Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pussyka Upgrade 2x	American IPA	100 Litres	1.056	1.007	6.47	45.76	9.82 °L	506	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sladkor Beli Priming Amount: 600 Creation Date: 9/21/2018 4:13 PM Notes: * 10g soli v mash
BDC 2020 Porter	American Porter	93 Gallons	1.055	1.012	5.64	32.2	26.7 °L	506	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 1:30 AM Notes:
Ipa Hopsplosion	American IPA	15 Gallons	1.071	1.014	7.46	63.08	8.07 °L	506	0
Author: Tydaddy Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:11 PM Notes:
KJHGKH	American Stout	3 Gallons	1.052	1.013	5.1	0	27.34 °L	506	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 5:20 PM Notes:
Duet	American IPA	2.5 Gallons	1.074	1.019	7.29	88.79	6.32 °L	506	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 4:54 AM Notes:
Juicy IPA-2	American IPA	11.5 Gallons	1.068	1.01	7.63	72.82	8.85 °L	506	3
Author: Mike760 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2019 8:37 PM Notes:
Tropical Porter	American Porter	42 Litres	1.07	1.017	6.86	27.95	50 °L	506	0
Author: Boil Size: 47.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 6:35 AM Notes:
Ame IPA	American IPA	21 Litres	1.068	1.012	7.36	58.66	9.73 °L	506	0
Author: thiago.pf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:56 PM Notes:
Cosmic Dirt (Space Dust Clone)	American IPA	5.5 Gallons	1.096	1.02	10.03	77.53	7.79 °L	506	0
Author: RevFrank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 10/15/2018 3:59 PM Notes: http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/ STYLE India Pale Ale BODY Light to Medium TASTING NOTES The hopping: Chinook to bitter and late and dry additions of Citra and Amarillo. MALTS Two - row, great western preferred. C-15, Carpils Dextrine Added Acidulated malt for pH adjustment to my local water. You may not need this addition. Adjusted pH: 6.9 to 5.24 IBU: 72-73 # Brew Session Notes ## Fermentables - Pale 2-Row - Caramel / Crystal 15L - Carapils (Dextrine Malt) ## Hops - Chinook 1oz @ 60 - Amarillo 1 oz @ 30 - Citra 1 oz @ 30 - Amarillo 1 oz @ 3 - Citra 1oz @ 3 - Citra 1 oz dry hop at 2 wks - Amarillo 1 oz dry hop @ 2 wks ## Yeast - Northwest Ale 1332 (2) ## Water - 11 Gallons Total - 7 gallon in Mash Tun ... treated with 4 tsps CaCl - 4 Gallon HLT Last edit - April 7, 2021 reduced tun water to 7 gal increased sparge to 4 gal decreased boil time to 60 minutes increased CaCl to 4 tsps from 3 (pH 5.4 desired) increased brewhouse efficiency to last brew = 75% Changed hops add times to increase IBU to 72-73 Last Last Edit -- Novemver 12, 2022 After researching brew water for West Coast IPA's, I have decided to try this recipe using distilled water (no chlorine or chloramines) and adding brewing salts for a Pale Ale profile (half of the minerals of Burton on Kent water profile). Calcs brunwater.com and verified by this software. Water chemistry is included here because water chemistry module of this software is full of errors
Brut IPA	American IPA	20 Litres	1.046	1.001	5.86	19.54	2.58 °L	506	0
Author: neleus Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:07 AM Notes: Add 3/4 teaspoon of calcium cloride and gypsum both in mash. Hop stand at 85C for 20 min, 1st dryhop on day 2 for 3 days Pitch enzymes & yeast nutrients on day 5 for secondary fermentation 2nd dryhop on day 7 for 3days and raise the temp. up 1C per each day for last 3 days Clean up the secondary fermentation vessel with hot water over 70C to denature the enzymes. Add 10g of sugar per liter for bottle conditioning.
IPA IX	American IPA	25 Litres	1.062	1.011	6.74	67.01	7.4 °L	506	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 8:11 AM Notes:
IPA American Chinook Mosaic	American IPA	11 Litres	1.057	1.011	6.03	60.37	11.57 °L	506	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:31 PM Notes:
Green Eyed Blonde IPA	American IPA	5.5 Gallons	1.065	1.015	6.61	50.4	6.33 °L	506	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 8:47 PM Notes:
LupuLN2 Sampler IPA	American IPA	11 Gallons	1.064	1.009	7.19	42.14	4.26 °L	506	1
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 11:43 PM Notes:
IPA’ish	American IPA	5 Gallons	1.049	1.007	5.51	132.64	9.43 °L	506	0
Author: Classic LL Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 8:40 PM Notes:
Single Brave Heart	American IPA	5.5 Gallons	1.087	1.015	9.46	22.18	7.35 °L	506	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 11:15 PM Notes: Using 6ml of hop resin, FWH, which should give 60 IBU. 5 oz of hops will be added after 170 f.
Basic IPA	American IPA	20 Litres	1.052	1.009	5.59	100.97	4 °L	506	0
Author: HknOzdemir Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 5:20 PM Notes:
Norman IPA Batch 2	American IPA	5.5 Gallons	1.061	1.017	5.87	88.31	6.45 °L	506	0
Author: girv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 9:19 PM Notes:
Chocolate Cherry Oatmeal Stout	American Stout	110 Gallons	1.068	1.013	7.22	41.11	33.82 °L	506	0
Author: MirrorTwin Boil Size: 111.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 6:30 PM Notes:
Sonne Hunde	American IPA	5.5 Gallons	1.065	1.013	6.79	76.18	4.88 °L	506	0
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 10/15/2016 8:19 PM Notes:
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