Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galgobeer Imperial Stout	Imperial Stout	19 Litres	1.075	1.017	7.64	85.68	43.26 °L	587	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 3:04 PM Notes:
Bourbon Stout	American Stout	2.75 Gallons	1.074	1.016	7.66	46.46	49.9 °L	587	0
Author: SoSawcy14 Boil Size: 3.16 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/7/2023 4:53 AM Notes:
Milk Stout	Russian Imperial Stout	22 Litres	1.085	1.02	8.51	10.26	39.57 °L	587	0
Author: Enterprise1481 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 4.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 8:15 AM Notes:
Chou-Chou Extract 5gal	No Profile Selected	5 Gallons	1.086	1.02	8.62	18.64	7.92 °L	587	0
Author: Perfect Brewing Supply Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 7:17 PM Notes:
Coconut Rum Porter | Extract	American Porter	5.25 Gallons	1.078	1.017	8.01	40.81	31.53 °L	587	1
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 12:06 AM Notes:
Oatmeal Breakfast Stout	Oatmeal Stout	5 Gallons	1.09	1.03	7.86	48.02	35.71 °L	587	2
Author: cmward Boil Size: 5.75 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 5:51 PM Notes:
Fresh Hop Oktober	Festbier	11 Gallons	1.068	1.01	7.62	33	11.38 °L	587	0
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:02 PM Notes:
(PH)2 SUPER NEBULOSA Very Hazy IPA	Specialty IPA: White IPA	5.5 Gallons	1.077	1.014	8.31	43.15	7.54 °L	587	0
Author: HenriquePH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.5 Creation Date: 8/21/2020 1:20 PM Notes:
Åkkers Op De Koffie (Franse Editie 2023)	Russian Imperial Stout	30 Litres	1.077	1.019	7.68	76.08	37.82 °L	587	0
Author: Jamiewous Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 5:44 PM Notes:
SmaSH Doppel Ipa Pekko	Double IPA	24 Litres	1.078	1.013	8.55	46.84	5.33 °L	587	0
Author: KpaZzeto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:35 AM Notes: Dhy Hop direto no Post Mix 3 dias na Temperatura de descanso diacetil. e 3 dias baixando a TP até 5 ºC.
Flannel Jack	Specialty IPA: Black IPA	5.5 Gallons	1.083	1.019	8.36	66.67	37.07 °L	587	0
Author: threefrenchs Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/11/2015 10:07 PM Notes: Brew day 11/13/15 Yeast starter 11/12/15 Strike Water 20.62 qts. @ 159 Pre Boil pH 5.48 Post Boil pH 5.4 Fermentation Temp 64 and free rise to 68 11/20/15 1.018 11/25/15 Dry Hop #1 pulled hop bag out on 11/29/15 11/29/15 Dry Hop #2 pulled hop bag out on 12/5/15 12/5/15 Bottle 2.3 vol using table sugar Pre Boil 1.052 OG 1.083 FG 1.018 Got about 4.5 gallons in to fermenter due to hops in fermenter and miscalculation on boil off.
Saison Blanc	Clone Beer	5.5 Gallons	1.067	1.006	8.07	47.66	4.88 °L	587	0
Author: Adjimenez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:43 PM Notes:
WeldWerks Juicy Bits	American IPA	5 Gallons	1.075	1.013	8.16	66.16	4.38 °L	587	0
Author: DecryptedMind Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:10 PM Notes: 1st dry hop for 8 days -- starting at 5–5.5° Plato (1.020–1.022) * 0.65 oz (18.4 g) Mosaic [13.1% AA] * 0.65 oz (18.4 g) Citra [12.5% AA] * 0.65 oz (18.4 g) El Dorado [14.8% AA] 2nd dry hop for 4 days * 1 oz (28 g) Mosaic [13.1% AA] * 1 oz (28 g) Citra [12.5% AA] * 1 oz (28 g) El Dorado [14.8% AA] YEAST Wyeast 1318 London Ale III RVA Yeast Labs Manchester Ale WATER Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. DIRECTIONS Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and drink fresh.
Booze From The 6	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.019	7.97	22.08	8.19 °L	587	1
Author: _bdrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:21 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	75 Litres	1.08	1.015	8.52	117.5	50 °L	587	0
Author: HELYX-DUDSTON Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:19 AM Notes:
A Good Old Strong Ale	Belgian Golden Strong Ale	25 Litres	1.071	1.009	8.18	23.33	4.65 °L	587	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:45 PM Notes:
Atlantic IPA	Imperial IPA	5 Gallons	1.078	1.016	8.11	80.42	13.09 °L	587	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 2:52 AM Notes:
Winter Brown Ale	American Brown Ale	11 Gallons	1.081	1.016	8.58	59.2	20.09 °L	587	1
Author: Bitwise Brewing Boil Size: 12.35 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 5:19 PM Notes:
Hoppy Red Partial	Specialty IPA: Red IPA	5 Gallons	1.079	1.021	7.67	50.86	18.15 °L	587	0
Author: Scaredy Dog Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 4:04 PM Notes:
Blakkr Noir 2016	Specialty IPA: Black IPA	6 Gallons	1.073	1.009	8.4	99.82	23.87 °L	587	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 7:24 PM Notes:
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