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Jule BEVossKV

Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: johantbergstrom@gmail.com
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday November 5th 2022

Midtbrygg Belgian Dubbel

by Midtbrygg

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 23

Belgian Dubbel II

OG: 1.062 FG: 1.008 ABV: 7.2% IBU: 23

Dubble 1st try

by EricOuellet

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 22

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

19.3

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,300 g	Weyermann - Pilsner4300 g Pilsner	36	1.5	74.7%
200 g	Bestmalz - BEST Biscuit200 g BEST Biscuit	35	20	3.5%
200 g	Bestmalz - BEST Caramel Aromatic200 g BEST Caramel Aromatic	34.5	19	3.5%
200 g	Belgian - Special B200 g Special B	34	115	3.5%
200 g	German - Carapils200 g Carapils	35	1.3	3.5%
200 g	Weyermann - Munich Type I200 g Munich Type I	38	6	3.5%
360 g	Candi Syrup - Belgian Candi Syrup - D-90360 g Belgian Candi Syrup - D-90	32	90	6.2%
100 g	German - Carafa II100 g Carafa II	32	425	1.7%
5,760 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer - US Brewer Gold20 g US Brewer Gold Hops		Pellet	8.7	Boil	60 min	19.33	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Northern Brewer - US Brewer Gold (Pellet) 20 g US Brewer Gold (Pellet) Hops		19.33	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	67 °C	67 °C	60 min
	Temperature	78 °C	78 °C	5 min
10 L	Batch Sparge	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	cardamom	Spice	Secondary	4 days
0.50 g	Ginger	Spice	Secondary	4 days
1 each	Cinnamon Stick	Spice	Secondary	4 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.39 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.4	0	0	76.1	70.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2022-11-05 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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