Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kelly's "Hefeweizen"	American Wheat Beer	5.25 Gallons	1.049	1.011	5.01	12.94	3.04 °L	584	0
Author: The Brew Mentor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:37 PM Notes:
Amber Ale - 3rd Attempt	German Pilsner (Pils)	25 Litres	1.048	1.01	5.04	32.64	7.38 °L	584	1
Author: Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 11:02 AM Notes:
Awesome Recipe	Cream Ale	50 Litres	1.047	1.008	5.01	15.48	3.23 °L	584	0
Author: Boil Size: 53.22 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/21/2023 1:40 PM Notes: Fermentação 7 dias 16º dry hop 4 dias
Coco Loco Base	Sweet Stout	13 Gallons	1.052	1.013	5.08	38.98	45.23 °L	584	0
Author: ad103458 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 12:38 PM Notes:
Waltz#2	Vienna Lager	690 Litres	11.791	2.414	5	20.98	8.17 °L	584	2
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 7:51 AM Notes:
Smithsonian "Victory Garden" Porter	American Porter	5.5 Gallons	1.054	1.016	5.08	19.35	22.51 °L	584	0
Author: Mont Y. Märzen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 5/29/2020 8:14 PM Notes: See: https://www.smithsonianmag.com/arts-culture/beer-recipe-came-hops-grown-smithsonian-180974975/ While I don't question Charlie's use of Pilsner as a base, I really detest that malt. So I'll likely use American Pale Ale, or Golden Promise instead. Unfortunately, his recipe in that link is not precise on the yeast strain. (or even if it is an Ale or Lager) The style can be made with either. My guess based on the fermentation temp is he brews this as a lager but could be a cold fermented ale. But his FistBump yeast seems to be a hybrid, so it might not matter. (a.k.a. WLP862 CryHavoc) The calc shows the color way lighter (like an amber or brown) than a porter. Hallertau can be subbed with Tettnang or Spalt. Bullion can be subbed for the Cluster. (the point is to use a very low aa% home grown or heirloom hop) I'll brew this as-is (even with Pilsner) one time, but then likely start adjusting to hit style and to my taste buds. It seems that link has a different version. Here's one printed from Zymurgy: https://www.homebrewersassociation.org/homebrew-recipe/flubadub-all-grain/
Kettle Sour VOL 1 Mango?	No Profile Selected	20.8 Litres	1.051	1.013	5.05	35.5	3.49 °L	584	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 11:25 AM Notes: Left lactic overnight for about 12 hours. PH strip didn't seem to work so cowboyed it. Tasted mid level sourness and look forwards to trying it out.
Midtbrygg Dunkelweizen 2020	Dunkles Weissbier	25 Litres	1.053	1.014	5.08	14.46	15.79 °L	584	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 1:06 PM Notes:
Fresh Squished Session PA	American Pale Ale	5.5 Gallons	1.048	1.009	5.12	58.01	7.37 °L	584	0
Author: Mike Rothgeb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 5:07 PM Notes: Add DME at 50 minutes into the boil.
Kristmas Kolsch	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	4.99	17.11	3.43 °L	584	1
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 1:10 PM Notes: 2 lemons worth of zest/peel added with 5 mins remaining in boil
APA	American Pale Ale	20 Litres	1.051	1.013	5.02	39.79	5.35 °L	584	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 9:49 PM Notes:
HOP HUNTER	American IPA	5 Gallons	1.051	1.012	5.1	77.09	5.38 °L	584	0
Author: Delta Romeo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:12 PM Notes:
Heffeweizen II	Weizen/Weissbier	5.5 Gallons	1.052	1.014	4.99	13.86	3.77 °L	584	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 10:28 PM Notes: OG 1.045 (bad day with the sparging... we'll see) FG 1.010
Awesome Recipe	American Light Lager	11 Gallons	1.05	1.013	4.97	0	4.78 °L	584	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 9:47 PM Notes:
El DiPablo Vanilla Porter (EdP)	English Porter	21.5 Litres	1.054	1.015	5.1	15.15	35.47 °L	584	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:33 AM Notes: Batch #1 - 29/7/18 - Gladfield Med Crystal (0.45kg) in for Crystal 40 (0.57kg) - Added 2kg ale malt to add ABV and body but not much flavour. - Rolled oats added for body, mouth feel and head retention. - Chocolate malt (145g) upped to 200g total split light/dark. - No Whirlfloc to try and keep body. - No starter used. 13/8/18 - SG: 1020, tastes of sweet chocolate, FG is a bit higher than expected maybe use a starter next time. - Added 2 vanilla pods soaked in bourbon for months. 16/8/18 - FG: 1020, tastes freaking great, dark chocolate flavours, cold crashed. 18/8/18 - Carbed and kegged, 30psi for 2min 20sec. 8/9/18 - Tasting great, lots of chocolate flavour, not too sweet, perfect body for the ABV, very positive feedback. I will make this again, maybe throw some flavours at it.
HMS Victory ESB	Strong Bitter	5 Gallons	1.058	1.02	4.96	50.08	12.69 °L	584	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 3/11/2018 10:57 PM Notes:
Just The Norm	Blonde Ale	110 Gallons	1.051	1.013	5.05	17.5	4.22 °L	584	0
Author: Crozure Boil Size: 105 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:34 PM Notes:
Vienna Lager I	Vienna Lager	15 Litres	1.052	1.013	5.1	23.56	13.1 °L	584	0
Author: MrPopo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 10:42 PM Notes:
Kölsch	Kölsch	54 Litres	1.051	1.013	5	24.88	3.04 °L	584	0
Author: St.Kjell Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: 1,5 bar Creation Date: 9/15/2016 8:43 AM Notes:
Beerpocalypse Spring 15	Saison	15 Litres	1.051	1.013	5.04	34.1	9.52 °L	584	0
Author: Beerpocalypse Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 6:26 PM Notes:
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