|
Chocolate Stout
|
Oatmeal Stout
|
18 Litres |
1.07 |
1.017 |
6.87 |
30.26 |
50 °L
|
586 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:08 PM |
| Notes: |
|
|
Rauchbock
|
Traditional Bock
|
2.5 Gallons |
1.069 |
1.016 |
6.91 |
21.78 |
23.18 °L
|
586 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 5:52 AM |
| Notes: Wyeast 2206 would be another good option for yeast. |
|
|
Dark Saison
|
No Profile Selected |
560 Litres |
1.06 |
1.005 |
7.2 |
46.07 |
18.23 °L
|
586 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 8:02 AM |
| Notes: |
|
|
RED IPA 750 JUN 2025
|
American IPA
|
750 Litres |
1.063 |
1.011 |
6.82 |
13.79 |
6.95 °L
|
586 |
0 |
|
|
|
| Boil
Size: 780 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 3:17 PM |
| Notes: |
|
|
Jule BEVossKV
|
Belgian Dubbel
|
22 Litres |
1.062 |
1.01 |
6.79 |
19.33 |
19.72 °L
|
586 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 4:17 PM |
| Notes: |
|
|
Base IPA Hop Test 1
|
American IPA
|
1 Gallons |
1.063 |
1.012 |
6.72 |
77.64 |
10.79 °L
|
586 |
0 |
|
|
|
| Boil
Size: 2.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 12:12 AM |
| Notes: |
|
|
Cain And Maple
|
American Brown Ale
|
5 Gallons |
1.064 |
1.011 |
6.94 |
26.33 |
25.18 °L
|
586 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: MapleSyrup |
Priming Amount: 3.9 oz |
Creation
Date: 12/3/2021 8:34 PM |
| Notes: |
|
|
American Bock
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.011 |
7.29 |
18.83 |
3.29 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 6:01 PM |
| Notes: |
|
|
Red Kowalski
|
Specialty IPA: Red IPA
|
20 Litres |
1.065 |
1.012 |
6.86 |
52.62 |
13.57 °L
|
586 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 6:31 AM |
| Notes: |
|
|
IPATON
|
American IPA
|
25 Litres |
1.07 |
1.017 |
6.85 |
82.81 |
7.43 °L
|
586 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 11:10 AM |
| Notes: |
|
|
Bacon Lager
|
International Pale Lager
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
28.9 |
16.19 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 2:04 AM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.04 |
71.85 |
8.49 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/4/2019 5:32 PM |
| Notes: |
|
|
CaraHazel
|
British Brown Ale
|
28 Litres |
16.067 |
3.847 |
6.64 |
26.61 |
19.13 °L
|
586 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 80 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 4:41 PM |
| Notes: |
|
|
Silver Lake Pale ATaLe
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
41.37 |
9.82 °L
|
586 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 1:01 PM |
| Notes: |
|
|
Strange Brew
|
Special/Best/Premium Bitter
|
5 Gallons |
1.067 |
1.015 |
6.78 |
23.79 |
5.83 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 4:31 AM |
| Notes: |
|
|
BRAVO ZULU
|
American Stout
|
5.5 Gallons |
1.067 |
1.015 |
6.81 |
46.55 |
35.07 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 4:41 PM |
| Notes: |
|
|
Cabin NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.91 |
89.3 |
4.5 °L
|
586 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/31/2019 4:28 PM |
| Notes: 1L started made with 3.7g DME. Boiled for 6 minutes then chilled. Yeast added at 65F then put on stir plate overnight. |
|
|
Dale's Pale Ale
|
American IPA
|
19 Litres |
1.066 |
1.015 |
6.61 |
45.97 |
7.83 °L
|
586 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:47 PM |
| Notes: |
|
|
Simcoe SMASH
|
American IPA
|
1 Gallons |
1.069 |
1.017 |
6.83 |
110.81 |
5.94 °L
|
586 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 9:19 PM |
| Notes: |
|
|
Back Cast IPA
|
American IPA
|
3 Gallons |
1.068 |
1.013 |
7.17 |
94.31 |
5.67 °L
|
586 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 5:56 PM |
| Notes: |
|
|
|
|