Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Lil' Brut Squad	American Pale Ale	2 Gallons	1.075	1.013	8.08	61.91	4.19 °L	648	1
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:52 PM Notes:
2 Row And Rye	No Profile Selected	2 Gallons	1.069	1.015	7.08	59.8	4.81 °L	648	0
Author: jrascht Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:05 PM Notes:
Pilsnery Doughboy	German Pilsner (Pils)	5.5 Gallons	1.052	1.009	5.65	21.39	3.42 °L	648	0
Author: Mojojohnson Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2022 1:42 PM Notes:
California ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.018	4.73	40.16	8.29 °L	648	1
Author: SeanClinton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 5:42 PM Notes:
Fruity Wc	No Profile Selected	22 Litres	1.062	1.012	6.61	0	6.64 °L	648	0
Author: brouty Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 8:58 AM Notes:
NEIPA Mango	No Profile Selected	10 Litres	1.063	1.012	6.7	39.74	5.03 °L	648	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 1/18/2022 11:10 PM Notes:
Hoppen Bock	Traditional Bock	40 Litres	1.07	1.019	6.74	26.99	17.17 °L	648	0
Author: AnneliesGodlieb Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.246 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 8:12 PM Notes:
American Amber 2	American Amber Ale	55 Litres	1.053	1.01	5.69	30.77	12.23 °L	648	1
Author: Furby Boil Size: 62.98 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 11/10/2021 7:37 AM Notes:
Jonny Midnight - Peron Towers V1	Dry Stout	21 Litres	1.07	1.013	7.55	36.18	50 °L	648	0
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:07 AM Notes:
Heine-cans	Premium American Lager	3.2 Gallons	1.057	1.01	6.18	25.97	3.18 °L	648	0
Author: Rich Bowie Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 12:21 AM Notes:
Gundo Brown Ale	Mild	5.5 Gallons	1.054	1.01	5.83	17.07	21.09 °L	648	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 3:25 PM Notes:
Founders Breakfast Stout	Dry Stout	5.5 Gallons	1.077	1.019	7.52	93.81	50 °L	648	0
Author: Customcovers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:20 PM Notes:
House Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.009	6.66	46.97	8.46 °L	648	3
Author: ChicoBrewer Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:30 PM Notes: Alcohol Content 5.6% by volume Beginning gravity 13.1° plato (1.053) Ending Gravity 2.8° plato (1.011) Bitterness Units 38 - 5 Gallon Homebrew Recipe - Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes. - Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. - Run off wort and sparge with water hot enough to keep the grain bed around 170 °F. - Boil time is 90 minutes. - Follow hopping schedule below. - Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato (1.011 sg) . Bottle or keg. Enjoy! Grist: Two-row Pale 92% 1.8 °L Caramel 8% 60 °L Whole Cone Hops: Cascade - 0.5 oz. 90 minutes - Cascade - 0.75 oz. 60 minutes Cascade - 2 oz. 30 minutes Cascade - 2 oz. 0 minutes
#054 Baltic Porter	Baltic Porter	20 Litres	22.497	4.318	10.14	45.03	30.38 °L	648	0
Author: Nogias Boil Size: 23.39 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: dextrose Priming Amount: 69.1 g Creation Date: 11/10/2018 11:22 PM Notes: Gęstwa S-23 Chmielenie 2x Płatki
Porter	Brown Porter	65 Gallons	1.071	1.02	6.6	25.53	33.33 °L	648	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 4:52 AM Notes:
AG27 Oak Beauty 6	Extra Special/Strong Bitter (ESB)	22 Litres	1.052	1.012	5.24	46	14.26 °L	648	0
Author: farny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 7:14 PM Notes:
Kalaxian Crystal ESB	Extra Special/Strong Bitter (ESB)	12 Gallons	1.059	1.014	5.89	41.43	13.77 °L	648	1
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 4/30/2018 9:37 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.06	22.98	4.77 °L	648	0
Author: CDBLoosh Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 7:49 PM Notes:
Brew Malt Experiment	California Common Beer	2 Gallons	1.056	1.009	6.06	21.94	3.59 °L	648	0
Author: atarev Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 8:34 PM Notes:
GerMaricin BP	Brown Porter	6 Gallons	1.055	1.015	5.19	33.59	30.2 °L	648	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:26 PM Notes:
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