Irish Red
|
Munich Helles
|
20.8 Litres |
1.045 |
1.011 |
4.39 |
7.71 |
15.61 °L
|
507 |
0 |
|
Author:
|
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Ivan Daniel Alarcon Villany
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 10:16 PM |
Notes: |
|
Polotmavé Pivo 23 (Czech Amber Lager)
|
Czech Amber Lager
|
11.1 Gallons |
1.057 |
1.015 |
5.58 |
31.24 |
8.9 °L
|
507 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 5/10/2023 8:26 PM |
Notes: |
|
1906 Helles Bock
|
Helles Bock
|
25 Litres |
1.059 |
1.01 |
6.43 |
30.11 |
5.17 °L
|
507 |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 5:15 PM |
Notes: |
|
Oktoberfest
|
International Amber Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.24 |
27.47 |
8.44 °L
|
507 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2022 7:51 PM |
Notes: |
|
Red And Smokey
|
Kellerbier: Amber Kellerbier
|
21 Litres |
1.078 |
1.016 |
8.15 |
51.16 |
19.19 °L
|
507 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 63 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 9:24 PM |
Notes: |
|
Sumac Wheat Ale
|
Weissbier
|
2500 Litres |
1.049 |
1.009 |
5.25 |
5.3 |
3.63 °L
|
507 |
0 |
|
Author:
|
|
ZACO BREWING
|
|
Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 4:33 AM |
Notes: |
|
Czech Out My Pilsner
|
Czech Pale Lager
|
20.8 Litres |
1.064 |
1.019 |
5.89 |
32.01 |
3.82 °L
|
507 |
2 |
|
|
Boil
Size: 26.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 8:03 AM |
Notes: I am using the basic recipe that I used for batch 94 and 115, but I increased the amount of Pilsner malt by 2 pounds and then changed the name to Czech Out My Pilsner. Original recipe is https://byo.com/recipe/pilsner-urquell-clone/ |
|
Scotish
|
Scottish Export
|
110 Litres |
1.044 |
1.011 |
4.4 |
17.09 |
15.2 °L
|
507 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 2:16 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
20 Litres |
1.047 |
1.012 |
4.58 |
20.88 |
5.21 °L
|
507 |
2 |
|
|
Boil
Size: 26.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 8:30 AM |
Notes: |
|
Apoca Lips 2021
|
Sweet Stout
|
23 Litres |
1.04 |
1.007 |
4.39 |
42.27 |
49.27 °L
|
507 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 7:47 AM |
Notes: |
|
Two Trumpeters Smoked Porter
|
English Porter
|
21 Litres |
1.052 |
1.013 |
5.11 |
26.23 |
22.53 °L
|
507 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 10:35 PM |
Notes: |
|
Blood Orange Wheat
|
Weissbier
|
5.5 Gallons |
1.048 |
1.008 |
5.16 |
37.94 |
5.4 °L
|
507 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 4/1/2020 7:31 PM |
Notes: |
|
Hefeweisen III
|
Weissbier
|
5 Gallons |
1.047 |
1.013 |
4.55 |
20.01 |
3.11 °L
|
507 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:38 PM |
Notes: Mash at 150F
Sparge 170F
OG 1.044
|
|
Back In The Saddle Again (Original-Recipator)
|
Blonde Ale
|
6 Gallons |
1.045 |
1.004 |
5.35 |
13.96 |
3.75 °L
|
507 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 4:01 PM |
Notes: Awarded Second Place in 2004 Foam Cup in Blonde Ale Category |
|
P&G English Pale Ale
|
Strong Bitter
|
20 Gallons |
1.059 |
1.014 |
5.94 |
47.4 |
12.77 °L
|
507 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:15 AM |
Notes: Dry hop x4 days primary with 2.5oz hops
Transfer to secondary with 3oz dry hops
16gr Danstar New England Yeast x5 gallons
X5 gallons
6gr US 05
6gr WB06
6gr T58 |
|
Teasel Best Bitter
|
Strong Bitter
|
19 Litres |
1.05 |
1.011 |
5.05 |
37.02 |
16 °L
|
507 |
0 |
|
|
Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 86.48 KPA |
Creation
Date: 1/20/2019 10:55 AM |
Notes: |
|
Awesome Recipe
|
German Pils
|
46 Litres |
1.047 |
1.008 |
5.07 |
36.15 |
2.88 °L
|
507 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 3:48 PM |
Notes: |
|
English Pale Ale Bram-X
|
English IPA
|
23 Litres |
1.05 |
1.011 |
5.03 |
44.55 |
11.28 °L
|
507 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 3:43 PM |
Notes: |
|
In The Rough
|
Czech Dark Lager
|
24 Litres |
1.059 |
1.014 |
5.81 |
24.09 |
27.21 °L
|
507 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 8:35 AM |
Notes: Gjærstarter: Må ikke overstige 20-22 grader
Tilsett ett glass av Clarity Ferm ved pitching.
Pitch gjæren i 8 grader vørter (gjærstarter +- 5 grader fra 8C)
La den stige fritt til 10 grader og gjær til SG er 1.025-1.026 (2/3).
Diacetylrest: Hev temperaturen til 14 grader - 3 dager
16 grader - 4 dager
CC så nærme 0 grader som mulig - 7 dager.
Stikk om til fat og karboner på 2.5 CO2 vol.
Lagring: 2-3 mnd ferdig karbonert på fat i kjøleskap. |
|
Guinness Draught Clone
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.21 |
40.74 |
38.86 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 11:29 PM |
Notes: Put on CO2 for 48 hours then Nitrogen... |
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