Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MRT_201904_TOBEFLAVORED	Imperial Stout	21 Litres	1.079	1.021	7.61	33.97	39.93 °L	506	0
Author: birankara Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:22 AM Notes:
Kevin Parent	American Amber Ale	15 Litres	1.06	1.016	5.82	16.97	23.25 °L	506	0
Author: Cabochons nanobrasseurs Boil Size: 18.84 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 109.4 g Creation Date: 10/11/2022 8:11 PM Notes: Kevin Parent (14-10-2023) Substitution de quelques houblons: Cascade pour remplacer le centennial Magnum pour remplacer le northen Brewer
Mango Pale Ale	American Pale Ale	11.5 Gallons	1.052	1.01	5.52	37.64	4.14 °L	506	1
Author: LeakyKettle Boil Size: 12.58 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:19 PM Notes: Mango Galaxy Pale Ale.
CalçotALE	American Pale Ale	23 Litres	1.049	1.009	5.29	32.75	9.35 °L	506	0
Author: Isaque Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/1/2022 1:55 PM Notes:
Eta	American Pale Ale	5.5 Gallons	1.074	1.021	6.99	583	4.57 °L	506	0
Author: MrNagol Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 11:02 PM Notes:
199 Sorachi Pale Ale	American Pale Ale	43 Litres	1.035	1.007	3.74	42.35	8.94 °L	506	1
Author: Stephen Norrie Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 2:36 AM Notes:
Fat Tire Clone Amber Ale	American Amber Ale	5 Gallons	1.054	1.013	5.3	37.79	12.72 °L	506	1
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2020 11:25 PM Notes:
Wake Up And Rage	American Porter	5.5 Gallons	1.072	1.018	7.08	26.69	40 °L	506	0
Author: Mac and cheese Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 6:23 PM Notes: Chocolate and coffee.
Awesome Recipe	American Pale Ale	23 Litres	1.054	1.01	5.8	17.35	7.67 °L	506	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.2 Creation Date: 5/2/2020 10:11 AM Notes:
Fat Tire Amber Ale	American Amber Ale	5.5 Gallons	1.042	1.011	4.11	58.4	10.42 °L	506	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.2 oz Creation Date: 5/19/2019 2:07 AM Notes:
Fall Pale	American IPA	10.5 Gallons	1.06	1.012	6.3	27.82	8.66 °L	506	0
Author: Rambrewer Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 3:50 PM Notes: split fermenters with regular pale and add grapefruit to the other
Graff	American Brown Ale	3 Gallons	1.163	1.042	15.78	91.77	37.5 °L	506	0
Author: ClemsonNate Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 11/27/2018 6:27 AM Notes:
Cold Brew Coffee Brown	American Brown Ale	5 Gallons	1.063	1.018	5.91	22.81	33.72 °L	506	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 5:26 PM Notes: Prepare cold brew coffee and add to the beer while kegging.
IPA American Chinook Mosaic	American IPA	11 Litres	1.057	1.011	6.03	60.37	11.57 °L	506	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:31 PM Notes:
LupuLN2 Sampler IPA	American IPA	11 Gallons	1.064	1.009	7.19	42.14	4.26 °L	506	1
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 11:43 PM Notes:
Single Brave Heart	American IPA	5.5 Gallons	1.087	1.015	9.46	22.18	7.35 °L	506	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 11:15 PM Notes: Using 6ml of hop resin, FWH, which should give 60 IBU. 5 oz of hops will be added after 170 f.
Norman IPA Batch 2	American IPA	5.5 Gallons	1.061	1.017	5.87	88.31	6.45 °L	506	0
Author: girv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 9:19 PM Notes:
Chocolate Cherry Oatmeal Stout	American Stout	110 Gallons	1.068	1.013	7.22	41.11	33.82 °L	506	0
Author: MirrorTwin Boil Size: 111.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 6:30 PM Notes:
IPA IX	American IPA	25 Litres	1.062	1.011	6.74	67.01	7.4 °L	506	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 8:11 AM Notes:
No Coffee Porter 2	American Porter	5.5 Gallons	1.055	1.015	5.26	43.98	39.35 °L	506	1
Author: SirRound Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 2:02 AM Notes:
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