Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buzzsaw Mcthunder Clone	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.61	13.32	4.7 °L	587	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 5:10 PM Notes:
Bourbon Stout	American Stout	2.75 Gallons	1.074	1.016	7.66	46.46	49.9 °L	587	0
Author: SoSawcy14 Boil Size: 3.16 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/7/2023 4:53 AM Notes:
Lemondrop Hazy Ale	No Profile Selected	5.5 Gallons	1.069	1.011	7.53	11.64	13.36 °L	587	0
Author: Tom_Tom_Nelson Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 12:00 AM Notes:
Awesome Recipe	Scottish Light	6 Gallons	1.072	1.013	7.8	21.93	20.16 °L	587	0
Author: Mbaumert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 4:49 PM Notes:
Coconut Rum Porter | Extract	American Porter	5.25 Gallons	1.078	1.017	8.01	40.81	31.53 °L	587	1
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 12:06 AM Notes:
Oatmeal Breakfast Stout	Oatmeal Stout	5 Gallons	1.09	1.03	7.86	48.02	35.71 °L	587	2
Author: cmward Boil Size: 5.75 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 5:51 PM Notes:
Hilge Le Gardien	Bière de Garde	5 Gallons	1.073	1.016	7.48	22.7	19.36 °L	587	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 12/31/2020 6:24 PM Notes: Malty character is king in this Biere de Garde style brew. The base characteristics of this beer are warmth and slight breadiness followed by honey and sweet cream. Secondary malty characteristics of toffee, caramel, burnt sugar, raisin, and dark dried fruits such as cherries and plums linger softly supported by the medium mouthfeel. Malts in this beer provide an intense reddish hue and a light-tan, full, persistent head. The unique yeasts complement this winter brewed Biere de Garde with citrusy esters and restrained phenols. The strains produce characters of lemon pith, earthy black pepper, and a soft mouthfeel. Fermented off sweet. Bitterness comes by way of mildly spicy and earthy aromas. Modern hops provide soft floral aromas with an overt kick of dried apple, pear, citrus, and crushed gooseberry.
Belgian Red	Flanders Red Ale	1.3 Gallons	1.071	1.013	7.66	16.88	14 °L	587	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 10:05 PM Notes:
Mounty's Bounty Fresh Hop Porter	American Porter	5 Gallons	1.075	1.018	7.56	24.36	30.14 °L	587	1
Author: HopDawg Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/24/2020 5:14 AM Notes: Actualy used leaf hops fresh off the bine. Calculators seem off when using leaf. Used a ratio of 6oz fresh per oz of pellets. Decided to split the batch and make a chocolate-coconut porter out of one part and leave a straight porter for the other. Split was 3g and 2 gal. For the 3gallon choco-coconut batch added 6 oz of cocoa nibs and 6 oz toasted flaked coconut. Left in secondary for 14 days.
We Love DIPA	Imperial IPA	23 Litres	1.085	1.025	7.94	80.32	9.81 °L	587	0
Author: ant@craftybeerclub.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 9:32 AM Notes:
Hoppy Red Partial	Specialty IPA: Red IPA	5 Gallons	1.079	1.021	7.67	50.86	18.15 °L	587	0
Author: Scaredy Dog Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 4:04 PM Notes:
Åkkers Op De Koffie (Franse Editie 2023)	Russian Imperial Stout	30 Litres	1.077	1.019	7.68	76.08	37.82 °L	587	0
Author: Jamiewous Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 5:44 PM Notes:
Galgobeer Imperial Stout	Imperial Stout	19 Litres	1.075	1.017	7.64	85.68	43.26 °L	587	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 3:04 PM Notes:
Black Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.013	7.43	72.51	39.34 °L	587	0
Author: Keegannicol Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:37 AM Notes:
Saison Blanc	Clone Beer	5.5 Gallons	1.067	1.006	8.07	47.66	4.88 °L	587	0
Author: Adjimenez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:43 PM Notes:
Little Sumthin Sumthin	Specialty IPA: White IPA	5.5 Gallons	1.072	1.014	7.66	51.02	5.69 °L	587	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:12 PM Notes:
Atlantic IPA	Imperial IPA	5 Gallons	1.078	1.016	8.11	80.42	13.09 °L	587	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 2:52 AM Notes:
Sacrificed Sons	Wee Heavy	5 Gallons	1.081	1.022	7.7	26.97	19.29 °L	587	2
Author: Pickett Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 2:35 PM Notes: Take 1 gallon of wort (pre boil) and boil it down 75%, then add back to the wort. 7 PSI with 4.5 ft. line length * 2.1 volumes CO2 * 9 sec/pint pour
Hamish Wee-Heavy Revised	Wee Heavy	5.5 Gallons	1.076	1.019	7.45	33.85	21.39 °L	587	1
Author: JMStarcevich Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:01 PM Notes:
Front Porch Version 2.0-2016/2	Double IPA	372 Gallons	1.076	1.019	7.51	89.43	7.29 °L	587	0
Author: PPalmer9 Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 6:01 PM Notes:
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