Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creamsicle NEIPA	Specialty IPA: New England IPA	18 Gallons	1.051	1.013	5.04	28.66	9.13 °L	627	0
Author: mxmason Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:05 PM Notes: 2 vanilla beans, scraped and soaked in vodka, then added to secondary. Sweet orange peels added to secondary
Yippee Kiyay	Winter Seasonal Beer	5.5 Gallons	1.082	1.019	8.37	32.42	31.1 °L	627	0
Author: Soothsayer Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 3:55 PM Notes:
Phazers II	Specialty IPA: New England IPA	23 Litres	1.061	1.012	6.38	23.06	4.98 °L	627	0
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 9:28 PM Notes:
Valiant 2022	Specialty IPA: New England IPA	600 Litres	1.062	1.015	6.22	49.44	4.58 °L	627	0
Author: MaryBrewster Boil Size: 795 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 6:08 PM Notes:
Dale's Hazy	Specialty IPA: New England IPA	5 Gallons	1.066	1.013	6.9	35.28	4.46 °L	627	0
Author: FinleysBrewingCo Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 3:09 PM Notes: Mash 154 Degrees IMPORTANT - Dry Hop at High Krausen (Day 2 or 3) check airlock activity. If it's bubbling like crazy, add the hops.
Hazy Boi	Specialty IPA: New England IPA	310 Litres	1.073	1.022	6.74	0	4.39 °L	627	0
Author: Boil Size: 315.68 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 11/10/2021 3:23 PM Notes:
All In // Angels Hand	Experimental Beer	64 Gallons	1.07	1.017	6.91	11.49	12.45 °L	627	0
Author: Loaded Dice Brewery Boil Size: 65.9 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 8:05 PM Notes:
El Dorado Azacca	Specialty IPA: New England IPA	1 Gallons	1.066	1.016	6.48	51.54	4.3 °L	627	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 4:36 AM Notes:
NEIPA	Specialty IPA: New England IPA	217 Gallons	1.07	1.018	6.93	53.87	4.29 °L	627	0
Author: hwtw Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 9:10 PM Notes:
Froot Bat Festbier IPA	Specialty IPA: New England IPA	11.5 Gallons	1.051	1.012	5.24	56.59	5.44 °L	627	0
Author: Pughtown Brewers Boil Size: 12.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 5:16 PM Notes:
Juice Dump	Specialty IPA: New England IPA	6 Gallons	1.066	1.014	6.85	31.15	4.26 °L	627	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:26 PM Notes:
Rex's Smoken Caramel Pupcorn Ale	Classic Style Smoked Beer	2 Gallons	1.079	1.021	7.68	50.3	24.52 °L	627	1
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:28 PM Notes:
Grape IPA	Specialty IPA: New England IPA	10 Litres	1.061	1.015	6.01	45.22	5.45 °L	627	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 2/25/2020 11:35 PM Notes: Berliner Brett Blend in secondary
NEIPA Daddy	Specialty IPA: New England IPA	25 Litres	1.076	1.018	7.71	34.99	8.34 °L	627	1
Author: TwymanCraft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 2:34 PM Notes: Add first Dry hop addition 40 hours into active fermentation 40g each of citra and mosaic Add second dry hop addition at end of fermentation with 5 or so gravity points left to drop, at end of clean up. 30g each of Citra, mosaic and 20g Nelson Sauvin. Let it sit for 4 days to finish up then Chill to as cold as possible with chilling devise. Monitor temp once bottomed out let is sit there for a few day.
Awesome Recipe	Specialty IPA: New England IPA	12 Gallons	14.771	3.379	6.16	7.03	3.83 °L	627	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 3:57 PM Notes:
Robobrew Batch 3	Experimental Beer	5.5 Gallons	1.047	1.008	5.14	14.05	5.64 °L	627	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:16 AM Notes: Treat water to achieve 150 ppm chloride and 75 ppm sulfate. Combine milled grains, salts, and 5 gallons (19 L) of hot water to achieve a mash temperature of 156 °F (69 °C). Add phosphoric acid as needed to reach a mash pH of 5.4. Sparge with 3 gallons (11 L) of 178 °F (81 °C) water dosed with 1 mL (~1/4 tsp.) of 75% phosphoric acid. Boil the wort, adding Whirlfloc as noted. At the end of the 60-minute boil, add 2 qts. (1.9 L) of cold water to cool the wort to 195 °F (91 °C) before adding the whirlpool hop addition. The lower temperature reduces hop isomerization. This is probably unnecessary at home where the smaller volume and shorter timescale will limit the amount of bitterness contributed. Whirlpool for 75 minutes. Place the dry hops into the fermenter. Chill wort to 64 °F (18 °C), transfer to fermenter, and aerate. Pitch yeast, using only a pinch of the WB-06. No rehydration is necessary. Hold fermentation at 64 °F (18 °C) for three days, then allow to warm to 66 °F (19 °C) until fermentation is complete. Crash cool to 32 °F (0 °C) for three days to drop out the yeast and hops. Prime and bottle or keg targeting 2.6 volumes of CO2.
Golden Ipa	Specialty IPA: New England IPA	19 Litres	1.062	1.014	6.27	26.56	4.15 °L	627	0
Author: Abdel Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:32 PM Notes:
Raspberry Smoke	Specialty Smoked Beer	5 Gallons	1.075	1.018	7.51	38.88	21.39 °L	627	0
Author: boltron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:47 PM Notes:
Peated Scotch	No Profile Selected	8.5 Gallons	1.101	1.029	9.38	12.89	25.03 °L	626	0
Author: Talon Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 3:25 PM Notes:
Belgian Quad	No Profile Selected	70 Gallons	1.092	1.018	9.64	33.22	23.86 °L	626	0
Author: smokemtn Boil Size: 88.37 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 4:20 PM Notes:
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