Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trigo Oscuro	Dunkelweizen	6.5 Gallons	1.058	1.014	5.74	11.66	13.07 °L	584	0
Author: ChicoBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:39 PM Notes:
2024 Irish Extra Stout	Irish Extra Stout	3 Gallons	1.058	1.014	5.73	40.09	48.48 °L	584	1
Author: Boil Size: 4.8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 2:37 PM Notes: Kinda blend of Gordon's Extra and MeanBrews/Matt Jordan's Irish Stout recipes.
Brut Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.011	5.88	0	2.92 °L	584	0
Author: Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 7/13/2023 10:50 PM Notes:
He's Dutch	Traditional Bock	5 Gallons	1.053	1.009	5.87	26.63	41.18 °L	584	1
Author: RussMcC Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 14.18 psi Creation Date: 8/16/2022 5:15 PM Notes: Herfstbok bier recipe
Pšenični	Weissbier	5.5 Gallons	1.058	1.014	5.84	12.74	4.24 °L	584	0
Author: UrbanDread Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 12:01 PM Notes:
Petey's Piney IPA	American IPA	21 Litres	1.056	1.012	5.77	38.22	6.06 °L	584	0
Author: MilledUp Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 5/22/2020 7:41 AM Notes:
892 Lager	American Lager	5.5 Gallons	1.06	1.015	5.85	22.22	3.6 °L	584	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 11:39 PM Notes:
Hey Arnold!	No Profile Selected	248 Gallons	1.05	1.006	5.68	30.92	3.52 °L	584	0
Author: filthyastronaut Boil Size: 263.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:27 PM Notes:
1st Attempt At NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.86	29.21	3.94 °L	584	0
Author: iScrtAznMan Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:18 AM Notes:
Single Hop El Dorado	American IPA	6 Gallons	1.058	1.014	5.73	135.84	4.8 °L	584	1
Author: Stevenjay1576 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 6:35 PM Notes: Mash: 17 g of Gypsum 7 g of CaCl Kettle: 8 g of Gypsum 3.5 g of CaCl
Engelsk IPA	English IPA	20 Litres	1.062	1.017	5.88	52.99	8.05 °L	584	0
Author: Rimgrot84 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:55 AM Notes:
Smash 66	Cream Ale	5.5 Gallons	1.058	1.013	5.89	29.41	3.81 °L	584	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:49 PM Notes:
Two Mates Brewing IPA	American IPA	21 Litres	1.06	1.015	5.88	44.13	8.52 °L	584	0
Author: Brenton86 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 9:58 AM Notes:
Fall Down Brown	American Brown Ale	5.5 Gallons	1.053	1.009	5.72	27.64	24.41 °L	584	0
Author: jrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 2:58 PM Notes: https://www.greatfermentations.com/fall-down-american-brown-ale-recipe/
Charlie's Great Pumpkin	Spice, Herb, or Vegetable Beer	3 Gallons	1.065	1.02	5.82	21.1	19.6 °L	584	0
Author: RVanLoo Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 2:27 AM Notes:
HANG THE PAEDOS	American Wheat Beer	6 Litres	1.053	1.01	5.67	30.98	7.52 °L	584	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:00 PM Notes: This one's ganna be a bit rushed lads. Ordered the ingredients on 19/08/2017, not going to be able to brew until the afternoon of 25/08/2017. Idea is to then ferment it in primary until 4/09/2017 and carbonate/condition to be served on the 12th, my 21st birthday. OG: 1.041 FG: 1.008 4.4%
Nobgoblin - A Hobgoblin Alike.	Scottish Export	23 Litres	1.06	1.015	5.83	26.57	17.22 °L	584	1
Author: Haggy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 1:27 PM Notes:
Centennial IPA	American IPA	5 Gallons	1.059	1.015	5.72	33.46	8.1 °L	584	0
Author: Jay S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 1:47 AM Notes:
Nikki's Dunkle Weiss	Dunkles Weissbier	2.6 Gallons	1.057	1.013	5.74	15.65	21.88 °L	584	0
Author: Nikki Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 12:37 PM Notes: Brew day 8/20/16 Mash in at 160. Added grains to water. adjusted temp with 2 cups boiling to 153F New tun setup with screen bottom. sparegd 2 gallons 170F collected 3.5 gallons 1.046 SG Boiled down to3 gall (added 1 quart near end) cool in boil kettle to ~ 150 then transfer to carboy cooled on ice in sink SG =1.058 O2 for 15 seconds pitched starter of wlp380. Incubate at 62F 8/30/16 SG =1.02 added another pack of wlp380 9/13/16 SG =1.014 bottle! ABV = 5.7 used 2.4 oz sugar Bronze in 2016 QoB
Wedded Bliss Blonde	Blonde Ale	5.25 Gallons	1.053	1.009	5.8	25.09	4.11 °L	584	0
Author: djp3030 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:18 PM Notes:
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