Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bringebærliner	Berliner Weisse	38 Litres	1.051	1.013	5.1	8.07	2.8 °L	588	0
Author: Shølbryggeriet Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 2/2/2020 1:08 PM Notes: Kettle souring: Mash as normal After sparging, boil for 15 minutes Cool to 35 degrees C Add 28 ml lactic acid to bring pH to 4.5 after sparge is done Add lactobacillus culture (In Norway: 0.5 l Biola) Cover kettle with cling-film Wait until pH reaches 3.5 (probably after ~36 hrs) keeping kettle on 35 degrees C Start normal boil process At 15 minutes, dilute with ~17 l boiled water to an OG of 1.035 Run normal cooling process Yeast and fermentation: 1 package of yeast in 2 l starter Run on magnetic stirrer for 48 hrs Place in fridge for 24 hrs Decant Add to wort and ferment for 10-14 days on 18 degrees C FG should end on 1.006 and pH on 3.3
12.22. American Amber	No Profile Selected	21 Litres	1.052	1.013	5.15	28.32	13.44 °L	588	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 9:56 AM Notes:
Advent 2022	American Pale Ale	6 Gallons	1.049	1.01	5.12	41.03	5.71 °L	588	0
Author: electromullet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 81.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 11:08 AM Notes:
CommUNITY American Lager	American Light Lager	3 Gallons	1.051	1.012	5.16	30.6	4.37 °L	588	1
Author: b4dhome Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 4:36 PM Notes: Big Brew Day 2022 Recipe Tha CommUNITY American Lager was contributed by April Dove, a homebrewer in South Carolina, using her brewing education to make a difference in the brewing community. In 2021, Dove (also known as The Traveling Hoptista) started a multi-brew initiative to offer a more diverse and inclusive taproom experience throughout the tri-county Charleston region. These efforts led her to release an American lager (Tha CommUNITY) in partnership with Holy City Brewing and become the first Black woman to do so. Her career highlights not only include brewing a flavorful and inclusive beer but for the City of North Charleston to recognize October 1st annually as Tha CommUNITY Day. April loves what she does and hopes to diversify the palate of her community “one beer at a time”, follow her at @thacommunity.brew. This simple and delicious American lager is an approachable first step into lagering since the temperature can easily be achieved with something like a cold water bath, towel, and fan.
#-- Helles	Munich Helles	12 Litres	1.048	1.008	5.22	22.29	5.97 °L	588	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 12:15 PM Notes:
Blonde Yrsa	Blonde Ale	21 Litres	1.053	1.013	5.24	27.95	4.87 °L	588	1
Author: asdf29 Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:21 PM Notes:
La Rubia	Blonde Ale	5 Gallons	1.053	1.013	5.18	23.53	3.02 °L	588	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:21 PM Notes:
Mandarin Is The New Orange	American Lager	7 Litres	1.048	1.009	5.1	28.57	2.52 °L	588	0
Author: Kendomondo Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 7:19 PM Notes:
Cream Ale	Cream Ale	55 Litres	1.05	1.01	5.17	14.38	3.84 °L	588	2
Author: Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 393.1 g Creation Date: 5/7/2020 4:24 AM Notes:
Awesome Recipe	No Profile Selected	400 Gallons	1.054	1.015	5.2	0	18.07 °L	588	0
Author: Boil Size: 415 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 12:25 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.048	1.009	5.13	31.57	16.33 °L	588	0
Author: jmantastic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:56 PM Notes:
Dry Hopped Kettle Sour	kettle sour	5 Gallons	1.052	1.012	5.25	19.8	3.59 °L	588	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:58 PM Notes:
Azacca Blonde	Blonde Ale	5.5 Gallons	1.049	1.009	5.25	21.95	4.49 °L	588	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 2:03 AM Notes:
Extra Bitter 'bout Dat Super Bowl [ESB]	Strong Bitter	5.5 Gallons	1.056	1.017	5.19	39.69	12.89 °L	588	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:24 PM Notes:
First Weissbier	Weizen/Weissbier	40 Litres	1.054	1.015	5.22	8.61	3.98 °L	588	0
Author: FlashBrew Boil Size: 60 Litres Boil Time: 100 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:15 PM Notes:
HOP HUNTER	American IPA	5 Gallons	1.051	1.012	5.1	77.09	5.38 °L	588	0
Author: Delta Romeo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:12 PM Notes:
El DiPablo Vanilla Porter (EdP)	English Porter	21.5 Litres	1.054	1.015	5.1	15.15	35.47 °L	588	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:33 AM Notes: Batch #1 - 29/7/18 - Gladfield Med Crystal (0.45kg) in for Crystal 40 (0.57kg) - Added 2kg ale malt to add ABV and body but not much flavour. - Rolled oats added for body, mouth feel and head retention. - Chocolate malt (145g) upped to 200g total split light/dark. - No Whirlfloc to try and keep body. - No starter used. 13/8/18 - SG: 1020, tastes of sweet chocolate, FG is a bit higher than expected maybe use a starter next time. - Added 2 vanilla pods soaked in bourbon for months. 16/8/18 - FG: 1020, tastes freaking great, dark chocolate flavours, cold crashed. 18/8/18 - Carbed and kegged, 30psi for 2min 20sec. 8/9/18 - Tasting great, lots of chocolate flavour, not too sweet, perfect body for the ABV, very positive feedback. I will make this again, maybe throw some flavours at it.
Session IPA	American IPA	21 Litres	1.049	1.011	5.06	55.79	7.51 °L	588	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 12:26 AM Notes:
Abbey Ale	Belgian Pale Ale	27 Litres	1.052	1.013	5.14	22.16	6.06 °L	588	0
Author: flashransom Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:28 PM Notes:
Harvest Moon	Weissbier	5 Gallons	1.051	1.012	5.22	24.74	14.89 °L	588	0
Author: mfrancoeur Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/20/2017 5:00 AM Notes: Blood Moon Wheat OG: 1.050 FG: 1.010 ABV: 5.25% 5# - Pilsner malt 5# - White wheat malt 1# - CaraRed 2oz - Midnight wheat 1oz - Valencia orange peel 1oz - Coriander .3oz - Magnum @ 60min 1oz - Amarillo @ 5min 12oz Amoretti Blood Orange Craft Puree added to the keg - Omit
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