|
Belgian Style Golden Strong Ale
|
Belgian Blond Ale
|
16 Litres |
1.083 |
1.015 |
9 |
63.94 |
5.67 °L
|
588 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 1:28 PM |
| Notes: Used one packet (11g) of dried Danstar Abbaye yeast, rehydrated for 1 hour in 100 mL of water at 39C. |
|
|
Torp Stout
|
Russian Imperial Stout
|
23 Litres |
1.082 |
1.011 |
9.27 |
76.53 |
37.56 °L
|
588 |
0 |
|
|
|
| Boil
Size: 29.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 2/27/2024 9:13 PM |
| Notes: |
|
|
Braggoto
|
No Profile Selected |
21 Litres |
1.094 |
1.019 |
9.83 |
16.93 |
14.88 °L
|
588 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 3:35 PM |
| Notes: |
|
|
Snake Eyes (Triple Karmeliet Clone)
|
Trappist Single
|
20 Litres |
1.085 |
1.017 |
8.92 |
39.94 |
4.15 °L
|
588 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 3:49 PM |
| Notes: |
|
|
Belgian Style Tripel
|
Belgian Tripel
|
2 Gallons |
1.082 |
1.013 |
9.13 |
29.84 |
5.42 °L
|
588 |
0 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 12/27/2021 8:32 PM |
| Notes: |
|
|
MacEanruig's Wild Highlander Wee Heavy 140/- 2021
|
Wee Heavy
|
5.5 Gallons |
1.083 |
1.021 |
8.78 |
0 |
6.65 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 12:38 AM |
| Notes: |
|
|
German Chocolate Stout
|
American Stout
|
5 Gallons |
1.106 |
1.025 |
10.61 |
21.6809 |
40 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/9/2021 9:43 PM |
| Notes: 1.076 og |
|
|
Tilly's Tripel Tipple
|
Belgian Tripel
|
5 Gallons |
1.094 |
1.02 |
9.76 |
16.94 |
4.48 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 8/31/2021 12:37 PM |
| Notes: |
|
|
Peach Wine
|
No Profile Selected |
1 Gallons |
1.066 |
0.996 |
9.23 |
0 |
0 °L
|
588 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 12:05 AM |
| Notes: |
|
|
MO-Triple 2021
|
Belgian Specialty Ale
|
5 Gallons |
1.094 |
1.018 |
9.94 |
29.45 |
9.69 °L
|
588 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 7.7 oz |
Creation
Date: 2/14/2021 10:33 PM |
Notes: Add honey late into boil + in fermentation. Too early in boil and it will lose flavor profile.
Mash: Shoot for (146-149^F) rest.
6oz of water per lb of honey (mix when pouring into 2ndary fermenter) (2nd lb goes in this way, 1st lb goes in 10-15 min left in boil)
Any complex malts like Munich? 1-3% of grist
sugar 10-20% grist. What is Grist? before, during, after boil?
hops: 2/3rds-bitter, 1/3 flavor at 30min left in boil (BU:GU ratio of 3:8)
Spices: Coriander, orange zest (Careful not to add too much)
Add whirfloc tablet 30 minutes left in boil.
4 gallon @ 164 F @ 60 min (Drain) "Target Rest= 151 F"
Approx 2.25 Gal Boiling Water @ 15 Min
3 gallon @ 181 F Don't Go over 170F" (Drain)
Boil -75min
Pitch @ 65
Fermentation 65-70.
Bottle hold at 70 |
|
|
Kender Doppelbock
|
Doppelbock
|
9 Litres |
1.091 |
1.023 |
8.95 |
20.96 |
6.87 °L
|
588 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 6:38 PM |
| Notes: |
|
|
Wheatwine
|
Wheatwine
|
5.5 Gallons |
1.099 |
1.023 |
9.95 |
46.66 |
10.78 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 5:37 AM |
| Notes: |
|
|
Trial
|
Imperial IPA
|
5 Gallons |
1.088 |
1.02 |
8.87 |
132.57 |
10.74 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/2/2020 3:11 AM |
| Notes: |
|
|
Raw Semi Sweet
|
Semi-Sweet Mead
|
5.5 Gallons |
1.149 |
1.022 |
16.67 |
0 |
4.1 °L
|
588 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 6:53 PM |
| Notes: ~3 gallons of filtered MKE tap water and 12 lbs of honey. Using TONSA (see attached) |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.134 |
1.034 |
13.23 |
28.3 |
10.71 °L
|
588 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 9:20 PM |
| Notes: |
|
|
Upper Quad Belgian Dark Strong
|
Belgian Dark Strong Ale
|
6 Gallons |
1.088 |
1.011 |
10.2 |
32.4 |
27.7 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 11:44 PM |
Notes: "Recipe author (Weikert) suggested 30 IBU's of Hersbruker at 20 minutes." "Brewersfriend" hops database said Hersbruker has 4% AA. The sample I bought was 1.8%. https://www.hopflavourblog.com/en/berechnung-der-hopfen-aromagabe/ has a great discussion of aroma hop additions and calculations. This article suggests 500 g/hL up to 700 g/hL. I opted to go 700g/hL (7 g/L x 21 L x 1 oz / 28 g = 5.25 oz rounded up to 6 oz). With the Styrian Golding, IBU's were only 22. Elected to add 0.25 g Nugget at 75 minutes for about 10 IBU's. So: 0.25 oz Nugget @ 75 + 6 oz Hersbruker (1.8% AA) @ 20 min + 0.5 oz Styrian @ flameout for 30 minutes gives about 32 total IBU.
1.7 qt/lb based on 14.25 lb of GRAIN (not incl. syrup) = 6.1 gallons of strike water. Heat HLT to 159 degrees, allow for 2 degree drop and shoot for post-dough-in temp of 148. add 1-2 gallons of cold tap water to drop remaining liquid in HLT to about 152.
Let mash stand 10 minutes before recirculating.
Mash at 148 for 90 minutes plus mashout at 170 for 20 minutes. Sparge for thirty minutes.
Add candi syrup with 20 minutes remaining in boil.
Start fermentation at 65 degrees and maintain for 75% of attenuation (estimate 84%). Raise to 68, then 70, then 72 as fermentation progresses.
|
|
|
From The Caves Of Mordor
|
English Barleywine
|
5.25 Gallons |
1.106 |
1.027 |
10.46 |
53.88 |
17.65 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 3:19 PM |
Notes: "Divided evenly and mashed at 148 for 75 minutes for each mash.
Mash 1 gravity 1.038
Mash 2 gravity 1.078" |
|
|
Rage Monster
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.011 |
8.97 |
26.37 |
4.03 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 2:13 PM |
| Notes: |
|
|
Jitsu Double IPA
|
American IPA
|
5 Gallons |
1.084 |
1.017 |
8.84 |
115.63 |
9.4 °L
|
588 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 7:58 PM |
| Notes: |
|
|
Teeny Tiny Teddy
|
Mild
|
6 Gallons |
1.036 |
1.023 |
1.66 |
23.64 |
15.93 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.435 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 4/13/2024 1:42 PM |
| Notes: |
|
|
|
|