Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Munich Helles	20.8 Litres	1.045	1.011	4.39	7.71	15.61 °L	505	0
Author: Ivan Daniel Alarcon Villany Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 10:16 PM Notes:
2 Inch Brown	Dark Mild	12 Gallons	1.03	1.009	2.8	10.62	16.86 °L	505	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 6:54 PM Notes: Combination of high mash temp and low attenuation yeast yielded 2% beer.
Red And Smokey	Kellerbier: Amber Kellerbier	21 Litres	1.078	1.016	8.15	51.16	19.19 °L	505	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 63 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 9:24 PM Notes:
Tenebris Mare Baltic Porter Ex	Baltic Porter	5 Gallons	1.088	1.022	8.71	26.44	31.8 °L	505	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 5:41 PM Notes:
Wombling Free	International Pale Lager	12 Litres	1.038	1.008	3.95	20.04	1.91 °L	505	0
Author: Abbey Road Brewing Boil Size: 14.65 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 2:27 PM Notes:
Awesome Recipe	Festbier	5 Gallons	1.053	1.013	5.22	28.17	6.92 °L	505	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 4:37 PM Notes:
Helles Hath No Fury	Munich Helles	45 Litres	1.044	1.007	4.94	15.93	3.04 °L	505	0
Author: Boil Size: 54.9 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 5:48 AM Notes:
Munich Helles	Munich Helles	20 Litres	1.047	1.012	4.58	20.88	5.21 °L	505	2
Author: Ben Heath Boil Size: 26.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 8:30 AM Notes:
PHB Still Locked Down Maibock 2021	Helles Bock	6.5 Gallons	1.068	1.01	7.62	31.1	6.2 °L	505	1
Author: PHB2234 Boil Size: 9.57 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 5:55 PM Notes: Batch #114
Awesome Recipe	Czech Premium Pale Lager	5 Gallons	1.061	1.015	6.01	43.67	3.9 °L	505	1
Author: Willettd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 3:30 PM Notes:
Dort Export	German Helles Exportbier	7 Gallons	1.054	1.013	5.38	25.89	6.19 °L	505	0
Author: markbumpus Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 3:53 PM Notes: using 2 gal for starter for saison yeast
Andy's Chocolate Mint Lager	Schwarzbier	21 Litres	1.05	1.01	5.28	23.59	24.85 °L	505	0
Author: Blackmuse Boil Size: 26.64 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 1:05 PM Notes:
Amber Weiss	Dunkles Weissbier	23 Litres	1.051	1.006	5.88	14.43	12.87 °L	505	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 201.6 g Creation Date: 7/31/2020 11:38 AM Notes:
Awesome Recipe	German Helles Exportbier	21 Litres	1.042	1.007	4.67	0	2.83 °L	505	0
Author: Max Ahlers Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 10:53 AM Notes:
Bitter	Best Bitter	5.5 Gallons	1.043	1.011	4.18	33	10.52 °L	505	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 4:19 PM Notes:
Czech-style Pilsner	Czech Pale Lager	6 Gallons	1.051	1.011	5.16	20.11	3.38 °L	505	0
Author: gorefisted@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:34 AM Notes: 10/6/18: Well, we're going to try making one of the most iconic and difficult-to-brew beers ever, the Czech pilsner. Wish us luck. PROCESS NOTES: -need 50-ish ppm calcium for water to limit sulfate/bicarbonates (bitterness will be harsh otherwise)... use distilled water to cut if needed -90 min mash at 150°F, sparge as usual w/ ~2.5 gal filtered water -add yeast nutrient at 15 min dur. boil, whirlfloc at 5 min -4 gallons distilled water and 1 gallon filtered water for strike collected 6 gallons, came out at
Awesome Recipe	German Pils	46 Litres	1.047	1.008	5.07	36.15	2.88 °L	505	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:48 PM Notes:
Baker's Gold	British Golden Ale	20 Litres	1.068	1.012	7.45	20	10.6 °L	505	0
Author: piggotti Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:43 AM Notes: time to strike - 40mins strike too hot (70) added 2l cold water drop to 69C Mash tun max capacity - 21litres water + 6kg grain During boil both hops bags opened, so hops in the fermenter killed the yeast in the starter, so replaced with bakers yeast. v active within 3 hrs of pitching. added 2.4oz white sugar - dissolved in boiling water then cooled, added to fermenter before wort. Good carbonation, evenly distributed. 3 litres trub in bottom of fermenter 18 bottles - 13.5 litres beer gravity readings -
In The Rough	Czech Dark Lager	24 Litres	1.059	1.014	5.81	24.09	27.21 °L	505	0
Author: Sponon Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:35 AM Notes: Gjærstarter: Må ikke overstige 20-22 grader Tilsett ett glass av Clarity Ferm ved pitching. Pitch gjæren i 8 grader vørter (gjærstarter +- 5 grader fra 8C) La den stige fritt til 10 grader og gjær til SG er 1.025-1.026 (2/3). Diacetylrest: Hev temperaturen til 14 grader - 3 dager 16 grader - 4 dager CC så nærme 0 grader som mulig - 7 dager. Stikk om til fat og karboner på 2.5 CO2 vol. Lagring: 2-3 mnd ferdig karbonert på fat i kjøleskap.
TT's First Lager	International Pale Lager	6 Gallons	1.072	1.019	6.95	30.8	7.54 °L	505	0
Author: Trey59 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:58 PM Notes:
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