|
Buzzsaw Mcthunder Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.61 |
13.32 |
4.7 °L
|
587 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 5:10 PM |
| Notes: |
|
|
Bourbon Stout
|
American Stout
|
2.75 Gallons |
1.074 |
1.016 |
7.66 |
46.46 |
49.9 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3.16 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 12/7/2023 4:53 AM |
| Notes: |
|
|
Lemondrop Hazy Ale
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.011 |
7.53 |
11.64 |
13.36 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 12:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
6 Gallons |
1.072 |
1.013 |
7.8 |
21.93 |
20.16 °L
|
587 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 4:49 PM |
| Notes: |
|
|
Coconut Rum Porter | Extract
|
American Porter
|
5.25 Gallons |
1.078 |
1.017 |
8.01 |
40.81 |
31.53 °L
|
587 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 12:06 AM |
| Notes: |
|
|
Oatmeal Breakfast Stout
|
Oatmeal Stout
|
5 Gallons |
1.09 |
1.03 |
7.86 |
48.02 |
35.71 °L
|
587 |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 5:51 PM |
| Notes: |
|
|
Hilge Le Gardien
|
Bière de Garde
|
5 Gallons |
1.073 |
1.016 |
7.48 |
22.7 |
19.36 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/31/2020 6:24 PM |
Notes: Malty character is king in this Biere de Garde style brew. The base characteristics of this beer are warmth and slight breadiness followed by honey and sweet cream. Secondary malty characteristics of toffee, caramel, burnt sugar, raisin, and dark dried fruits such as cherries and plums linger softly supported by the medium mouthfeel. Malts in this beer provide an intense reddish hue and a light-tan, full, persistent head.
The unique yeasts complement this winter brewed Biere de Garde with citrusy esters and restrained phenols. The strains produce characters of lemon pith, earthy black pepper, and a soft mouthfeel. Fermented off sweet.
Bitterness comes by way of mildly spicy and earthy aromas. Modern hops provide soft floral aromas with an overt kick of dried apple, pear, citrus, and crushed gooseberry. |
|
|
Belgian Red
|
Flanders Red Ale
|
1.3 Gallons |
1.071 |
1.013 |
7.66 |
16.88 |
14 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 10:05 PM |
| Notes: |
|
|
Mounty's Bounty Fresh Hop Porter
|
American Porter
|
5 Gallons |
1.075 |
1.018 |
7.56 |
24.36 |
30.14 °L
|
587 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 9/24/2020 5:14 AM |
Notes: Actualy used leaf hops fresh off the bine. Calculators seem off when using leaf. Used a ratio of 6oz fresh per oz of pellets.
Decided to split the batch and make a chocolate-coconut porter out of one part and leave a straight porter for the other. Split was 3g and 2 gal. For the 3gallon choco-coconut batch added 6 oz of cocoa nibs and 6 oz toasted flaked coconut. Left in secondary for 14 days. |
|
|
We Love DIPA
|
Imperial IPA
|
23 Litres |
1.085 |
1.025 |
7.94 |
80.32 |
9.81 °L
|
587 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 9:32 AM |
| Notes: |
|
|
Hoppy Red Partial
|
Specialty IPA: Red IPA
|
5 Gallons |
1.079 |
1.021 |
7.67 |
50.86 |
18.15 °L
|
587 |
0 |
|
|
Author:
|
|
Scaredy Dog Brewery
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 4:04 PM |
| Notes: |
|
|
Åkkers Op De Koffie (Franse Editie 2023)
|
Russian Imperial Stout
|
30 Litres |
1.077 |
1.019 |
7.68 |
76.08 |
37.82 °L
|
587 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 5:44 PM |
| Notes: |
|
|
Galgobeer Imperial Stout
|
Imperial Stout
|
19 Litres |
1.075 |
1.017 |
7.64 |
85.68 |
43.26 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2019 3:04 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.43 |
72.51 |
39.34 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 3:37 AM |
| Notes: |
|
|
Saison Blanc
|
Clone Beer
|
5.5 Gallons |
1.067 |
1.006 |
8.07 |
47.66 |
4.88 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:43 PM |
| Notes: |
|
|
Little Sumthin Sumthin
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.66 |
51.02 |
5.69 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:12 PM |
| Notes: |
|
|
Atlantic IPA
|
Imperial IPA
|
5 Gallons |
1.078 |
1.016 |
8.11 |
80.42 |
13.09 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 2:52 AM |
| Notes: |
|
|
Sacrificed Sons
|
Wee Heavy
|
5 Gallons |
1.081 |
1.022 |
7.7 |
26.97 |
19.29 °L
|
587 |
2 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 2:35 PM |
Notes: Take 1 gallon of wort (pre boil) and boil it down 75%, then add back to the wort.
7 PSI with 4.5 ft. line length
* 2.1 volumes CO2
* 9 sec/pint pour |
|
|
Hamish Wee-Heavy Revised
|
Wee Heavy
|
5.5 Gallons |
1.076 |
1.019 |
7.45 |
33.85 |
21.39 °L
|
587 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 7:01 PM |
| Notes: |
|
|
Front Porch Version 2.0-2016/2
|
Double IPA
|
372 Gallons |
1.076 |
1.019 |
7.51 |
89.43 |
7.29 °L
|
587 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 6:01 PM |
| Notes: |
|
|
|
|