|
Raw Semi Sweet
|
Semi-Sweet Mead
|
5.5 Gallons |
1.149 |
1.022 |
16.67 |
0 |
4.1 °L
|
585 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 6:53 PM |
| Notes: ~3 gallons of filtered MKE tap water and 12 lbs of honey. Using TONSA (see attached) |
|
|
4% Coconut Irish Stout
|
Irish Stout
|
23.5 Litres |
1.039 |
1.009 |
3.99 |
22.25 |
31.91 °L
|
584 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 6:14 PM |
| Notes: |
|
|
Mr Bates Dark Mild
|
Dark Mild
|
21 Litres |
1.038 |
1.01 |
3.73 |
47.29 |
23.67 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 7:58 AM |
| Notes: |
|
|
"5th Ave Grands" American Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.041 |
1.01 |
4.13 |
19.83 |
7.11 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/10/2023 10:47 PM |
| Notes: |
|
|
Thomas Tryon's Ale Agreeable To Nature
|
Experimental Beer
|
10 Litres |
1.038 |
1.007 |
4.1 |
7.61 |
3.77 °L
|
584 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: dme |
Priming Amount: -50.7 g |
Creation
Date: 3/18/2023 8:58 PM |
| Notes: Attempt at following Thomas Tryon's ideas on brewing! |
|
|
Josh’s House Ordinary Bitter
|
Ordinary Bitter
|
2.75 Gallons |
1.039 |
1.011 |
3.79 |
31.78 |
17.08 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 7/9/2022 1:32 AM |
| Notes: I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70. |
|
|
LoCal IPA
|
American IPA
|
5.5 Gallons |
1.031 |
1 |
4.09 |
12.64 |
2.47 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 2:59 PM |
| Notes: |
|
|
Cream Ale Diluida
|
Blonde Ale
|
50 Litres |
1.038 |
1.007 |
4.05 |
20.13 |
4.04 °L
|
584 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 9:55 PM |
| Notes: |
|
|
84. Lemondrop Lager
|
International Pale Lager
|
30 Litres |
1.035 |
1.006 |
3.86 |
7.87 |
2.96 °L
|
584 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 2:59 AM |
| Notes: |
|
|
Leicht Hell Bier
|
German Leichtbier
|
5.5 Gallons |
1.039 |
1.01 |
3.82 |
14.56 |
3.56 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 11:07 AM |
| Notes: |
|
|
1st Mash And Brew
|
American Pale Ale
|
3.5 Gallons |
1.037 |
1.007 |
3.96 |
41.13 |
14.15 °L
|
584 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 9:45 PM |
| Notes: 1st brew on mash and boil with default settings |
|
|
Trigo 27Lts
|
Weizen/Weissbier
|
27 Litres |
1.031 |
1.004 |
3.49 |
14.72 |
3.56 °L
|
584 |
0 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 10/19/2019 7:03 PM |
| Notes: |
|
|
The Little Ginger
|
Fruit and Spice Beer
|
60 Litres |
1.04 |
1.009 |
4.1 |
11.38 |
2.9 °L
|
584 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 5:38 PM |
Notes: 2 fermentorja:
1/ 25L
add ginger 150g at day 7
2/ 25L
add orange juice in peel (4x); dryhop 120g WAIMEA;
pasion juice cca 250ml |
|
|
A-84
|
Dry Stout
|
21 Litres |
1.038 |
1.009 |
3.77 |
43.34 |
39.17 °L
|
584 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:04 PM |
| Notes: |
|
|
Galway Girl
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.009 |
4.2 |
37.24 |
35.97 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:27 PM |
| Notes: |
|
|
Black Currant Belgian Golden Ale
|
American Light Lager
|
5 Gallons |
1.006 |
1.001 |
0.56 |
0 |
1.15 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 11:59 PM |
Notes: Blonde / Golden
7.2% ABV 22 IBU Living The Dream Brewing Littleton, CO
A Belgian Golden Ale infused with delicious black currant. |
|
|
Barnaby (Black Cat)
|
Oatmeal Stout
|
22 Litres |
1.046 |
1.016 |
4 |
53.16 |
26.59 °L
|
584 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 10:18 PM |
| Notes: |
|
|
RECEITA 1
|
American Light Lager
|
21 Litres |
1.018 |
1.005 |
1.81 |
28.77 |
9.95 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 1:11 PM |
| Notes: |
|
|
Porter - Name TBD
|
Brown Porter
|
5.5 Gallons |
1.048 |
1.016 |
4.21 |
33.33 |
24.94 °L
|
584 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 10:13 PM |
| Notes: |
|
|
B&W's Citra Pale Ale
|
American Pale Ale
|
58 Litres |
1.04 |
1.009 |
4.13 |
41.83 |
9.6 °L
|
584 |
1 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 4:20 PM |
| Notes: |
|
|
|
|