Jule BEVossKV Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Jule BEVossKV

188 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: johantbergstrom@gmail.com
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday November 5th 2022
1.062
1.010
6.8%
19.3
19.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g Weyermann - Pilsner4300 g Pilsner 36 1.5 74.7%
200 g Bestmalz - BEST Biscuit200 g BEST Biscuit 35 20 3.5%
200 g Bestmalz - BEST Caramel Aromatic200 g BEST Caramel Aromatic 34.5 19 3.5%
200 g Belgian - Special B200 g Special B 34 115 3.5%
200 g German - Carapils200 g Carapils 35 1.3 3.5%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 3.5%
360 g Candi Syrup - Belgian Candi Syrup - D-90360 g Belgian Candi Syrup - D-90 32 90 6.2%
100 g German - Carafa II100 g Carafa II 32 425 1.7%
5,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - US Brewer Gold20 g US Brewer Gold Hops Pellet 8.7 Boil 60 min 19.33 100%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
Temperature 78 °C 78 °C 5 min
10 L Batch Sparge 75 °C 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g cardamom Spice Secondary 4 days
0.50 g Ginger Spice Secondary 4 days
1 each Cinnamon Stick Spice Secondary 4 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.39 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.4 0 0 76.1 70.4 0
Mash Chemistry and Brewing Water Calculator
"Jule BEVossKV" Belgian Dubbel beer recipe by johantbergstrom@gmail.com. All Grain, ABV 6.79%, IBU 19.33, SRM 19.72, Fermentables: (Pilsner, BEST Biscuit, BEST Caramel Aromatic, Special B, Carapils, Munich Type I, Belgian Candi Syrup - D-90, Carafa II) Hops: (US Brewer Gold) Other: (cardamom, Ginger, Cinnamon Stick)
Brewer's Friend Logo
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-05 16:30 UTC
NEW Water Requirements:
Jule BEVossKV
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Jule BEVossKV
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information