslist.com/hops/bittering-hops/pacific-gem/
^^ consider a blackberry secondary, before dry hopping? |
|
|
Raspberry Smoke
|
Specialty Smoked Beer
|
5 Gallons |
1.075 |
1.018 |
7.51 |
38.88 |
21.39 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:47 PM |
| Notes: |
|
|
2 Row IPA (3)
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.21 |
110.91 |
4.24 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 3:30 PM |
| Notes: |
|
|
IPL
|
American IPA
|
32 Gallons |
1.067 |
1.012 |
7.25 |
81.32 |
7.72 °L
|
624 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 8:29 PM |
| Notes: |
|
|
Trololololo
|
Belgian Dubbel
|
8 Litres |
1.069 |
1.011 |
7.52 |
29 |
22.01 °L
|
624 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 2:59 PM |
| Notes: Expected O.G.: 1.063 as Candi Sugar is added later during primary. |
|
|
Amaizing Pale Ale II
|
Strong Bitter
|
5.5 Gallons |
1.065 |
1.011 |
7.07 |
35.35 |
6.69 °L
|
624 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 4/25/2017 9:21 PM |
| Notes: |
|
|
|
|