Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iron Butt MB 2/15/20	American Amber Ale	5.5 Gallons	1.071	1.017	7.04	37.83	12.31 °L	624	1
Author: Brew Freak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/15/2020 3:10 PM Notes: Forgot 8oz of brown sugar
Poitin Wash	No Profile Selected	20 Litres	1.074	1.019	7.33	0	7.33 °L	624	0
Author: jpkennedy366@gmail.com Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 12:34 PM Notes:
Dubbel Delicioso.	Belgian Dubbel	6 Gallons	1.068	1.012	7.44	19.27	13.54 °L	624	0
Author: Hoppington Boil Size: 7.21 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.54 psi Creation Date: 10/17/2022 4:27 AM Notes:
Small Batch Stout Expermients	No Profile Selected	2 Gallons	1.082	1.027	7.23	28.35	30.98 °L	624	1
Author: VanWormer Labs Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 1:33 PM Notes:
Russian Imperial Stout - Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.077	1.021	7.39	31.22	37.52 °L	624	0
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .75 Cup Creation Date: 8/5/2022 2:56 PM Notes:
Alpaca	American IPA	180 Gallons	16.376	3.209	7.15	15.59	4.17 °L	624	0
Author: ncomeau Boil Size: 190.06 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 5:16 PM Notes:
Chouffe	Belgian Blond Ale	15 Litres	1.076	1.019	7.45	15.94	4.26 °L	624	2
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 11:31 AM Notes:
'Murica's IPA	American IPA	5.25 Gallons	1.067	1.012	7.21	108.89	8.7 °L	624	1
Author: ShelbyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 4/9/2021 5:19 PM Notes:
Oslo Kveik Trial	Belgian Blond Ale	21 Litres	1.068	1.011	7.51	42.09	5.45 °L	624	0
Author: cpa4ny Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 2:58 AM Notes: OG 16.5P / SG 1.068
Maibock/Helles Bock	Helles Bock	5.3 Gallons	1.072	1.016	7.33	24.64	6.71 °L	624	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 5:54 PM Notes: Step mash alternative: 131 for 10 min 144 for 35 min 158 for 25 min 168 for 10 min
Misfit Pale Ale	American Pale Ale	5.5 Gallons	1.075	1.018	7.46	46.17	7.67 °L	624	0
Author: SantanaBrewMan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:34 PM Notes:
Pinch Of Sunshine	American Wheat Beer	5.5 Gallons	1.072	1.016	7.4	15.09	4.77 °L	624	0
Author: StumbleBum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:41 PM Notes:
German Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.013	7.28	69.11	13.51 °L	624	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 4:52 PM Notes:
Trillium Summer Street Clone NEIPA	Specialty IPA: New England IPA	6 Gallons	1.072	1.017	7.26	77.87	4.45 °L	624	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 9:08 PM Notes:
Hazed And Juiced NEIPA_3	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.011	7.25	37.87	4.15 °L	624	0
Author: jimdubc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 6:39 PM Notes: add Simcoe dry hop addition, then Pacific Gem 3 days later - total of 6 days of contact before bottle/keg. if bottling, limit oxygen exposure during process...let bottles prime for 5 days then move to fridge and keep them cold, drink within 2 - 3 weeks. note on pacific gem: "when utilized as a late addition it can bring a delicate aroma character to the resulting beer that is smooth and oak-like with notes of blackberry." http://www.hopslist.com/hops/bittering-hops/pacific-gem/ ^^ consider a blackberry secondary, before dry hopping?
Raspberry Smoke	Specialty Smoked Beer	5 Gallons	1.075	1.018	7.51	38.88	21.39 °L	624	0
Author: boltron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:47 PM Notes:
2 Row IPA (3)	American IPA	5.5 Gallons	1.071	1.016	7.21	110.91	4.24 °L	624	0
Author: Mastermind171 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:30 PM Notes:
IPL	American IPA	32 Gallons	1.067	1.012	7.25	81.32	7.72 °L	624	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 8:29 PM Notes:
Trololololo	Belgian Dubbel	8 Litres	1.069	1.011	7.52	29	22.01 °L	624	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:59 PM Notes: Expected O.G.: 1.063 as Candi Sugar is added later during primary.
Amaizing Pale Ale II	Strong Bitter	5.5 Gallons	1.065	1.011	7.07	35.35	6.69 °L	624	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 4/25/2017 9:21 PM Notes:
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