Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vossaøl	Sahti	5.5 Gallons	1.072	1.014	7.71	63.84	5.69 °L	507	0
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 4:53 PM Notes:
Lime Gose	Gose	10 Litres	1.043	1.006	4.81	12.98	2.74 °L	507	0
Author: DunedinPhil Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 8:57 PM Notes: - Zest of two limes soaked overnight in just enough gin to cover them and added to the fermenter the day before kegging.
Velocidad De La Luz - NEIPA	Specialty IPA: New England IPA	20 Litres	1.073	1.021	6.91	26.09	4.71 °L	507	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 7:04 PM Notes:
All-Grain Kit: Dry-Hopped Sour (5 Gal)	Mixed-Fermentation Sour Beer	18.9 Litres	1.043	1.006	4.8	0	3.49 °L	507	0
Author: Water'n'Wine Truro Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 9:02 PM Notes:
White Stout	Experimental Beer	50 Litres	1.053	1.013	5.25	0	5.14 °L	507	0
Author: Javier Gonzalez Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 12:32 AM Notes:
400 Humlevin	Specialty IPA: New England IPA	360 Litres	1.056	1.011	5.91	189.34	6.44 °L	507	0
Author: Toftabrygg Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 10:01 PM Notes:
Juice Bob-omb	Specialty IPA: New England IPA	10.5 Gallons	1.066	1.015	6.7	33.47	4.12 °L	507	0
Author: wbrewer0903 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 11:58 AM Notes: 02-27-22 Beer was slightly too bitter and light bodied. Aroma was very accurate to Juice Bomb. Changed the CTZ boil hops from 60 minutes to 30 minutes, and raised the mash temp from 154 to 156. Hopefully these changes will get me closer to Juice Bomb. Beer is still very solid and crushable though. Will be brewing again sometime this summer. 04-11-22 Original recipe won 2nd place in American IPA at Colonial Cup in Charleston SC. Entered this beer in American IPA because I did not feel like it had the characteristics of a NEIPA.
Zamba King IIPA	Imperial IPA	1.5 Gallons	1.084	1.015	9.06	99.91	13.6 °L	507	1
Author: ryandwhite Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:24 PM Notes:
Raspberry Cream Gose	Gose	5.5 Gallons	1.051	1.017	4.37	13.53	3.96 °L	507	1
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 3:29 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.076	1.019	7.5	56.46	5.75 °L	507	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 7:05 PM Notes:
Steam	California Common Beer	5.5 Gallons	1.053	1.017	4.71	30.85	11.5 °L	507	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 12:36 AM Notes:
SOS	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	6.91	60.59	5.88 °L	507	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:18 PM Notes:
Black Currant Parfait Ipa	Specialty Fruit Beer	5.5 Gallons	1.072	1.021	6.68	46.22	6.4 °L	507	1
Author: Amaury01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 69.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 5:05 PM Notes: Add 2.5 vanilla beans in 4oz of vodka at @ day 5 (Let 2.5 Vanilla beans sit for 5 days in 4oz of Vodka) added Fruit addition! 3/17/20 3lb of black currant 1.5 black berry 1lb blue berry
Frans NEIPA	Specialty IPA: New England IPA	24 Litres	1.053	1.004	6.48	55.93	4.67 °L	507	0
Author: Franno Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 5:48 AM Notes:
Banoffee Impy Stout	Experimental Beer	450 Litres	1.101	1.025	9.99	52.57	50 °L	507	0
Author: Stu Brew Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:24 PM Notes:
The Gods Work In Mysterious Ways Hazy IPA	Specialty IPA: New England IPA	42 Litres	17.489	4.303	7.22	67.33	7.52 °L	507	0
Author: BrewCole Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:33 PM Notes:
Cloud City With A Chance Of Barley	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.23	117.46	6.9 °L	507	0
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:04 PM Notes: Mash Temp: In: ~152-154 Out: 167 (strike water 190F) Notes: Strike Water: 4.8 Gallons for 15.8 lbs of grains @ 170F (170F = 155 First runnings: 4.8-2.6 =2.2 gallons Sparge Water: 7.5-2.2 =5.3gallons Actual: ~2.3 gallons first runnings. Mash= ~150 Total water: ~9.5 gallons needed. Pre-Boil Amount: 7.5 gal Pre-Boil gravity: Boil time: Post-Boil Amount: Whirlpool: 160F down to 140 @ 20 min 140F down to 120 @ 20 min Yeast Pitch Temp: 65F Yeast Bay - Haze Days Yeast Schedule: Day 00: Dec 02 @ 12 pm @ 65F Day 01: Dec 03 @ 12 pm @ 66F Day 02: Dec 04 @ 12 pm @ 67F Day 03: Dec 05 @ 12 pm @ 68F - Dry Hop #1 Day 04: Dec 06 @ 12 pm @ 69F Day 05: Dec 07 @ 12 pm @ 70F Day 06: Dec 08 @ 12 pm @ 70F Day 07: Dec 09 @ 12 pm @ 55F - Cold Crash #1 Day 08: Dec 10 @ 12 pm @ 40F Day 09: Dec 11 @ 12 pm @ 40F Day 10: Dec 12 @ 12 pm @ 60F - Dry Hop #2 Day 11: Dec 13 @ 12 pm @ 65F Day 12: Dec 14 @ 12 pm @ 65F Day 13: Dec 15 @ 12 pm @ 65F Day 14: Dec 16 @ 12 pm @ 65F Day 15: Dec 17 @ 12 pm @ 50F - Cold Crash #2 Day 16: Dec 17 @ 12 pm @ 40F Day 17: Dec 17 @ 12 pm @ 40F Day 18: Dec 17 @ 12 pm @ Keg OG: FG:
Baywatch IPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.021	8.41	114.93	6.34 °L	507	0
Author: Sbbrews1203 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2018 11:19 PM Notes:
An Elder Honey	Alternative Grain Beer	19.8 Litres	1.049	1.009	5.31	81.59	7.24 °L	507	1
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: into primary fermenter Priming Amount: N/A Creation Date: 8/9/2018 4:30 PM Notes: Starter 18 hours before pitching Honey from local hive - Stephen Readman Elderflower - gathered Summer 2017 & frozen to kill 'baddies'
Solera Mixed	Mixed-Fermentation Sour Beer	31 Gallons	1.055	1.014	5.43	0	8.22 °L	507	0
Author: Gfunk Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 8:40 PM Notes:
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