Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dortmunder Export	German Helles Exportbier	5 Gallons	1.062	1.016	6.11	24.66	5.7 °L	634	2
Author: thbeard1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:03 PM Notes:
Peach Juniper Saison	Saison	21 Litres	1.05	1.005	5.95	29.27	7.09 °L	634	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 11:06 AM Notes:
Fresh Pressed IPA (2.5 Gal BIAB-1)	American IPA	2.5 Gallons	1.058	1.011	6.1	87.75	31.86 °L	634	0
Author: SavannahProject Boil Size: 4.43 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 9/2/2021 8:47 PM Notes: Strike Water 4.33 gallons at 160F Mash Volume 4.91 gallons Pre-Boil Wort 4.0 gallons Post boil wort 2.75 gallons Into Fermenter 2.5 gallons
Brown Cow V2	Sweet Stout	60 Litres	1.063	1.018	5.93	27.13	43.02 °L	634	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 9:44 PM Notes:
Summer Steam	California Common Beer	6.5 Gallons	1.056	1.011	5.94	7.23	11.48 °L	634	1
Author: Saylor Boil Size: 9.3 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/2/2020 10:00 PM Notes: This was inspired by Anderson Valley's Summer Solstice, which the brewer there released the "homebrew" version of the recipe. I changed the grain ratios and used Northern Brewer hops instead of his suggested Cascade. I mashed in at 160 expecting it to drop to my target temp but it sat at 156 for about 15 min before dropping to 152 for another 15, then kept it at 150 for the last 30 min of the mash. Maintaining temperature obviously won't be an issue with a proper mash tun, but I use my 16 gal kettle and try my best not to have to add a direct flame so I always end up a few degrees higher than I intend to be. Pre boil wort was at about 8.7 gal which reduced to exactly 6.5 gal after the 90 min boil. If you can whirlpool at 170 for 20 minutes I would suggest doing that instead of the 15 min addition, might try that on my next go with this. Cooled the wort down to 68 then transferred to fermenter where it cooled to about 64 during that process. Pitched my 1400mL yeast starter and had steady fermentation in about 12 hours. Added 0.5 oz or 1 Tbsp vanilla extract to keg. This is one of my favorite recipes and doesn't last long. Update: Brewed this quite a few times now, this is best after conditioning for a couple of weeks.
Rye Pale Ale	American Pale Ale	25 Litres	1.057	1.011	5.95	50.66	4.83 °L	634	0
Author: Noe Alex Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 177 g Creation Date: 12/14/2019 4:00 AM Notes:
Sign Of The Devil Saison	Saison	11 Gallons	1.057	1.01	6.09	34.7	4.71 °L	634	0
Author: steck Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 6:41 PM Notes: 10 gal batch split between imperial yeast Loki and Napoleon
Jay's IPA	American IPA	5.5 Gallons	1.058	1.013	5.9	67.05	9.34 °L	634	0
Author: Doctor Jay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:56 PM Notes:
BUZA	Weissbier	26 Litres	1.06	1.014	6.06	23.82	4.1 °L	634	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:07 PM Notes:
Saison	Saison	21 Litres	1.052	1.006	5.96	31.56	3.95 °L	634	0
Author: Diane Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:14 AM Notes:
Brew Malt Experiment	California Common Beer	2 Gallons	1.056	1.009	6.06	21.94	3.59 °L	634	0
Author: atarev Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 8:34 PM Notes:
Peach	Specialty Fruit Beer	5.5 Gallons	1.06	1.014	6.1	38.39	7.23 °L	634	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 12:35 AM Notes:
Left Hand Milk Stout Clone	Sweet Stout	5.5 Gallons	1.063	1.017	6	24.58	38.63 °L	634	1
Author: Webski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 5:11 PM Notes: boil time 60min. Lactose added with 10min left in boil ferment 21d at 68F 2.2 volumes CO2. 5.5 gallons. 68F. 4.0 oz corn sugar. http://tastybrew.com/calculators/priming.html update. FG 1.022 (uncorrected). bottled w. 1.8 CO2 equivs on 4FEB18 Excellent. Perhaps more carb next time. not much toast flavor.
Left Overs Brew	American Amber Ale	10 Litres	1.055	1.009	5.96	47.94	13.27 °L	634	2
Author: PaddyO Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 9:07 AM Notes:
SNOCtoberfest 2017	Märzen	5.5 Gallons	1.059	1.014	5.94	23.5	10.72 °L	634	0
Author: Joshua Walker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 10:29 PM Notes: 1.054 1.068 OG
Spiced Seasonal Ale "Pumpkin Ale II"	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.064	1.019	5.93	22.38	11.68 °L	634	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:30 PM Notes: Use cheesecloth or other type of straining method for adding pumpkin and spices to boil.
Ammmmmmber	Märzen	5 Litres	1.056	1.011	5.96	21.79	13.35 °L	634	0
Author: Mikalj Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:54 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.047	1.002	5.97	16.4	3.48 °L	634	0
Author: Evahflow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 2:26 PM Notes:
Saison	Saison	5 Gallons	1.057	1.011	5.97	31.01	3.5 °L	634	0
Author: cds0ae Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 7:04 PM Notes:
Julenöl	American Light Lager	22 Litres	1.058	1.011	6.08	22.27	27.51 °L	634	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:22 AM Notes:
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