MRT_201904_TOBEFLAVORED
|
Imperial Stout
|
21 Litres |
1.079 |
1.021 |
7.61 |
33.97 |
39.93 °L
|
506 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 11:22 AM |
Notes: |
|
Kevin Parent
|
American Amber Ale
|
15 Litres |
1.06 |
1.016 |
5.82 |
16.97 |
23.25 °L
|
506 |
0 |
|
Author:
|
|
Cabochons nanobrasseurs
|
|
Boil
Size: 18.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 109.4 g |
Creation
Date: 10/11/2022 8:11 PM |
Notes: Kevin Parent (14-10-2023)
Substitution de quelques houblons:
Cascade pour remplacer le centennial
Magnum pour remplacer le northen Brewer |
|
Mango Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.052 |
1.01 |
5.52 |
37.64 |
4.14 °L
|
506 |
1 |
|
|
Boil
Size: 12.58 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:19 PM |
Notes: Mango Galaxy Pale Ale. |
|
CalçotALE
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.29 |
32.75 |
9.35 °L
|
506 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/1/2022 1:55 PM |
Notes: |
|
Eta
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.021 |
6.99 |
583 |
4.57 °L
|
506 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 11:02 PM |
Notes: |
|
199 Sorachi Pale Ale
|
American Pale Ale
|
43 Litres |
1.035 |
1.007 |
3.74 |
42.35 |
8.94 °L
|
506 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 2:36 AM |
Notes: |
|
Fat Tire Clone Amber Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.3 |
37.79 |
12.72 °L
|
506 |
1 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:25 PM |
Notes: |
|
Wake Up And Rage
|
American Porter
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
26.69 |
40 °L
|
506 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 6:23 PM |
Notes: Chocolate and coffee.
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.8 |
17.35 |
7.67 °L
|
506 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.2 |
Creation
Date: 5/2/2020 10:11 AM |
Notes: |
|
Fat Tire Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.11 |
58.4 |
10.42 °L
|
506 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 4.2 oz |
Creation
Date: 5/19/2019 2:07 AM |
Notes: |
|
Fall Pale
|
American IPA
|
10.5 Gallons |
1.06 |
1.012 |
6.3 |
27.82 |
8.66 °L
|
506 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 3:50 PM |
Notes: split fermenters with regular pale and add grapefruit to the other |
|
Graff
|
American Brown Ale
|
3 Gallons |
1.163 |
1.042 |
15.78 |
91.77 |
37.5 °L
|
506 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 11/27/2018 6:27 AM |
Notes: |
|
Cold Brew Coffee Brown
|
American Brown Ale
|
5 Gallons |
1.063 |
1.018 |
5.91 |
22.81 |
33.72 °L
|
506 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 5:26 PM |
Notes: Prepare cold brew coffee and add to the beer while kegging. |
|
IPA American Chinook Mosaic
|
American IPA
|
11 Litres |
1.057 |
1.011 |
6.03 |
60.37 |
11.57 °L
|
506 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 2.74 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:31 PM |
Notes: |
|
LupuLN2 Sampler IPA
|
American IPA
|
11 Gallons |
1.064 |
1.009 |
7.19 |
42.14 |
4.26 °L
|
506 |
1 |
|
Author:
|
|
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 11:43 PM |
Notes: |
|
Single Brave Heart
|
American IPA
|
5.5 Gallons |
1.087 |
1.015 |
9.46 |
22.18 |
7.35 °L
|
506 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 11:15 PM |
Notes: Using 6ml of hop resin, FWH, which should give 60 IBU. 5 oz of hops will be added after 170 f. |
|
Norman IPA Batch 2
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
88.31 |
6.45 °L
|
506 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 9:19 PM |
Notes: |
|
Chocolate Cherry Oatmeal Stout
|
American Stout
|
110 Gallons |
1.068 |
1.013 |
7.22 |
41.11 |
33.82 °L
|
506 |
0 |
|
|
Boil
Size: 111.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 6:30 PM |
Notes: |
|
IPA IX
|
American IPA
|
25 Litres |
1.062 |
1.011 |
6.74 |
67.01 |
7.4 °L
|
506 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 8:11 AM |
Notes: |
|
No Coffee Porter 2
|
American Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
43.98 |
39.35 °L
|
506 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 2:02 AM |
Notes: |
|
|
|