Flying Circus (Jagdgeschwader 1)
|
Oktoberfest/Märzen
|
25 Litres |
1.054 |
1.011 |
5.6 |
21.67 |
8.25 °L
|
506 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: Table sugar |
Priming Amount: 155 grams |
Creation
Date: 7/27/2018 9:52 PM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
20.8 Litres |
1.045 |
1.011 |
4.4 |
23.76 |
36.45 °L
|
506 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 2:09 PM |
Notes: |
|
111y. Love In Yeloow
|
Cream Ale
|
50 Litres |
1.052 |
1.009 |
5.59 |
21.56 |
4.15 °L
|
506 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2023 2:38 PM |
Notes: |
|
Cherry Bomb Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
26.43 |
36.91 °L
|
506 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 4:23 PM |
Notes: |
|
Fen1
|
No Profile Selected |
50 Litres |
1.021 |
1.005 |
2.09 |
0 |
3.56 °L
|
506 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 7:00 PM |
Notes: |
|
New Year Pale Ale
|
American Pale Ale
|
5 Litres |
1.054 |
1.011 |
5.64 |
44.72 |
8.16 °L
|
506 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 2:56 PM |
Notes: |
|
Trash Panda Porter
|
Brown Porter
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
19.67 |
29.92 °L
|
506 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 8/1/2021 11:43 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.048 |
1.007 |
5.34 |
21.64 |
3.29 °L
|
506 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/19/2020 5:48 PM |
Notes: |
|
Stout Wheat
|
Sweet Stout
|
20 Litres |
1.053 |
1.01 |
5.66 |
28.42 |
41.61 °L
|
506 |
0 |
|
|
Boil
Size: 34.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 11:25 PM |
Notes: |
|
Old Vienne Malt Dark
|
Vienna Lager
|
6 Gallons |
1.052 |
1.012 |
5.14 |
23.17 |
13.1 °L
|
506 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 12:54 PM |
Notes: Wyeast 2001 Pilsner Urquell
Wyeast 2278 Check Pils |
|
Mikes Triple
|
California Common Beer
|
5.5 Gallons |
1.093 |
1.021 |
9.41 |
29.97 |
15.66 °L
|
506 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 10:09 PM |
Notes: |
|
Black Men Dreams
|
Sweet Stout
|
20 Litres |
1.07 |
1.023 |
6.11 |
23.29 |
43.99 °L
|
506 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 8:16 PM |
Notes: Boil and treat water day before brewing. Water PH - 6.2. Sparge water PH 5.8
11.04 Brew day. Mash with 20 Banana on the beginning of brewing, together with pale malt. 45 min - 68C.15 min - 75C. Black malt - 20 min.
Sparge water 10L. Collected 23L with 13.3Brix.
Boil 60 min. 50g Fuggles - 40min. Lactose, Candy sugar - 15min. Yeast Nutrient - 10min.
Finished boiling with 20L 17.8 Brix
19.04 - ferm. finished with 1.030 SG. Added banana extract (3 medium banana mash and immersed in vodka). Ferm started again.
30.04. Ferm finished with 1.028 SG.
Split up the beer in to buckets: 1) Added 3 banana soaked in vodka
2) Cold brew coffee
|
|
Too Pale For Ale
|
American Pale Ale
|
13 Litres |
1.054 |
1.012 |
5.41 |
42.2 |
6.89 °L
|
506 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 11:04 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.014 |
5.39 |
29.94 |
8.1 °L
|
506 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 5:55 PM |
Notes: |
|
Porter
|
Brown Porter
|
3.8 Litres |
1.049 |
1.011 |
4.93 |
27.09 |
26.16 °L
|
506 |
1 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 10:43 AM |
Notes: |
|
Raton Colorao
|
Special/Best/Premium Bitter
|
15 Litres |
1.062 |
1.014 |
6.26 |
0 |
5.8 °L
|
506 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 9:19 AM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
25 Litres |
1.054 |
1.01 |
5.85 |
38.7 |
8.03 °L
|
506 |
1 |
|
Author:
|
|
l-proald@online.no
|
|
Boil
Size: 29.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 1:17 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Awesome Recipe
|
Dry Stout
|
21 Litres |
1.052 |
1.012 |
5.21 |
39.46 |
36.67 °L
|
506 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 8:32 AM |
Notes: |
|
Smoked Porter
|
Brown Porter
|
15 Gallons |
1.063 |
1.016 |
6.22 |
36.09 |
34.49 °L
|
506 |
1 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 10:06 AM |
Notes: |
|
Smash 1
|
American Pale Ale
|
3 Gallons |
1.052 |
1.009 |
5.6 |
42.6 |
3.8 °L
|
506 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 1:45 AM |
Notes: |
|
|
|