Homebrew Beer Recipes

Page 5193 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flying Circus (Jagdgeschwader 1)	Oktoberfest/Märzen	25 Litres	1.054	1.011	5.6	21.67	8.25 °L	506	1
Author: TomatoBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: Table sugar Priming Amount: 155 grams Creation Date: 7/27/2018 9:52 PM Notes:
Sweet Stout	Sweet Stout	20.8 Litres	1.045	1.011	4.4	23.76	36.45 °L	506	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 2:09 PM Notes:
111y. Love In Yeloow	Cream Ale	50 Litres	1.052	1.009	5.59	21.56	4.15 °L	506	0
Author: oziris1912 Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 2:38 PM Notes:
Cherry Bomb Stout	Sweet Stout	5.5 Gallons	1.057	1.014	5.75	26.43	36.91 °L	506	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 4:23 PM Notes:
Fen1	No Profile Selected	50 Litres	1.021	1.005	2.09	0	3.56 °L	506	0
Author: Fenesi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 7:00 PM Notes:
New Year Pale Ale	American Pale Ale	5 Litres	1.054	1.011	5.64	44.72	8.16 °L	506	1
Author: SNarawitLokS Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:56 PM Notes:
Trash Panda Porter	Brown Porter	5.5 Gallons	1.062	1.012	6.6	19.67	29.92 °L	506	0
Author: beagler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 8/1/2021 11:43 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.048	1.007	5.34	21.64	3.29 °L	506	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 7/19/2020 5:48 PM Notes:
Stout Wheat	Sweet Stout	20 Litres	1.053	1.01	5.66	28.42	41.61 °L	506	0
Author: Boil Size: 34.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:25 PM Notes:
Old Vienne Malt Dark	Vienna Lager	6 Gallons	1.052	1.012	5.14	23.17	13.1 °L	506	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:54 PM Notes: Wyeast 2001 Pilsner Urquell Wyeast 2278 Check Pils
Mikes Triple	California Common Beer	5.5 Gallons	1.093	1.021	9.41	29.97	15.66 °L	506	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:09 PM Notes:
Black Men Dreams	Sweet Stout	20 Litres	1.07	1.023	6.11	23.29	43.99 °L	506	0
Author: Gentlemalt Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:16 PM Notes: Boil and treat water day before brewing. Water PH - 6.2. Sparge water PH 5.8 11.04 Brew day. Mash with 20 Banana on the beginning of brewing, together with pale malt. 45 min - 68C.15 min - 75C. Black malt - 20 min. Sparge water 10L. Collected 23L with 13.3Brix. Boil 60 min. 50g Fuggles - 40min. Lactose, Candy sugar - 15min. Yeast Nutrient - 10min. Finished boiling with 20L 17.8 Brix 19.04 - ferm. finished with 1.030 SG. Added banana extract (3 medium banana mash and immersed in vodka). Ferm started again. 30.04. Ferm finished with 1.028 SG. Split up the beer in to buckets: 1) Added 3 banana soaked in vodka 2) Cold brew coffee
Too Pale For Ale	American Pale Ale	13 Litres	1.054	1.012	5.41	42.2	6.89 °L	506	0
Author: beerben80 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 11:04 PM Notes:
Pale Ale	American Pale Ale	11 Gallons	1.055	1.014	5.39	29.94	8.1 °L	506	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 5:55 PM Notes:
Porter	Brown Porter	3.8 Litres	1.049	1.011	4.93	27.09	26.16 °L	506	1
Author: theauxiliaryguy Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 10:43 AM Notes:
Raton Colorao	Special/Best/Premium Bitter	15 Litres	1.062	1.014	6.26	0	5.8 °L	506	0
Author: Jonty76 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 9:19 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	25 Litres	1.054	1.01	5.85	38.7	8.03 °L	506	1
Author: l-proald@online.no Boil Size: 29.3 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 1:17 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Awesome Recipe	Dry Stout	21 Litres	1.052	1.012	5.21	39.46	36.67 °L	506	0
Author: vedran022 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 8:32 AM Notes:
Smoked Porter	Brown Porter	15 Gallons	1.063	1.016	6.22	36.09	34.49 °L	506	1
Author: Trey723 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 10:06 AM Notes:
Smash 1	American Pale Ale	3 Gallons	1.052	1.009	5.6	42.6	3.8 °L	506	0
Author: Recklessbrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 1:45 AM Notes:
« First ‹ Previous 5189 5190 5191 5192 5193 5194 5195 5196 5197 Next › Last »							Page 5193 of 15,627 20 Recipes of 312,540