Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raw Semi Sweet	Semi-Sweet Mead	5.5 Gallons	1.149	1.022	16.67	0	4.1 °L	585	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 6:53 PM Notes: ~3 gallons of filtered MKE tap water and 12 lbs of honey. Using TONSA (see attached)
4% Coconut Irish Stout	Irish Stout	23.5 Litres	1.039	1.009	3.99	22.25	31.91 °L	584	0
Author: TobyJug Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 6:14 PM Notes:
Mr Bates Dark Mild	Dark Mild	21 Litres	1.038	1.01	3.73	47.29	23.67 °L	584	0
Author: big_al Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 7:58 AM Notes:
"5th Ave Grands" American Blonde Ale	Blonde Ale	6 Gallons	1.041	1.01	4.13	19.83	7.11 °L	584	0
Author: OneRemedyBrewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/10/2023 10:47 PM Notes:
Thomas Tryon's Ale Agreeable To Nature	Experimental Beer	10 Litres	1.038	1.007	4.1	7.61	3.77 °L	584	0
Author: Bob Thorp Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: dme Priming Amount: -50.7 g Creation Date: 3/18/2023 8:58 PM Notes: Attempt at following Thomas Tryon's ideas on brewing!
Josh’s House Ordinary Bitter	Ordinary Bitter	2.75 Gallons	1.039	1.011	3.79	31.78	17.08 °L	584	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 7/9/2022 1:32 AM Notes: I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70.
LoCal IPA	American IPA	5.5 Gallons	1.031	1	4.09	12.64	2.47 °L	584	0
Author: thehaze44 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:59 PM Notes:
Cream Ale Diluida	Blonde Ale	50 Litres	1.038	1.007	4.05	20.13	4.04 °L	584	0
Author: Warlen Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 9:55 PM Notes:
84. Lemondrop Lager	International Pale Lager	30 Litres	1.035	1.006	3.86	7.87	2.96 °L	584	0
Author: CraftBeerBanter Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 2:59 AM Notes:
Leicht Hell Bier	German Leichtbier	5.5 Gallons	1.039	1.01	3.82	14.56	3.56 °L	584	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 11:07 AM Notes:
1st Mash And Brew	American Pale Ale	3.5 Gallons	1.037	1.007	3.96	41.13	14.15 °L	584	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 9:45 PM Notes: 1st brew on mash and boil with default settings
Trigo 27Lts	Weizen/Weissbier	27 Litres	1.031	1.004	3.49	14.72	3.56 °L	584	0
Author: Davidspanthom Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 10/19/2019 7:03 PM Notes:
The Little Ginger	Fruit and Spice Beer	60 Litres	1.04	1.009	4.1	11.38	2.9 °L	584	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 5:38 PM Notes: 2 fermentorja: 1/ 25L add ginger 150g at day 7 2/ 25L add orange juice in peel (4x); dryhop 120g WAIMEA; pasion juice cca 250ml
A-84	Dry Stout	21 Litres	1.038	1.009	3.77	43.34	39.17 °L	584	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:04 PM Notes:
Galway Girl	Irish Stout	5.5 Gallons	1.041	1.009	4.2	37.24	35.97 °L	584	0
Author: kpw325 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:27 PM Notes:
Black Currant Belgian Golden Ale	American Light Lager	5 Gallons	1.006	1.001	0.56	0	1.15 °L	584	0
Author: Jason Miller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:59 PM Notes: Blonde / Golden 7.2% ABV 22 IBU Living The Dream Brewing Littleton, CO A Belgian Golden Ale infused with delicious black currant.
Barnaby (Black Cat)	Oatmeal Stout	22 Litres	1.046	1.016	4	53.16	26.59 °L	584	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 10:18 PM Notes:
RECEITA 1	American Light Lager	21 Litres	1.018	1.005	1.81	28.77	9.95 °L	584	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 1:11 PM Notes:
Porter - Name TBD	Brown Porter	5.5 Gallons	1.048	1.016	4.21	33.33	24.94 °L	584	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 10:13 PM Notes:
B&W's Citra Pale Ale	American Pale Ale	58 Litres	1.04	1.009	4.13	41.83	9.6 °L	584	1
Author: Wazza Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 4:20 PM Notes:
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