Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Style Golden Strong Ale	Belgian Blond Ale	16 Litres	1.083	1.015	9	63.94	5.67 °L	588	1
Author: ravenwork Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:28 PM Notes: Used one packet (11g) of dried Danstar Abbaye yeast, rehydrated for 1 hour in 100 mL of water at 39C.
Torp Stout	Russian Imperial Stout	23 Litres	1.082	1.011	9.27	76.53	37.56 °L	588	0
Author: Soddy Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 109 g Creation Date: 2/27/2024 9:13 PM Notes:
Braggoto	No Profile Selected	21 Litres	1.094	1.019	9.83	16.93	14.88 °L	588	0
Author: deWildeBill Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 3:35 PM Notes:
Snake Eyes (Triple Karmeliet Clone)	Trappist Single	20 Litres	1.085	1.017	8.92	39.94	4.15 °L	588	0
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 3:49 PM Notes:
Belgian Style Tripel	Belgian Tripel	2 Gallons	1.082	1.013	9.13	29.84	5.42 °L	588	0
Author: Boil Size: 4.17 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 12/27/2021 8:32 PM Notes:
MacEanruig's Wild Highlander Wee Heavy 140/- 2021	Wee Heavy	5.5 Gallons	1.083	1.021	8.78	0	6.65 °L	588	0
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 12:38 AM Notes:
German Chocolate Stout	American Stout	5 Gallons	1.106	1.025	10.61	21.6809	40 °L	588	0
Author: Jacob Lee Cox Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/9/2021 9:43 PM Notes: 1.076 og
Tilly's Tripel Tipple	Belgian Tripel	5 Gallons	1.094	1.02	9.76	16.94	4.48 °L	588	0
Author: Dirty Scrubs BC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 8/31/2021 12:37 PM Notes:
Peach Wine	No Profile Selected	1 Gallons	1.066	0.996	9.23	0	0 °L	588	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 12:05 AM Notes:
MO-Triple 2021	Belgian Specialty Ale	5 Gallons	1.094	1.018	9.94	29.45	9.69 °L	588	1
Author: Benny Drop Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BelgianCandySugar Priming Amount: 7.7 oz Creation Date: 2/14/2021 10:33 PM Notes: Add honey late into boil + in fermentation. Too early in boil and it will lose flavor profile. Mash: Shoot for (146-149^F) rest. 6oz of water per lb of honey (mix when pouring into 2ndary fermenter) (2nd lb goes in this way, 1st lb goes in 10-15 min left in boil) Any complex malts like Munich? 1-3% of grist sugar 10-20% grist. What is Grist? before, during, after boil? hops: 2/3rds-bitter, 1/3 flavor at 30min left in boil (BU:GU ratio of 3:8) Spices: Coriander, orange zest (Careful not to add too much) Add whirfloc tablet 30 minutes left in boil. 4 gallon @ 164 F @ 60 min (Drain) "Target Rest= 151 F" Approx 2.25 Gal Boiling Water @ 15 Min 3 gallon @ 181 F Don't Go over 170F" (Drain) Boil -75min Pitch @ 65 Fermentation 65-70. Bottle hold at 70
Kender Doppelbock	Doppelbock	9 Litres	1.091	1.023	8.95	20.96	6.87 °L	588	0
Author: ElTioTass Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 6:38 PM Notes:
Wheatwine	Wheatwine	5.5 Gallons	1.099	1.023	9.95	46.66	10.78 °L	588	0
Author: Crown85 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 5:37 AM Notes:
Trial	Imperial IPA	5 Gallons	1.088	1.02	8.87	132.57	10.74 °L	588	0
Author: Cozzie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/2/2020 3:11 AM Notes:
Raw Semi Sweet	Semi-Sweet Mead	5.5 Gallons	1.149	1.022	16.67	0	4.1 °L	588	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 6:53 PM Notes: ~3 gallons of filtered MKE tap water and 12 lbs of honey. Using TONSA (see attached)
Awesome Recipe	American Light Lager	23 Litres	1.134	1.034	13.23	28.3	10.71 °L	588	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 9:20 PM Notes:
Upper Quad Belgian Dark Strong	Belgian Dark Strong Ale	6 Gallons	1.088	1.011	10.2	32.4	27.7 °L	588	0
Author: lbsmith Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 11:44 PM Notes: "Recipe author (Weikert) suggested 30 IBU's of Hersbruker at 20 minutes." "Brewersfriend" hops database said Hersbruker has 4% AA. The sample I bought was 1.8%. https://www.hopflavourblog.com/en/berechnung-der-hopfen-aromagabe/ has a great discussion of aroma hop additions and calculations. This article suggests 500 g/hL up to 700 g/hL. I opted to go 700g/hL (7 g/L x 21 L x 1 oz / 28 g = 5.25 oz rounded up to 6 oz). With the Styrian Golding, IBU's were only 22. Elected to add 0.25 g Nugget at 75 minutes for about 10 IBU's. So: 0.25 oz Nugget @ 75 + 6 oz Hersbruker (1.8% AA) @ 20 min + 0.5 oz Styrian @ flameout for 30 minutes gives about 32 total IBU. 1.7 qt/lb based on 14.25 lb of GRAIN (not incl. syrup) = 6.1 gallons of strike water. Heat HLT to 159 degrees, allow for 2 degree drop and shoot for post-dough-in temp of 148. add 1-2 gallons of cold tap water to drop remaining liquid in HLT to about 152. Let mash stand 10 minutes before recirculating. Mash at 148 for 90 minutes plus mashout at 170 for 20 minutes. Sparge for thirty minutes. Add candi syrup with 20 minutes remaining in boil. Start fermentation at 65 degrees and maintain for 75% of attenuation (estimate 84%). Raise to 68, then 70, then 72 as fermentation progresses.
From The Caves Of Mordor	English Barleywine	5.25 Gallons	1.106	1.027	10.46	53.88	17.65 °L	588	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 3:19 PM Notes: "Divided evenly and mashed at 148 for 75 minutes for each mash. Mash 1 gravity 1.038 Mash 2 gravity 1.078"
Rage Monster	Belgian Tripel	5.5 Gallons	1.079	1.011	8.97	26.37	4.03 °L	588	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 2:13 PM Notes:
Jitsu Double IPA	American IPA	5 Gallons	1.084	1.017	8.84	115.63	9.4 °L	588	2
Author: Soviet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 7:58 PM Notes:
Teeny Tiny Teddy	Mild	6 Gallons	1.036	1.023	1.66	23.64	15.93 °L	587	0
Author: Hollyhock Artisanal Ales Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.435 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 4/13/2024 1:42 PM Notes:
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