Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden NZ	Standard/Ordinary Bitter	23 Litres	1.048	1.01	4.97	35.32	3.99 °L	622	0
Author: Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 10:29 AM Notes:
Reformed Hipster	California Common	25 Litres	1.046	1.008	4.93	30.82	10.4 °L	622	1
Author: Md2k Boil Size: 33.52 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 3:35 PM Notes:
Larry	No Profile Selected	5.5 Gallons	1.045	1.008	4.93	21.71	3.86 °L	622	0
Author: etx68 Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 11:56 PM Notes:
Sagstuens Rugøl	Roggenbier	55 Litres	1.048	1.009	5.07	17.06	11.49 °L	622	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:13 PM Notes:
Waititi	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.89	0	3.49 °L	622	0
Author: Beelzebrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 9:21 PM Notes:
Bodag (Bohemian Dark Lager)	Czech Dark Lager	21 Litres	1.047	1.01	4.81	21.94	18.75 °L	622	0
Author: coimbra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 11:00 AM Notes:
Jan Stout	Foreign Extra Stout	10 Litres	1.049	1.012	4.83	36.68	44.48 °L	622	0
Author: Mimikun Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 3:49 PM Notes:
Pavlova Party Pale	Fruit and Spice Beer	20 Litres	1.058	1.02	5.02	32.47	4.67 °L	622	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:26 PM Notes: Ah, crissy arvo… food coma kicking in is only eclipsed by the moment the Pavlova lands on the table. Proud relatives are asking for dismally small slices, but not Al. He carefully eyes-off the geometry of the 'Pav' as each slice is taken - where does one literally draw the line in the meringue without giving the impression of being a bottomless pit?! Trusting that many more Pav-loving home brewers face this situation each Christmas, developing this recipe was absolutely a labour of love whilst riding on light beams made up of Australian Crissy nostalgia – the result is a beer that pairs succinctly with the mighty Pav’. Tasting notes of left over meringue mix straight from the mixing bowl, passiona in plastic cups by the pool, lime milkshakes, strawberry lip balm, spritely mango sorbet acidity, crunchy maillard meringue tips.
Halcyon Unfiltered Wheat Clone (NorthernBrewer)	American Wheat or Rye Beer	5 Gallons	1.049	1.012	4.87	28.01	6.19 °L	622	1
Author: LordSalem Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 14 PSI @ 41 deg Creation Date: 7/19/2020 6:14 PM Notes: NB Notes: For the Citra addition at 0 min, a hop stand of 15 minutes can be conducted - after the hops are added and the heat turned off, let the wort rest for up to 15 minutes prior to chilling to extract maximum aroma and a little extra bitterness. Tallgrass head brewer Andrew Hood recommends chilling the wort to 67 F before pitching yeast My notes: Kviek yeast go brrr.
Brown Sugar Blonde	Blonde Ale	6.5 Gallons	1.048	1.01	4.94	23.66	5.39 °L	622	0
Author: JDW795 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 2:25 PM Notes:
Made For The Shade Wheat	Witbier	5.5 Gallons	1.05	1.012	4.99	16.25	3.7 °L	622	0
Author: octopussy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 5:34 PM Notes: take 1 gallon off and dry hop with lime leaves another gallon onto cantaloupe
FG Test	American Light Lager	23 Litres	1.043	1.006	4.82	0	37.23 °L	622	0
Author: Garth Brews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 11:17 PM Notes:
2018_11_12 Juicy IPA	Specialty IPA: New England IPA	21.5 Gallons	1.061	1.024	4.83	32.58	5.69 °L	622	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:48 PM Notes: Made usual starter - 4200 ml water and 1# pale DME. First runnings - 1.083 Middle - 1.051 Final - 1.011 Pre-Boil - 1.058 adjusted down to 55 by adding 1.5g. of water, bringing the boil volume to 26g. Just like we like it. Dry hop with 9 oz of Meridian when beer is at 1.020 - Dry hopped at 1.024 and that is when fermentation stopped. Completely. Dried another starter of yeast and another started of San Diego super yeast. Nothing. Dumped. Very sad. Not sure what happened except Maybe not enough oxygen? Tasted fine even after an extra 7-10 days at 68 deg, but still at 24. Oh well...
Modified Juniper Porter	American Porter	5 Gallons	1.054	1.017	4.8	5.41	32.86 °L	622	0
Author: samuraibebop Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/2/2018 11:39 PM Notes:
Summer Pils	Classic American Pilsner	5.5 Gallons	1.052	1.015	4.82	28.8	3.24 °L	622	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 8:15 PM Notes:
Citraaholic	American Wheat Beer	20 Litres	1.045	1.009	4.8	19.87	3.79 °L	622	0
Author: gualvim Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 12:57 PM Notes:
Wit	Witbier	5.5 Gallons	1.046	1.008	4.96	16.72	3.44 °L	622	0
Author: stinkydinky69 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 4:33 AM Notes:
German Weissbier	Weissbier	5.5 Gallons	1.051	1.013	5.01	11.42	4.39 °L	622	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 7:53 PM Notes:
Moms Red Ale	Irish Red Ale	27 Litres	1.051	1.013	4.93	13.44	12.89 °L	622	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:49 PM Notes:
N. English Brown 2- Bernie (Incomplete)	British Brown Ale	100 Litres	1.052	1.015	4.86	34.69	20.46 °L	622	0
Author: Village Brewery Boil Size: 109 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 3:30 AM Notes:
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