Bacon Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Bacon Lager

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday April 6th 2017
1.071
1.018
7.0%
28.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 40.8%
5 lb German - Munich Light5 lb Munich Light 37 6 40.8%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 16.3%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.9 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17 50%
2 oz / 0.00
 
Yeast
Wyeast - European Lager 2247
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Bacon Lager" International Pale Lager beer recipe by Brewer #51930. All Grain, ABV 6.95%, IBU 28.9, SRM 16.19, Fermentables: (Pilsner, Munich Light, Smoked Malt, Carafa III) Hops: (Saaz, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-06 02:05 UTC
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