Homebrew Beer Recipes

Page 5193 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	62 Litres	1.08	1.011	8.97	53.77	46.8 °L	649	0
Author: Yabito Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:39 PM Notes:
Summer Stout Unnamed	American Stout	35 Gallons	1.06	1.015	5.92	50.13	39.17 °L	649	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 3:12 PM Notes:
Left Hand Milk Stout Clone	Sweet Stout	2.5 Gallons	1.067	1.022	5.93	18.53	43.97 °L	649	0
Author: Misguided Therapy Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 6:48 PM Notes:
Summer Wit (Sam Adams Summer Ale Clone)	American Pale Ale	10 Gallons	1.06	1.016	5.82	33.59	3.59 °L	649	0
Author: SpinnyScientist Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/18/2022 6:51 PM Notes:
Jonny Midnight - Peron Towers V1	Dry Stout	21 Litres	1.07	1.013	7.55	36.18	50 °L	649	0
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:07 AM Notes:
La Flor De La Canela - Cinnamon Roll Stout	Sweet Stout	23 Litres	1.059	1.016	5.62	43.7	29.78 °L	649	0
Author: Alto Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:37 PM Notes:
Experiment APA	American Pale Ale	45 Litres	1.057	1.01	6.1	41.71	17.73 °L	649	0
Author: Cristian000 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 572.1 g Creation Date: 1/6/2021 2:22 AM Notes:
B&B - Best Northern English Brown Ale	Northern English Brown	5.5 Gallons	1.049	1.011	4.98	25.35	14.48 °L	649	0
Author: ketchumall Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 11/10/2020 6:51 PM Notes: - Aiming for 25 IBU with hops - 1oz Fuggles hop addition is at flame out - Create yeast starter for this one
Imperial Stout	Russian Imperial Stout	15 Litres	1.106	1.02	11.29	99.29	49.54 °L	649	0
Author: Jero Gimenez Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 83 g Creation Date: 6/7/2019 12:00 AM Notes:
It Turned Into A Porter!	Robust Porter	4.4 Gallons	1.063	1.017	6.12	21.33	26.03 °L	649	0
Author: dbasso19 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:20 AM Notes: ended up using 2 gal DI water with 3 gal of tap, 2 gal sparge of tap. All tap collected and treated with 1/4 campden tablet 36 hours prior to brewing. Whirlpool hops added around 200 degrees and let recirculate until temp fell to 160, then transferred to fermenting keg. Pitched tbs of lutra with a 1 oz addition of huell melon straight into the fermenting keg.
Awesome Recipe	Special/Best/Premium Bitter	5.5 Gallons	1.049	1.014	4.6	39.37	9.66 °L	649	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:12 PM Notes:
BBA Imperial Stout	Russian Imperial Stout	5 Gallons	1.12	1.026	14	44.74	40 °L	649	0
Author: RxBeers Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 51 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:25 PM Notes: Mash: 154-158 No Sparge (entire 14.3 gallons used) Mash Temp: 154-158 range Pre-Boil: SG: 1.060 @ ~8.5-9 gallons 3 hour boil Aimed for 5.5 gallons finish but boiled down to 5 gallons 5 gallons post boil @ SG: 1.120 Yeast: WLP090 x 2, WLP007 x 1 Pitched yeast: Sep 30 @ 10 pm @ 74F with 90 secs of O2 @ pitch 30 sec of O2 @ 24hr Fermentation Start : Oct 1 @ 10pm
TO Coconut Stout	Sweet Stout	5 Gallons	1.077	1.024	6.9	32.26	46.23 °L	649	1
Author: donovan23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:02 PM Notes: Added choloka and 1 lb coconut to fermenter after fermentation completion
Raging Red Irish Red Ale	Irish Red Ale	20.8 Litres	1.056	1.009	6.22	38.6	15.56 °L	649	1
Author: Mantas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 8:05 PM Notes:
Condition Red Alert	Irish Red Ale	5.5 Gallons	1.048	1.011	4.85	27.05	15.9 °L	649	0
Author: ThatOldPC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 4:04 PM Notes: Using palm sugar and not cane sugar, calculations are the same.
Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.06	22.98	4.77 °L	649	0
Author: CDBLoosh Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 7:49 PM Notes:
100% Satisfaction	Standard/Ordinary Bitter	23 Litres	1.045	1.012	4.42	6.23	4.44 °L	649	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.4444 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 1:13 PM Notes:
Actually Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.01	6.36	42.37	9.02 °L	649	0
Author: MarkZ56 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 9:32 PM Notes:
WalthamPA	American Pale Ale	5.5 Gallons	1.068	1.015	6.85	28.72	4.91 °L	649	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:54 PM Notes:
Østfold Amber	California Common Beer	52 Litres	1.056	1.013	5.58	36.77	14.61 °L	649	0
Author: C@O Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 4:16 PM Notes: 19 grader
« First ‹ Previous 5189 5190 5191 5192 5193 5194 5195 5196 5197 Next › Last »							Page 5193 of 16,274 20 Recipes of 325,480