|
Numa
|
American Pale Ale
|
28 Litres |
1.059 |
1.01 |
6.38 |
32.33 |
6.82 °L
|
586 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 10:08 AM |
| Notes: |
|
|
Idkipa
|
American IPA
|
10 Gallons |
1.052 |
1.004 |
6.27 |
45.01 |
5.31 °L
|
586 |
0 |
|
|
Author:
|
|
Fab Your Own Brew
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 8:17 PM |
| Notes: |
|
|
KBB Good Humans Copycat
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.17 |
39.98 |
20.48 °L
|
586 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 2:44 PM |
| Notes: |
|
|
Bayra - Porter
|
Robust Porter
|
50 Litres |
1.062 |
1.015 |
6.22 |
31.08 |
26.97 °L
|
586 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:36 AM |
| Notes: |
|
|
Beer Class Stout
|
American Stout
|
155 Gallons |
1.068 |
1.02 |
6.34 |
40.29 |
44.39 °L
|
586 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:26 PM |
| Notes: |
|
|
B. Shoppy Porter
|
American Porter
|
6.5 Gallons |
1.061 |
1.013 |
6.23 |
32.7 |
37.8 °L
|
586 |
2 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 11:21 PM |
| Notes: |
|
|
Das Ubber Festbier
|
Munich Helles
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
17.93 |
6.71 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 5:02 PM |
| Notes: |
|
|
Basil Saison DH
|
Saison
|
20 Litres |
1.06 |
1.011 |
6.34 |
23.59 |
6.25 °L
|
586 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 11:41 PM |
| Notes: |
|
|
Kveik Pale Ale
|
American Pale Ale
|
13 Gallons |
1.061 |
1.013 |
6.32 |
28.37 |
4.33 °L
|
586 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 2:16 AM |
| Notes: |
|
|
All-Citra IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
117.9 |
6.74 °L
|
586 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:17 PM |
| Notes: |
|
|
Golden Celia Redux
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.29 |
28.71 |
6.04 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 5:17 AM |
| Notes: |
|
|
2019 Vic Secret Pale
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.016 |
6.21 |
28.21 |
4.72 °L
|
586 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 8:46 PM |
| Notes: |
|
|
Malty IPA
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.36 |
53.46 |
7.05 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:51 PM |
| Notes: |
|
|
Oi Bluey
|
Specialty IPA: Red IPA
|
20 Litres |
1.059 |
1.011 |
6.27 |
47.15 |
16.41 °L
|
586 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 10:58 PM |
| Notes: |
|
|
Crunching Leaves
|
American Amber Ale
|
5 Gallons |
1.062 |
1.013 |
6.41 |
32.78 |
11.5 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/25/2017 4:39 PM |
| Notes: |
|
|
Red Gardenia Beer #2
|
Belgian Specialty Ale
|
22 Litres |
1.061 |
1.012 |
6.4 |
54.95 |
22.92 °L
|
586 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 11:28 AM |
| Notes: |
|
|
Klasik APA
|
American Pale Ale
|
19 Litres |
1.058 |
1.011 |
6.21 |
38.82 |
5.65 °L
|
586 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 4:36 PM |
| Notes: |
|
|
2015 Hop Dumpster
|
American IPA
|
7 Gallons |
1.064 |
1.017 |
6.24 |
91.48 |
7.52 °L
|
586 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 12:20 AM |
Notes: Clearing out some freezer space
2015 azacca 4oz + 2014 belma 3.8oz + 2015 citra 2oz + 2016 galaxy 3oz = 12.8oz, 11.9 AA
calc recommended 157.3 degrees, I did 156 - got 146 instead of desired 150. Used 10min induction to heat it up to 150.
test bottle with 0.05g of cacl2 |
|
|
To The Galaxy And Beyond
|
American IPA
|
10 Litres |
1.062 |
1.014 |
6.33 |
72.29 |
6.28 °L
|
586 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 5:46 PM |
| Notes: |
|
|
First Kettle Sour
|
American Light Lager
|
10 Gallons |
1.057 |
1.01 |
6.21 |
30.67 |
4.71 °L
|
586 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 12:38 PM |
| Notes: |
|
|
|
|