German Pilsner
|
German Pils
|
35 Litres |
1.047 |
1.007 |
5.27 |
32.65 |
2.9 °L
|
506 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 12:09 PM |
Notes: |
|
Brandrea #1
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
16.26 |
3.99 °L
|
506 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 6:13 PM |
Notes: |
|
Czech Pills From The Idaho Hills
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
30.11 |
3.7 °L
|
506 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.18 psi |
Creation
Date: 1/6/2022 9:32 AM |
Notes: |
|
Best Coast
|
American IPA
|
10 Gallons |
1.07 |
1.016 |
7.02 |
72.04 |
4.8 °L
|
506 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 4:08 PM |
Notes: |
|
Duck Slippers Session Helles
|
Munich Helles
|
5.25 Gallons |
1.044 |
1.007 |
4.88 |
21.96 |
6.32 °L
|
506 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 3:13 AM |
Notes: |
|
Gem House Irish Red Head
|
Irish Red Ale
|
5.25 Gallons |
1.045 |
1.013 |
4.24 |
18.15 |
18.56 °L
|
506 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 9:01 PM |
Notes: |
|
P51 Ale
|
British Strong Ale
|
23 Litres |
1.048 |
1.011 |
4.92 |
34.4 |
6.47 °L
|
506 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 6:31 AM |
Notes: |
|
Clean Out The Cupboard Schwarzbier
|
Schwarzbier
|
20 Litres |
1.051 |
1.01 |
5.31 |
24.64 |
23.98 °L
|
506 |
1 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:20 AM |
Notes: |
|
SMORESTER Porter
|
American Porter
|
4.5 Litres |
1.063 |
1.011 |
6.83 |
25.48 |
35.68 °L
|
506 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:48 AM |
Notes: 30/9/18 brewday
Pre-boil gravity: 1.040
OG 1.063 |
|
Kjeller 5 - Lille Ludwig Weizen
|
Weissbier
|
10 Litres |
1.054 |
1.014 |
5.24 |
20.42 |
3.25 °L
|
506 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:46 PM |
Notes: |
|
Session IPA (Columbus, Citra, Centennial)
|
American IPA
|
6 Gallons |
1.045 |
1.011 |
4.48 |
47.54 |
4.98 °L
|
506 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 8:20 PM |
Notes: |
|
Brew In The Alley Kölsch
|
Kölsch
|
4.6 Gallons |
1.042 |
1.011 |
4.15 |
19.28 |
3.25 °L
|
506 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 1:15 AM |
Notes: |
|
Citra New England Pale Ale
|
American Pale Ale
|
12 Litres |
1.037 |
1.01 |
3.47 |
98.91 |
3.65 °L
|
506 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 8:44 AM |
Notes: |
|
NZ IPA
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.29 |
70.82 |
6.2 °L
|
506 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 7:53 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
16 Litres |
1.052 |
1.009 |
5.59 |
43.13 |
35.82 °L
|
506 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 8:40 AM |
Notes: |
|
British Nut Brown Ale
|
English Porter
|
15 Litres |
1.058 |
1.013 |
5.94 |
37.91 |
19.6 °L
|
506 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 3:05 AM |
Notes: |
|
Peanut BEERter Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.082 |
1.024 |
7.64 |
23.35 |
8.32 °L
|
506 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3/4oz |
Creation
Date: 2/10/2018 2:46 AM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.019 |
8.7 |
43.96 |
10.89 °L
|
506 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 3:22 PM |
Notes: |
|
Sisyphean Replay V2 (galaxy, Simcoe, Citra)
|
American IPA
|
2.75 Gallons |
1.061 |
1.014 |
6.15 |
127.8 |
4.42 °L
|
506 |
0 |
|
|
Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 4:49 AM |
Notes: rotating apa
omega british V if available
- otherwise, Wyeast 1318 |
|
Pumkin Brown Graff
|
British Brown Ale
|
3 Gallons |
1.028 |
1.008 |
2.62 |
33.39 |
12.19 °L
|
506 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 8:30 PM |
Notes: |
|
|
|