Vossaøl
|
Sahti
|
5.5 Gallons |
1.072 |
1.014 |
7.71 |
63.84 |
5.69 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 59 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 4:53 PM |
Notes: |
|
Lime Gose
|
Gose
|
10 Litres |
1.043 |
1.006 |
4.81 |
12.98 |
2.74 °L
|
507 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 8:57 PM |
Notes: - Zest of two limes soaked overnight in just enough gin to cover them and added to the fermenter the day before kegging. |
|
Velocidad De La Luz - NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.073 |
1.021 |
6.91 |
26.09 |
4.71 °L
|
507 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 7:04 PM |
Notes: |
|
All-Grain Kit: Dry-Hopped Sour (5 Gal)
|
Mixed-Fermentation Sour Beer
|
18.9 Litres |
1.043 |
1.006 |
4.8 |
0 |
3.49 °L
|
507 |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 9:02 PM |
Notes: |
|
White Stout
|
Experimental Beer
|
50 Litres |
1.053 |
1.013 |
5.25 |
0 |
5.14 °L
|
507 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:32 AM |
Notes: |
|
400 Humlevin
|
Specialty IPA: New England IPA
|
360 Litres |
1.056 |
1.011 |
5.91 |
189.34 |
6.44 °L
|
507 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 10:01 PM |
Notes: |
|
Juice Bob-omb
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.066 |
1.015 |
6.7 |
33.47 |
4.12 °L
|
507 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 11:58 AM |
Notes: 02-27-22
Beer was slightly too bitter and light bodied. Aroma was very accurate to Juice Bomb. Changed the CTZ boil hops from 60 minutes to 30 minutes, and raised the mash temp from 154 to 156. Hopefully these changes will get me closer to Juice Bomb. Beer is still very solid and crushable though. Will be brewing again sometime this summer.
04-11-22
Original recipe won 2nd place in American IPA at Colonial Cup in Charleston SC. Entered this beer in American IPA because I did not feel like it had the characteristics of a NEIPA. |
|
Zamba King IIPA
|
Imperial IPA
|
1.5 Gallons |
1.084 |
1.015 |
9.06 |
99.91 |
13.6 °L
|
507 |
1 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:24 PM |
Notes: |
|
Raspberry Cream Gose
|
Gose
|
5.5 Gallons |
1.051 |
1.017 |
4.37 |
13.53 |
3.96 °L
|
507 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 3:29 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22 Litres |
1.076 |
1.019 |
7.5 |
56.46 |
5.75 °L
|
507 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 7:05 PM |
Notes: |
|
Steam
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.017 |
4.71 |
30.85 |
11.5 °L
|
507 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 12:36 AM |
Notes: |
|
SOS
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.91 |
60.59 |
5.88 °L
|
507 |
0 |
|
Author:
|
|
Brew Cat
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:18 PM |
Notes: |
|
Black Currant Parfait Ipa
|
Specialty Fruit Beer
|
5.5 Gallons |
1.072 |
1.021 |
6.68 |
46.22 |
6.4 °L
|
507 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 69.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 5:05 PM |
Notes: Add 2.5 vanilla beans in 4oz of vodka at @ day 5
(Let 2.5 Vanilla beans sit for 5 days in 4oz of Vodka)
added Fruit addition! 3/17/20 3lb of black currant 1.5 black berry
1lb blue berry |
|
Frans NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.053 |
1.004 |
6.48 |
55.93 |
4.67 °L
|
507 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:48 AM |
Notes: |
|
Banoffee Impy Stout
|
Experimental Beer
|
450 Litres |
1.101 |
1.025 |
9.99 |
52.57 |
50 °L
|
507 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:24 PM |
Notes: |
|
The Gods Work In Mysterious Ways Hazy IPA
|
Specialty IPA: New England IPA
|
42 Litres |
17.489 |
4.303 |
7.22 |
67.33 |
7.52 °L
|
507 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:33 PM |
Notes: |
|
Cloud City With A Chance Of Barley
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.23 |
117.46 |
6.9 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 10:04 PM |
Notes: Mash Temp:
In: ~152-154
Out: 167 (strike water 190F)
Notes:
Strike Water: 4.8 Gallons for 15.8 lbs of grains @ 170F (170F = 155
First runnings: 4.8-2.6 =2.2 gallons
Sparge Water: 7.5-2.2 =5.3gallons
Actual: ~2.3 gallons first runnings. Mash= ~150
Total water: ~9.5 gallons needed.
Pre-Boil Amount: 7.5 gal
Pre-Boil gravity:
Boil time:
Post-Boil Amount:
Whirlpool:
160F down to 140 @ 20 min
140F down to 120 @ 20 min
Yeast Pitch Temp: 65F
Yeast Bay - Haze Days
Yeast Schedule:
Day 00: Dec 02 @ 12 pm @ 65F
Day 01: Dec 03 @ 12 pm @ 66F
Day 02: Dec 04 @ 12 pm @ 67F
Day 03: Dec 05 @ 12 pm @ 68F - Dry Hop #1
Day 04: Dec 06 @ 12 pm @ 69F
Day 05: Dec 07 @ 12 pm @ 70F
Day 06: Dec 08 @ 12 pm @ 70F
Day 07: Dec 09 @ 12 pm @ 55F - Cold Crash #1
Day 08: Dec 10 @ 12 pm @ 40F
Day 09: Dec 11 @ 12 pm @ 40F
Day 10: Dec 12 @ 12 pm @ 60F - Dry Hop #2
Day 11: Dec 13 @ 12 pm @ 65F
Day 12: Dec 14 @ 12 pm @ 65F
Day 13: Dec 15 @ 12 pm @ 65F
Day 14: Dec 16 @ 12 pm @ 65F
Day 15: Dec 17 @ 12 pm @ 50F - Cold Crash #2
Day 16: Dec 17 @ 12 pm @ 40F
Day 17: Dec 17 @ 12 pm @ 40F
Day 18: Dec 17 @ 12 pm @ Keg
OG:
FG: |
|
Baywatch IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.41 |
114.93 |
6.34 °L
|
507 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2018 11:19 PM |
Notes: |
|
An Elder Honey
|
Alternative Grain Beer
|
19.8 Litres |
1.049 |
1.009 |
5.31 |
81.59 |
7.24 °L
|
507 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: into primary fermenter |
Priming Amount: N/A |
Creation
Date: 8/9/2018 4:30 PM |
Notes: Starter 18 hours before pitching
Honey from local hive - Stephen Readman
Elderflower - gathered Summer 2017 & frozen to kill 'baddies' |
|
Solera Mixed
|
Mixed-Fermentation Sour Beer
|
31 Gallons |
1.055 |
1.014 |
5.43 |
0 |
8.22 °L
|
507 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 8:40 PM |
Notes: |
|
|
|