Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I LIKE BEER Brett IPA	American IPA	5 Gallons	1.057	1.008	6.5	60.03	4.74 °L	507	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 9:06 PM Notes: http://www.alesoftheriverwards.com/2015/12/brettanomyces-drei-vs-brettanomyces-vrai.html https://www.homebrewtalk.com/forum/threads/american-ipa-grain-bill-discussion.175743/ http://www.milkthefunk.com/wiki/100%25_Brettanomyces_Fermentation https://growlermag.com/homebrew-recipe-hopbursted-brett-session-ipa/ do a starter ferment 25 days dry hop 5 days keg @ 30 days FG :1.024
Stout	American Stout	27 Litres	1.051	1.009	5.47	58.22	33.09 °L	507	0
Author: Boil Size: 33.08 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 2:44 AM Notes:
Czech Pilsner 001	Czech Premium Pale Lager	5.25 Gallons	1.049	1.013	4.74	33.95	4.03 °L	507	1
Author: AGbrewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 3:27 PM Notes: 3 Liter starter 3 days before and decant before pitching. Ferment starting at 50 degrees F and increase 1 degree every day until 62 degree. Hold at 62 for 5 days. If no SG change, cold crash for 5 more days with Gelatin. Then rack over to secondary and lager in Secondary for 1 month. Bottle at 2.5 Vol Co2. Bottle and leave at room temp for 3 weeks to reach proper carbonation. Refrigerate in bottles for 1 week prior to tasting.
Time Lost	English Barleywine	5.5 Gallons	1.127	1.038	11.69	35.07	20.2 °L	507	0
Author: Boil Size: 8.6 Gallons Boil Time: 120 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 7:41 PM Notes:
Beachhead Brown	American Brown Ale	5.25 Gallons	1.051	1.009	5.51	29.56	21.25 °L	507	0
Author: Blood Stripe Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 11:50 PM Notes:
Totally Koala-fied	American Pale Ale	21 Litres	1.048	1.012	4.71	52.92	4.8 °L	507	0
Author: Bumpy Bear Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 2/29/2020 4:02 PM Notes:
German Hefeweizen	Weissbier	3 Gallons	1.049	1.012	4.88	13.94	3.26 °L	507	0
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 1/1/2020 10:35 PM Notes:
Pumpkim Porter	American Porter	16 Litres	1.058	1.009	6.42	22.71	36.36 °L	507	1
Author: Julio_Moraes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 108 g Creation Date: 7/18/2019 10:31 AM Notes: - Adicionar 27,5 L de água filtrada e aquecer até 63ºC - Adicionar 3g de Sulfato de Cálcio - Adicionar 3g de Cloreto de Cálcio - Adicionar 1g de Sulfato de Magnésio - Dissolver os Sais - Adicionar o Malt moído e ajustar a temperatura para 62ºC por 15 min. - Elevar a temperatura para 65º e manter por 40 min. - Elevar a temperatura para 70º e manter por 20 min. - Remover o bag de malte e lavar com 1/3 do próprio mosto - Iniciar aquecimento até a fervura. - Adicionar 10g de Lúpulo Centennial no inicio da fervura. - Adicionar 10g de Lúpulo Cascade à 30 min da fervura. - Adicionar uma pastilha de whirlfloc a 45 min do inicio da fervura. - Adicionar 10g de Lúpulo Cascade à 0 min da fervura. - Adicionar 0,5kg de doce de abóbora. - Final da fervura. - Realizar o Whirpool e deixar descansar por 10 min. - Fazer a trasfega para outro recipiente e resfriar até aproximadamente 25ºC. - Fermentar a 18ºC por 7 dias. - Transfegar para retirar o fermento. - Maturar a temperatura de 8º por 7 dias. - Baixar a temperatura para 1º e deixar por 3 dias. - Engarrafar e esperar 10 dias. - A cerveja está pronta.
Azacca Blonde	Blonde Ale	5.5 Gallons	1.049	1.009	5.25	21.95	4.49 °L	507	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 2:03 AM Notes:
Citra APA 9L	American Pale Ale	9 Litres	12.753	2.508	5.48	45.52	8.01 °L	507	0
Author: Dmytro Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 9.7 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:00 PM Notes:
Roosternator	Doppelbock	6.5 Gallons	1.09	1.025	8.48	24.87	23.01 °L	507	0
Author: TunAcan Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 148 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/6/2015 8:49 PM Notes:
Smores Stout	American Stout	5.5 Gallons	1.064	1.023	5.39	38.14	35.09 °L	507	0
Author: Brandon Boike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:57 AM Notes:
Fruits Of The Pine (American Pale Ale)	American Pale Ale	30 Litres	1.046	1.009	4.92	43.44	7.1 °L	507	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:41 PM Notes:
Bru Blonde	American Light Lager	6.5 Gallons	1.047	1.011	4.75	21.49	3.92 °L	507	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 5:04 PM Notes:
Höga Kusten Pale Ale V2	American Pale Ale	15 Litres	1.053	1.014	5.11	41.15	5.21 °L	507	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:16 PM Notes: Andra försöket till en Amerikansk Pale Ale. torrhumling kommer att ske vid dag 4 i separata jäskärl med Sorachi Ace, Citra och Simcoe
SPF Ruby	Irish Red Ale	35 Litres	1.052	1.014	4.98	25.41	12.65 °L	507	2
Author: AeroCraft Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 12:27 PM Notes:
Imperial Stout # 2	Imperial Stout	22 Litres	1.111	1.022	11.64	26.42	50 °L	507	0
Author: davidt Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 1:33 PM Notes:
Proggsecco 1	American Light Lager	6 Litres	1.023	1.006	2.19	30.23	1.99 °L	507	0
Author: munnenhembryggeri Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 2:44 PM Notes:
Kenny's First Beer	American Pale Ale	3 Gallons	1.052	1.011	5.4	47.27	5.29 °L	507	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:00 AM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.061	1.015	5.99	38.21	5.89 °L	507	0
Author: Amalgamator Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:25 AM Notes:
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