I LIKE BEER Brett IPA
|
American IPA
|
5 Gallons |
1.057 |
1.008 |
6.5 |
60.03 |
4.74 °L
|
507 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 9:06 PM |
Notes: http://www.alesoftheriverwards.com/2015/12/brettanomyces-drei-vs-brettanomyces-vrai.html
https://www.homebrewtalk.com/forum/threads/american-ipa-grain-bill-discussion.175743/
http://www.milkthefunk.com/wiki/100%25_Brettanomyces_Fermentation
https://growlermag.com/homebrew-recipe-hopbursted-brett-session-ipa/
do a starter
ferment 25 days
dry hop 5 days
keg @ 30 days
FG :1.024 |
|
Stout
|
American Stout
|
27 Litres |
1.051 |
1.009 |
5.47 |
58.22 |
33.09 °L
|
507 |
0 |
|
|
Boil
Size: 33.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 2:44 AM |
Notes: |
|
Czech Pilsner 001
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.049 |
1.013 |
4.74 |
33.95 |
4.03 °L
|
507 |
1 |
|
Author:
|
|
AGbrewer
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 3:27 PM |
Notes: 3 Liter starter 3 days before and decant before pitching.
Ferment starting at 50 degrees F and increase 1 degree every day until 62 degree. Hold at 62 for 5 days. If no SG change, cold crash for 5 more days with Gelatin.
Then rack over to secondary and lager in Secondary for 1 month.
Bottle at 2.5 Vol Co2.
Bottle and leave at room temp for 3 weeks to reach proper carbonation. Refrigerate in bottles for 1 week prior to tasting. |
|
Time Lost
|
English Barleywine
|
5.5 Gallons |
1.127 |
1.038 |
11.69 |
35.07 |
20.2 °L
|
507 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8.6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 7:41 PM |
Notes: |
|
Beachhead Brown
|
American Brown Ale
|
5.25 Gallons |
1.051 |
1.009 |
5.51 |
29.56 |
21.25 °L
|
507 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 11:50 PM |
Notes: |
|
Totally Koala-fied
|
American Pale Ale
|
21 Litres |
1.048 |
1.012 |
4.71 |
52.92 |
4.8 °L
|
507 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 2/29/2020 4:02 PM |
Notes: |
|
German Hefeweizen
|
Weissbier
|
3 Gallons |
1.049 |
1.012 |
4.88 |
13.94 |
3.26 °L
|
507 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 1/1/2020 10:35 PM |
Notes: |
|
Pumpkim Porter
|
American Porter
|
16 Litres |
1.058 |
1.009 |
6.42 |
22.71 |
36.36 °L
|
507 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 108 g |
Creation
Date: 7/18/2019 10:31 AM |
Notes: - Adicionar 27,5 L de água filtrada e aquecer até 63ºC
- Adicionar 3g de Sulfato de Cálcio
- Adicionar 3g de Cloreto de Cálcio
- Adicionar 1g de Sulfato de Magnésio
- Dissolver os Sais
- Adicionar o Malt moído e ajustar a temperatura para 62ºC por 15 min.
- Elevar a temperatura para 65º e manter por 40 min.
- Elevar a temperatura para 70º e manter por 20 min.
- Remover o bag de malte e lavar com 1/3 do próprio mosto
- Iniciar aquecimento até a fervura.
- Adicionar 10g de Lúpulo Centennial no inicio da fervura.
- Adicionar 10g de Lúpulo Cascade à 30 min da fervura.
- Adicionar uma pastilha de whirlfloc a 45 min do inicio da fervura.
- Adicionar 10g de Lúpulo Cascade à 0 min da fervura.
- Adicionar 0,5kg de doce de abóbora.
- Final da fervura.
- Realizar o Whirpool e deixar descansar por 10 min.
- Fazer a trasfega para outro recipiente e resfriar até aproximadamente 25ºC.
- Fermentar a 18ºC por 7 dias.
- Transfegar para retirar o fermento.
- Maturar a temperatura de 8º por 7 dias.
- Baixar a temperatura para 1º e deixar por 3 dias.
- Engarrafar e esperar 10 dias.
- A cerveja está pronta.
|
|
Azacca Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
21.95 |
4.49 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 2:03 AM |
Notes: |
|
Citra APA 9L
|
American Pale Ale
|
9 Litres |
12.753 |
2.508 |
5.48 |
45.52 |
8.01 °L
|
507 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 9.7 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 5:00 PM |
Notes: |
|
Roosternator
|
Doppelbock
|
6.5 Gallons |
1.09 |
1.025 |
8.48 |
24.87 |
23.01 °L
|
507 |
0 |
|
Author:
|
|
TunAcan
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 148 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/6/2015 8:49 PM |
Notes: |
|
Smores Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.023 |
5.39 |
38.14 |
35.09 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 2:57 AM |
Notes: |
|
Fruits Of The Pine (American Pale Ale)
|
American Pale Ale
|
30 Litres |
1.046 |
1.009 |
4.92 |
43.44 |
7.1 °L
|
507 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 12:41 PM |
Notes: |
|
Bru Blonde
|
American Light Lager
|
6.5 Gallons |
1.047 |
1.011 |
4.75 |
21.49 |
3.92 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 5:04 PM |
Notes: |
|
Höga Kusten Pale Ale V2
|
American Pale Ale
|
15 Litres |
1.053 |
1.014 |
5.11 |
41.15 |
5.21 °L
|
507 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:16 PM |
Notes: Andra försöket till en Amerikansk Pale Ale.
torrhumling kommer att ske vid dag 4 i separata jäskärl med Sorachi Ace, Citra och Simcoe |
|
SPF Ruby
|
Irish Red Ale
|
35 Litres |
1.052 |
1.014 |
4.98 |
25.41 |
12.65 °L
|
507 |
2 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 12:27 PM |
Notes: |
|
Imperial Stout # 2
|
Imperial Stout
|
22 Litres |
1.111 |
1.022 |
11.64 |
26.42 |
50 °L
|
507 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 1:33 PM |
Notes: |
|
Proggsecco 1
|
American Light Lager
|
6 Litres |
1.023 |
1.006 |
2.19 |
30.23 |
1.99 °L
|
507 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 2:44 PM |
Notes: |
|
Kenny's First Beer
|
American Pale Ale
|
3 Gallons |
1.052 |
1.011 |
5.4 |
47.27 |
5.29 °L
|
507 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 12:00 AM |
Notes: |
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
38.21 |
5.89 °L
|
507 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 1:25 AM |
Notes: |
|
|
|