|
Kelly's "Hefeweizen"
|
American Wheat Beer
|
5.25 Gallons |
1.049 |
1.011 |
5.01 |
12.94 |
3.04 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:37 PM |
| Notes: |
|
|
Amber Ale - 3rd Attempt
|
German Pilsner (Pils)
|
25 Litres |
1.048 |
1.01 |
5.04 |
32.64 |
7.38 °L
|
584 |
1 |
|
|
Author:
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| Boil
Size: 30.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 11:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
50 Litres |
1.047 |
1.008 |
5.01 |
15.48 |
3.23 °L
|
584 |
0 |
|
|
|
| Boil
Size: 53.22 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/21/2023 1:40 PM |
Notes: Fermentação 7 dias 16º
dry hop 4 dias
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Coco Loco Base
|
Sweet Stout
|
13 Gallons |
1.052 |
1.013 |
5.08 |
38.98 |
45.23 °L
|
584 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 12:38 PM |
| Notes: |
|
|
Waltz#2
|
Vienna Lager
|
690 Litres |
11.791 |
2.414 |
5 |
20.98 |
8.17 °L
|
584 |
2 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 7:51 AM |
| Notes: |
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Smithsonian "Victory Garden" Porter
|
American Porter
|
5.5 Gallons |
1.054 |
1.016 |
5.08 |
19.35 |
22.51 °L
|
584 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 5/29/2020 8:14 PM |
Notes: See: https://www.smithsonianmag.com/arts-culture/beer-recipe-came-hops-grown-smithsonian-180974975/
While I don't question Charlie's use of Pilsner as a base, I really detest that malt. So I'll likely use American Pale Ale, or Golden Promise instead.
Unfortunately, his recipe in that link is not precise on the yeast strain. (or even if it is an Ale or Lager) The style can be made with either. My guess based on the fermentation temp is he brews this as a lager but could be a cold fermented ale. But his FistBump yeast seems to be a hybrid, so it might not matter. (a.k.a. WLP862 CryHavoc)
The calc shows the color way lighter (like an amber or brown) than a porter.
Hallertau can be subbed with Tettnang or Spalt. Bullion can be subbed for the Cluster. (the point is to use a very low aa% home grown or heirloom hop)
I'll brew this as-is (even with Pilsner) one time, but then likely start adjusting to hit style and to my taste buds.
It seems that link has a different version. Here's one printed from Zymurgy: https://www.homebrewersassociation.org/homebrew-recipe/flubadub-all-grain/ |
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Kettle Sour VOL 1 Mango?
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.05 |
35.5 |
3.49 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 11:25 AM |
| Notes: Left lactic overnight for about 12 hours. PH strip didn't seem to work so cowboyed it. Tasted mid level sourness and look forwards to trying it out. |
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Midtbrygg Dunkelweizen 2020
|
Dunkles Weissbier
|
25 Litres |
1.053 |
1.014 |
5.08 |
14.46 |
15.79 °L
|
584 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 1:06 PM |
| Notes: |
|
|
Fresh Squished Session PA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
58.01 |
7.37 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 5:07 PM |
| Notes: Add DME at 50 minutes into the boil. |
|
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Kristmas Kolsch
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
17.11 |
3.43 °L
|
584 |
1 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 1:10 PM |
| Notes: 2 lemons worth of zest/peel added with 5 mins remaining in boil |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.051 |
1.013 |
5.02 |
39.79 |
5.35 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 9:49 PM |
| Notes: |
|
|
HOP HUNTER
|
American IPA
|
5 Gallons |
1.051 |
1.012 |
5.1 |
77.09 |
5.38 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:12 PM |
| Notes: |
|
|
Heffeweizen II
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
13.86 |
3.77 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 10:28 PM |
Notes: OG 1.045 (bad day with the sparging... we'll see)
FG 1.010 |
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|
Awesome Recipe
|
American Light Lager
|
11 Gallons |
1.05 |
1.013 |
4.97 |
0 |
4.78 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 9:47 PM |
| Notes: |
|
|
El DiPablo Vanilla Porter (EdP)
|
English Porter
|
21.5 Litres |
1.054 |
1.015 |
5.1 |
15.15 |
35.47 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:33 AM |
Notes: Batch #1 - 29/7/18
- Gladfield Med Crystal (0.45kg) in for Crystal 40 (0.57kg)
- Added 2kg ale malt to add ABV and body but not much flavour.
- Rolled oats added for body, mouth feel and head retention.
- Chocolate malt (145g) upped to 200g total split light/dark.
- No Whirlfloc to try and keep body.
- No starter used.
13/8/18 - SG: 1020, tastes of sweet chocolate, FG is a bit higher than expected maybe use a starter next time.
- Added 2 vanilla pods soaked in bourbon for months.
16/8/18 - FG: 1020, tastes freaking great, dark chocolate flavours, cold crashed.
18/8/18 - Carbed and kegged, 30psi for 2min 20sec.
8/9/18 - Tasting great, lots of chocolate flavour, not too sweet, perfect body for the ABV, very positive feedback. I will make this again, maybe throw some flavours at it.
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HMS Victory ESB
|
Strong Bitter
|
5 Gallons |
1.058 |
1.02 |
4.96 |
50.08 |
12.69 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/11/2018 10:57 PM |
| Notes: |
|
|
Just The Norm
|
Blonde Ale
|
110 Gallons |
1.051 |
1.013 |
5.05 |
17.5 |
4.22 °L
|
584 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:34 PM |
| Notes: |
|
|
Vienna Lager I
|
Vienna Lager
|
15 Litres |
1.052 |
1.013 |
5.1 |
23.56 |
13.1 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 10:42 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
54 Litres |
1.051 |
1.013 |
5 |
24.88 |
3.04 °L
|
584 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: 1,5 bar |
Creation
Date: 9/15/2016 8:43 AM |
| Notes: |
|
|
Beerpocalypse Spring 15
|
Saison
|
15 Litres |
1.051 |
1.013 |
5.04 |
34.1 |
9.52 °L
|
584 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 6:26 PM |
| Notes: |
|
|
|
|